[ELF's Eateries] [SJ Returns 2]
Look at that pig!
[Glad] There's a pig! A pig signboard!
What?
[Cute pig is welcoming them] Look at that. This is the pig street.
- Pig street? - HeeChul, your Chinese zodiac sign is pig, like me.
Pigs. When we released "Animals," fans asked why there are two ShinDong.
[ShinDong 1(?) ShinDong 2(?)] Three of us are all pigs.
- 3 pigs. - Look, here. The pig.
- Look at this. The pig. - Right.
- This letter means a pig. - "Don" "No".
[Don't know why] [Tell me why] Don't know why, tell me why.
- This is it. - It's famous.
Hello, long time no see!
[(Let's take a selfie together)]
- Is your younger brother? - No, an elder one. - There's wine.
Welcome.
This place is so luxurious.
[HeeChul's pick: Luxurious restaurant] Isn't it too luxurious?
Hello.
[HeeChul's recommendation Ne*Po]
[Pork cutlet restaurant in Habiya near to Station Yurakucho in front of D&E's concert hall]
When I saw it form outside,
there's a train station and subway passes by.
- Also, construction sites. - I thought it would be dusty but it looks fine.
[Clean open kitchen] Chefs look so
- cool. - I saw it from a cartoon.
- A hat's height means... - Right. - Really?
[Common sense] - That means the hierarchy. A higher one means a higher rank. - Really?
Excuse me.
[I've ordered already] Excuse me.
What's the wi-fi password?
There's no wi-fi.
[Surprised]
- He failed today. - He loves to use wi-fi.
[Wi-fi lover who is disconnected to the web] Teuk can't have access to the web.
[(Let's buy a roaming plan)] Hey, I hope you...
[Afraid of roaming service fee] I already said I would not use the internet.
What's delicious here?
[I've ordered signature dishes] Look, it says...
This is cooked at low temperatures, not high temperatures.
- Does it mean that? - Usually,
[High temperature? Low temperature?] It's cooked at high temperatures.
[HeeChul's pick] [Pork cutlet cooked at low temperatures] I ordered this.
And this on. You like spicy stir-fried pork.
Amazing. Is that it?
[HeeChul's pick] [ShinDong's favorite] Japanese style. You can't eat noodles a lot.
[Drooling] And this one. Cold Noodles.
[HeeChul's pick] [Japanese cold noodles] - Japanese cold noodles. - A lot of delicious dishes.
[(Hungry)] Please.
[First dish] What's this?
Stir-fried spicy pork.
[Soy sauce-based stir-fried pork loved by local residents]
[Fresh salad]
[Japanese stir-fried pork and rice]
Enjoy. ShinDong, eat first because it's your birthday.
[ShinDong's tasting of stir-fried pork] May I have a bite first?
It doesn't look spicy, because it's not red.
[Japanese style] - I guess it's like Bulgogi. - Salt and sweet.
[Bolied down with ginger in soy sauce] - Like Teriyaki. - Tastes like soy sauce.
[Smelling] Right.
You know, pork tastes
[Pork lover] always good.
[(Let's eat)] - This... - Let me smell. - Hang on.
- This is... - Will you smell first? - Hang on.
[Cooking show host] - You should break it and pour over it. - Not for dipping?
[Raw egg?] When you eat sour and sweet pork, do you dip or squirt?
[Sudden question] - I always pour the sauce. - I dip.
I usually dip.
[Teuk's guess] I think it's to pour.
[(Pouring raw egg?)] I've tried this before but it wasn't my type.
Excuse me.
[Body] This.
[Language] [(Can we pour this over the meat?)]
- Okay. - Okay. She said okay.
[Another way] Or in the egg...
She will show something.
[Soy sauce] Sauce.
[(This is the sauce)] Soy sauce?
Egg and soy sauce rice.
Egg...
[(That's delicious)] That's the best.
[Japanese poached egg] [Delicious when mixing it with rice and soy sauce]
[Pour soy sauce on the egg] Each one can enjoy his own style.
Right, per his own style.
I will not dip.
[(How does it taste?)]
- Delicious. The pork is nice. - Really?
[Teuk's guess] - This would be delicious. - I guess so.
[Special way of enjoying rice] [LeeTeuk eats with poached egg sauce]
[ShinDong adds soy sauce] I will pour this.
When it comes to a pork dish,
it's important to get rid of bad smell.
[(It smells nice)]
[(How do you like it?)]
[(Egg is amazing)]
[If you eat an egg with meat, egg softens the meat.
[Teuk's cooking tip]
[White of an egg has protein breakdown enzyme that softens the meat]
I picked this place and he knows everything.
[Cooking master LeeTeuk] There's nothing I can say!
Great job, cooking show host!
Teuk is great at cooking.
He uploads pictures of what he cooks.
[Teuk's hobby: cooking] He posts pictures of dishes he cooked in the group chat room.
Great, the food show MC.
[Curious of egg sauce] - Do you pour it over the rice? - Yes.
[(Let me taste)] - Just a bit. - Or you can dip.
[Egg sauce over rice and pork meat] Okay.
- Is it the sauce? - Yes.
[(Umm... yummy!)]
- The egg sauce is not greasy. - No, right?
- It's delicious. - Right.
[Great reactions for the first dish] - Glad we're here. - See?
[Eating from the bowl] Delicious.
That's so delicious.
Next dish.
[HeeChul's 2nd menu] Cold Noodles.
Wow, amazing.
- It has the egg, too. - Amazing.
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