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How to Make a Classic Vinaigrette Salad Dressing | Easy Basic Recipe - Make it Less Sad - Duration: 1:58.
Store-bought vinaigrette can be expensive, unhealthy and has a bunch of
extra ingredients added to increase shelf stability and change the texture.
When I learned how easy it was to make vinaigrette at home I never purchased a
bottle in the store again. And when you see how easy it is to make, you're
gonna be saying wait that's it? To which I'll respond "Yes, that is literally it."
It's so easy, I'm not even gonna waste more time on an intro. So let's go ahead
take that store-bought vinaigrette and make it less sad.
So vinaigrette is pretty simple it's just one part acid to three to four parts oil or even less if
you like the super acidic. The acid could be red wine vinegar it could be lemon for
lemon vinaigrette pretty much whatever you want. All you
have to do is take your vinegar, pour it in there about a tablespoon take a
little bit of mayonnaise you're not going to taste it or get any calories
from it a little bit of mustard it's gonna help keep the entire mixture
together so the vinegar and oil don't separate. You're gonna put a little crank
of fresh pepper in there finely ground. A little bit of salt and
you're gonna whisk that together put a towel down so the bowl doesn't
move around then you are going to whisk in your oil. Make sure to do it very
slowly. You don't do it slowly it's gonna separate. You're gonna want to taste
throughout. It's still too acidic, gonna add add more oil.
All right so we're gonna give it a taste. Perfect! You took one part vinegar to
three parts oil whisked it for about a minute and you made your vinaigrette.
that's literally it. You took your sad bottled vinaigrette
and made it a little less sad. Thanks for watching everybody make sure to hit the
like and subscribe button below it really helps me out and also make sure
to hit that little bell icon which is the notification button you'll get a new
recipe in your inbox every single Wednesday so things never get boring in
the kitchen and never get sad.
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How To Make Video Marketing Work For You - Sharing Tips - Duration: 5:19.
YouTube is a business model in its own right and it's geared to sharing great
value with its viewers. It encourages businesses - large and small - to advertise
(to generate ad revenues for itself, of course) and rewards those video creators
that encourage viewers to watch more videos, and for longer. And the main way
YouTube measures the value a video is providing its viewers, is the average
length of time a video is watched i.e. its average watch time. The greater the
average watch time, the more socially engaging it is deemed to be by YouTube - and
the higher the video ranks. Now, there's two aspects to this. There's the video
creators sharing valuable information with viewers, and then the viewers
sharing that valuable content with their own network of contacts. So how can we
turn these shares, and the process of sharing, into warm leads with video
marketing? Hi, my name is Jeff Laming of Video Cashflow and in this video I'll
briefly explain the link between social media shares and how to direct that
sharing to YouTube videos for the benefit of your business. One of the keys
to getting your name out there is to continually attract new followers, and
this is where all of the social media platforms enable you to attract "likes",
"pins", "subscribers" and so on. You could collectively call them "acknowledgments".
Before I explain further, if this is the first time you're watching a Video Cash
flow video and you like what you see, hear and read, please click the
Subscribe button at the bottom of this video so you can get access to more
video marketing and business videos on a weekly basis. Therefore, YouTube is
ideally placed for your videos to attract these social "acknowledgments"
However, where social media works to the benefit of your videos listed on YouTube
is that a social share can alert people on Twitter, Facebook and so on to the
existence of your video.....on YouTube. But social sharing doesn't stop there. You
see, it's only when people watch and comment on your videos i.e. they engage does your
video benefit by being ranked higher on YouTube and Google. In other words, the
social shares on social media don't really count for anything
unless people are being directed to your video on YouTube - where "likes", "comments",
"subscribes" and an increase in the average watch time DO count. Take
videos on Facebook - these get more exposure than static images and text-based
posts -so you're going to get more "likes", "comments" and social engagement. The
trick though is to somehow direct those Facebook video viewers ((and those on
other social media platforms) to your YouTube channel and YouTube videos or to
your website and landing pages. In the previous video we recognized that both
YouTube and Facebook are social sharing sites. Facebook is recognized to be the
largest of the social media platforms. That's not to say that the other
social media platforms are to be ignored. And the great thing about all the major
social media platforms is that videos can be shown on all of them. Just one more
thing about YouTube - your videos will stay on YouTube for years to come (unlike
on other social media sites) and if a video shares great value adding content
with viewers and those viewers continually share that video with
colleagues, friends etc do you think it will make life better a little bit easier
for when you go to recommend a product or service to buy (whether that's your
own product or and affiliate's)? So when spending your time on social media try
and think a bit more strategically when it comes to sharing your content.
Remember, you're no longer engaging in social chit-chat with friends, family and
complete strangers. You are now running an online business. And because of that,
there has to be a purpose to your social media posts, because your business model
will be geared towards making sales. You see, the power of video is that it
attracts, engages, educates and directs viewers via calls to action to your
website or landing pages as quickly as possible to give you the opportunity to
convert them into buyers. And in the next video, we'll be highlighting how video
marketing turns those warm leads and potential buyers
into tangible and measurable results. Thanks for watching. I hope you found
this video useful. Look out for another video on video marketing and YouTube
coming your way next week. And if you like this video please click the "Like"
button underneath the video; feel free to Share the video with friends, family,
business colleagues and associates. And by all means leave a comment or ask a
question in the Comments section also underneath the video And don't forget to hit
the subscribe button if you'd like more videos on video marketing and business
tips, tactics, techniques and strategies that could help you with your own online
business. Until the next time, bye for now....
you
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How to Make S'more Shots - HGTV - Duration: 0:42.
For more infomation >> How to Make S'more Shots - HGTV - Duration: 0:42. -------------------------------------------
Best lego toys for toddlers? Lucas teach us how to make a lego robot easy - Duration: 4:35.
do you like it? it's cool
and do you know the back?
ok.. it's done
airplane is all fix and finish
hi everybody
my daddy is getting the legos
we are going to open it and.. WAIT!!
wait here
what legos
look? pumpkin!!
pumpkin
is that Spiderman?
can you give me the other legos?
thank you papa
no no no no
ok
pay attention to me
oh no, water is falling
better get out of hete
it fell in the water
only put this
over here
click
get a click
one
see?
and put it by the lego airplane
look, look.. the power is back!
wait! don't forget about the face papa!!
when you put it in it close the car.. ok
there is another one?
are they both the same?
wait.. wait.. don't forget about the hand!
the hand.. the hand.. where is the hand?
ohh. look
right there
ahh a mouse a mouse
get the mouse.. i don't want the mouse in here
uh uh.. too big
too big papa
do you like it? it's cool
and do you know the back?
ok.. it's done
airplane is all fixed and finish
that one is a robot
yeah
bye
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Sew Gifts: Make Memories (Part 1 of 2) - Duration: 26:47.
Shop outside the big box stores
and make your own gifts
from new or upcycled fabric.
So, gifts for kids, adults that will be appreciated and enjoyed.
Mary Mulari
is our guest for this series
and she always amazes me with her clever approach to sewing.
Mary, our first gift idea
will be perfect for children, give them lots of memories.
Yes, Nancy.
We'd like to start with a December countdown calendar.
Mark the days of December
by moving vintage or contemporary buttons
from the strip, to a dot on the tree.
The pockets at the bottom of the hanging
can be used for letters to Santa
or for small notes promoting acts of kindness for others.
"Sew Gifts - Make Memories"
That's what's coming up next on Sewing With Nancy.
Sewing with Nancy,
TV's longest-airing sewing and quilting program
with Nancy Zieman is made possible by:
Baby Lock, a complete line of sewing
quilting and embroidery machines and sergers.
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and special effect threads;
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in sewing, quilting, crafting, and needle arts
for over 30 years.
Amazing Designs and Klassé Needles.
Almost all of Mary's projects require a straight stitch
or a zigzag, and maybe, if you want, some serging.
And that's certainly true with
the December Countdown Calendar.
Mary, you have pockets at the bottom.
Those are for notes to Santa
or ways that you can do kind acts for others.
And buttons that work on to hook and loop tape
with the hook part adhered to the button back.
And then they are attached to the dots on the tree.
So, this marks each day
and we have the tape measure to be our numbering system.
It's very, very clever.
And your pattern pieces are simple.
They are.
This is how they appear in the reference material
and they're placed on the fold
and so you would cut complete pieces, as we have here
and then the other detail is we are going to create folds
at the bottom of our 15" by 30" piece.
So, you have a 2 1/2" pocket? That's right.
So, 15" by 30", 2 1/2" pockets.
And the tree is placed about 2" below the top.
Okay, that's 2" below. There we go. You see it measures.
Right, and then, also,
we have interfacing on the back.
We need to give some stability to this wall hanging.
Now, for the pockets, you can also stitch pockets
and, if you wanted to, highlight them with ribbon,
as Mary has on her calendar, just to add some elements.
But simple sewing things.
Tuck under that ribbon edge, and you're ready to go.
Now, as far as the countdown part, clever.
Very clever.
Using a tape measure that's been cut
and the soft part, the loop tape
to zigzag the two together.
We can use some tape to hold them together
and then zigzag either with clear thread or colored thread.
And you can see,
it's very easy to do,
especially since I'm stitching right now on a stabilizer.
So, zigzag, zigzag, and you're done.
And then you can remove it from the stabilizer
and then I position it, giving a little spacing
between and above the pockets.
And topstitch it on.
That's right.
Now, the back piece has a casing for the ruler.
Now, let's just show that once again, or show that
just so they can see that we put
a little casing in the back
so that you could have a dowel or a ruler placed in there
and that's what you've done on this larger piece of fabric.
Right.
It's 18" by 30".
18" wide.
And as we're sewing on the casing,
we're also inserting two ribbons underneath the edge
so we can sew these on.
Then, this is how we hang the wall hanging.
And the other ribbon, which Mary has dropped on the floor.
Oh.
We'll just tuck it there, like that.
How's that? And that's where it would be.
And then you're going to meet right sides together.
The right sides of the front, the green part,
to the polka dot, and center it so that you have an extension.
We'll tuck in the pockets here
and then sew the sides.
The sides don't really match up very well.
Well, they do on one side, Nancy.
But here's our little sample to show what happens
when we do turn this right side out.
And we have our wall hanging.
You have to pretend the tree is there.
And what I really like about this is how the backing,
the extra backing, forms really neat sides.
It does.
And then we can finish the top and bottom by folding a miter.
Fold it square or miter, 45-degree angle.
Fold to the green, press, fold once more-- Ta-dah!
And then, just stitch around.
This is clever.
It's relatively quick to make, but, most of all,
quite enjoyable to use.
So, Mary's countdown calendar with hook and loop tape
and dots that can be just adhered
and you're ready to go.
Carrying shoes to the gym, school, and work
is an everyday event.
Why not make these clever bags
just for that purpose?
Chose new fabric or recycle a shirt.
Either way, this is a useful gift to make
and it offers lots of opportunities for personalization.
Mary's clever bags kind of look like "shoe pants."
Yes, they do.
They're clever, but yet very useful.
Mm-hmm.
The pattern is simple.
Right, it is 14" in length
and 6" at the top and 4 1/2" at the bottom
with a line that slants then to form.
And this is the fold, and you'll cut two legs.
We've added the pocket to this piece
and the pockets can be of any size.
Then you simply meet right sides together, and
our next sample shows that the side seams have been stitched.
That's right.
And you can then open this up and then it really does
kind of look like a little pair of pants.
We have one more seam to stitch to form the two pockets.
Which forms the inseam.
Mm-hmm.
And, here in our sample, we have that seam stitched,
and then we turn back the top edge.
You see I've serged the edge
and I've sewn a casing in that top edge.
So, you've turned it back 1".
Right.
And then, if you want to, you can have this be a casing
for a piece of ribbon, as we have in our sample.
So, we would thread that through all the way to the edge.
Now, Mary always opens the seam after she sews the casing.
It's kind of a little cheat, but, you know, it works.
And then to get the bottom of the shoe bag to stay closed,
that would be an important thing.
That's right.
And we're going to form
what would be like a crease in the pants
and we're going to bring this seam this way, and sew across.
Right in the center of that seam.
Just as we've done over here.
And then we turn this right side out
and we have a two-pocket shoe bag.
And you can also make one from dad's shirt and tie.
I would advise asking him first,
but we've used the short end of the tie here for our handle,
which is another important addition to the shoe bag.
And on the sample that we showed you earlier,
it's a handle made from your favorite way of making a strap.
Right.
And, it's about a 30-minute project.
Very quick, yes.
So, the two-pocket shoe bag:
perfect for travel, work and play.
Our next gift idea is a noodle lounge.
Use mesh fabric and grosgrain ribbon to create
a lounge style seat that fits over a swimming noodle.
Make one for yourself and another for a friend
and then share lazy summer afternoons
seated and relaxed in the water making more memories.
You just saw how that noodle lounge looks
when you're seated in it,
but here's how it looks when it's out of the water.
It's like a sling chair in many ways.
And the fabrics you've used, as you mentioned,
are mesh fabric and grosgrain ribbon and pretty simple sewing.
It is.
We'll cut out from fabric, first a 20" by 40" length of mesh.
Nylon mesh.
It's very sturdy and easy to work with.
And great for pools.
And then we need to press our 1" wide ribbon in half.
So, you can see it's been folded and pressed.
And then we'll begin sewing this
around three of the edges of our fabric.
One short edge and two of the long edges.
So, just topstitch that in place.
And then we need to make the casing for the lounger.
And what that will be, here at the top edge,
is turning this under 5" and then sewing.
It's important to make at least two rows of stitching
because we want this very secure, all of our seams.
So, that has been sewn twice, or would be sewn twice,
along the top.
A lot of the shaping then comes at the lower edge.
That's right.
So, we have this partially done.
We need to cut out two 18" lengths of ribbon,
and here, the pin indicates we make a seam here,
about 5" from the fold
and we bring each strap over to the edge.
And we're going to anchor that.
And you can see it on the noodle lounger here.
5" in the loop, and it's anchored to that area.
And then we add two strips of 1" ribbon
as a really nice, secure base for our noodle lounge.
And those are sewn on at the same time.
And it really-- then we anchor them over our strap ends,
we turn under the edges, and get this into position.
And you can see a close-up of me stitching
the mesh and the ribbons together.
Many times, if you haven't sewn with a fabric, you may think,
"Ugh. Is it difficult to sew with?"
No, not in the least. No.
And then, we have our final addition,
which is our storage pocket.
So, you can take this on vacation, Nancy,
in your suitcase. Okay!
You would add the pocket.
You can see our, you know, ponytail elastic--
it just is what I use--
and a button, and then we roll this up.
And what I'm trying to do is take this apart,
but it's too noisy.
So, here you can see the pocket is complete
and it really stores compact in this area.
And a great gift idea. Thank you.
In fact, Mary gave me this gift a while ago
and I've use it for many years.
Mine's at home, but it is a gift that has made memories.
So, a noodle lounger next for your next sewing project.
Add comfort to a child's car seat
with plush wraps that pad the straps near the neck.
A little bit of stitching, small strips of hook and loop tape,
a touch of ribbon and lightweight quilt batting
are all you'll need.
You just saw our cute little model wearing these
close to the neckline area
and when you open these up, they're plush on inside and out.
Hook and loop tape, ribbon, parallelogram shape.
And, Mary, you've chosen a microfiber plush.
I have,
for the softness and comfort.
And you'd cut two pieces that are 5" by 15".
And I've added the fusible type of fleece
to the back of the fabric.
So, here's the fusible
adhered to the wrong side of the fleece--
or the plush, I should say--
and you fold it in half and cut out four pieces.
That's right.
And this is our pattern piece.
Mm-hmm.
And you cut those out.
And, then, I lay them out, Nancy, on a table.
This, to me, is so helpful
because I want to make sure I get
the hook and loop tape in the correct places.
This is the hooks and these are loops.
So, make a butterfly.
That's right.
And then we are going to add some ribbon tabs.
And the ribbon tabs, after sewing on the hook and loop tape
are stitched right over the top of that
just on the edge of the fabric.
And then, each pair will have its own set of ribbons.
That way, since it's reversible,
you can change it off.
You know, it can be washable, but then the wear is...
Now we're just going to flip these over
so our pairs are all ready
and then we're going to turn this right side out
after stitching and leaving an opening in the seam.
So, small 1/4" seam using short seam allowances.
About a 2" opening, and you turn it over
and I'll let you turn it, Mary.
Okay. While I undo the--
I'll give you the hard part.
Oh, thank you, Nancy. You're welcome.
And you'll have to turn under that little 2" edge
and do some hand stitching
or just machine stitching, actually.
Topstitching will work just fine, too.
And Mary's getting that to work out just fine.
There you go.
A quick project, but, wow, a useful one.
And then, it wraps over the seat belt or the neck belt
and there is a terrific little gift to give at a baby shower,
a birth of a baby,
any, really, time of year.
So, nice job, Mary.
Thank you.
Turn a beach towel into two hooded bath towels
for babies or toddlers.
This practical, quick-to-sew gift wrap around little ones
works with ease.
It's sure to be a welcomed gift and a wonderful surprise.
You just saw the bath towel or beach towel
being demonstrated, worn,
but here it is flat and it's got a great shape.
It does.
And we build a hood into it with ease,
because we're going to add a little bit of an extra piece,
a wedge in the top.
Two pieces come from one bath towel.
Cut it in half horizontally
and this is the shape you're going to create.
Here's the other half of the towel
and you have a cut edge.
And, Mary, you have a pattern which will help shape the hood.
We're going to place this about 8" from the fold
and towels vary in width.
So, scoot that down a little bit.
There you go.
That way, we follow the curve and cut it.
And then, if you have a serger,
this is a great time to put it to use.
Terrycloth being kind of a messy fabric when you start to cut it.
Sure.
Here, this is a wider towel,
so it has a longer wrap.
And Mary serged the edges and it unfolds.
And we showed you that little wedge earlier.
A wedge is needed to make it shape around the hood.
And we get that fabric from what we cut away from the towel.
This is from another towel,
but you'd stitch it to one side.
Stitch it to the other side, so there is a wedge.
And a serger would work here fine.
We do some additional stitching to form that hood.
We're going to stitch
2" from the fold,
start a curve down to about 4 1/2"
and that will form that nice rounded hood shape.
And we have to trim that away,
but you can see how that's getting to be
a nice shape of the hood.
Then, that plush,
the microfiber plush that you saw earlier,
Mary, you might want to show on your finished sample,
but this is high contrast.
Cut about 1 1/2" width.
Stitch right sides together
and wrap it around to the other side
and stitch in the ditch.
Sewing and attaching it.
Now, if you have a little extra left on the underside...
Both: Easily trim it away.
This is not going to ravel.
So, on the inside, we have a raw edge
of the towel,
and with just a little shaping,
you have two gifts from one towel.
So, another idea that will make memories.
Celebrate friendship by making a purse
for your girlfriend or sister.
These bags are perfectly sized
for a day of shopping, lunch, or travel.
All the essentials, phone, keys, credit cards, cash, and tissues,
fit in the compact and lightweight bag.
You can use scraps of fabric, fat quarters
and, Mary, this is a great size. It is.
It holds phones
and then to close it,
if you don't want to have your phone escape,
we have, of course, a ponytail holder, my favorite.
Your signature technique.
And then, the handle on this bag is a glittery shoelace.
Very clever.
There's a base fabric, and you can see it's a long rectangle.
It's 7" by 16".
And we've marked the center of the bag,
and then we would also fuse interfacing,
stiff weight interfacing, to this piece.
And then the pocket that's on the outside of the bag
is 7" by 12", and then the lining for that is 7" by 14".
Like making the "December Countdown,"
you're going to sew the pieces together at this time,
the bottom and the top edges.
And we happen to have a sample just like that.
And that's going to be turned right side out.
You're doing a great job, Nancy. Oh, thank you.
And then, we have the middles marked.
You can see it's already finished.
Yeah, we have a nice edge.
Here, I have the middle.
And then we're going to line up our centers
and these now will be sewn down.
We're going to change fabrics a little bit,
but you'll see that we have pockets now edge-stitched
just along that straight edge.
And also in the center just to divide the two pockets.
Now we kind of create this
all together.
This is very cleverly put together.
First, let's start at the top of this bag
because here you have your button loop.
And the handle ends are also sewn onto the sides of the bag.
And so, we prepared this.
And we'll tuck those inside right now.
And then, we have lining pieces that are 7" by 9".
So the lining pieces are sewn to each end of the bag.
Here, I'm going to borrow this.
So, we're going to quickly sew this end
and we'll show you what happens.
It's the lining.
So, you meet the lining together
and fold it right sides together and sew the side seams.
Two long, straight seams, and our next sample shows
we've also stitched the corners.
So, the bag has a shaping to it.
So, you just center the seam
and then sew a triangle shape about 1" deep.
That's right, Mm-hmm.
Now, what takes the longest time, Mary,
is turning this right side out.
But first, I'm going to reach through the pockets so I'm not--
Oh, I did it again.
Last time I did this, I did the same thing.
Here we go.
Now, we're going to get it turned the right way.
It's a little bit of pushing. Yes.
And then, you'll see that the lining comes out here.
We're going to topstitch that together
and then tuck it inside the bag.
And we'll just tuck.
Tuck, tuck, tuck.
Yeah, we'll get there.
And, because of the size,
there's a little lip or a little binding
and you add a button, and Presto!
A little pressing and you have a great gift to give.
♪ ♪
Today on Sewing With Nancy
during the "Nancy's Corner" segment,
we're going to revisit fashion
through the great designs and costumes of Downton Abbey.
Today, I have with me Laura Fiser,
who's a curator at Paine Art Museum.
And, Laura, you have the opportunity of
having 36 of the great fashions and costumes here on display.
We're going to show the day wear.
Yes, it's a special treat to have the costumes
of Downton Abbey here at the Paine
and they are just beautiful
and really trace the evolution of fashion
from the Edwardian period of the 1910's
through the early Jazz Age of the 1920's.
Now, we're going to start with a garment that I think
kind of sets the stage
from Violet Crawley, the Dowager.
Yes.
We have her terrific two-piece silk
lilac day dress.
And it really sets the tone, and it shows how the
costume house that works with the designers of Downton Abbey.
It's called "Cosprop" in London,
how they use costume to set the tone of the character.
And we see Violet wearing a really high piece,
high Edwardian dress.
It's a day dress, if you can believe that,
even though it's so formal. Yes.
But it shows how she was staying true to the corset.
It has the small bustle in the back
and you see the S-curve of the design
and a fantastic little bolero jacket.
And she's worn it a lot on the four seasons that I've seen.
Yes, and throughout Season One,
you see her wearing it often.
And, interestingly, it's a completely remade design
based on 1910's examples.
So, the costume house of Cosprop
made the fabric based on an Edwardian pattern. Wow.
They made the dress based on the little pattern for that
silk bolero jacket, and
everything is authentic, hand crafted, and true to the period.
Oh, it's phenomenal.
And, then, her daughter-in-law, Cora
is wearing a beautiful cream, accented with black.
Yes, and that is a beautiful example of another silhouette
that was popular for day wear, in particular,
during the Edwardian period.
And it's called-- it has an underdress--
and then an overcoat called a "lampshade silhouette."
So, it's sort of introducing us to the A-line silhouette
that would become so popular, even today, and
it has incredible hand-worked black frogging embroidery.
That is incredible.
Then, her husband, the garment standing next to her, played--
Robert Crawley, has this linen suit.
Right, and that also dates from Season One.
He and Cora wore that ensemble
at the flower show at Downton Abbey
and it's a great linen day suit
and shows a carefree period.
We're looking at about 1912, 1913, into the 1914 period
and the outbreak of World War I.
So you don't see any signs
of the turmoil
of what would be the war years. Sure.
It's all carefree and light and breezy.
Now we're going to look at some
of the Crawley daughters' garments and we have a red coat
and it's military-style or war-like era
and that was worn by Mary Crawley.
Right, that's a fantastic example
of how suits became very popular during the war years.
So, this dates from the World War I period
and it's a two-piece dress with a very tailored look
that was inspired by men's military uniforms.
And it's all wool and then
with velvet trim, and it's a full ensemble.
You see the hat and the handbag
and handbags were starting
to be used by women during the war years, in particular,
because they had greater roles outside of the home.
Then, Edith Crawley, this was one of her garments
and this coat,
I can't believe the embroidery.
This is an antique.
It's vintage.
Yes, it is.
Nearly a hundred years old.
It dates from Season Three.
So, right at 1920. Sure.
Edith wears it into London for a meeting with Michael Gregson
and it shows the influence of the Arts and Crafts movement.
It's all original silk embroidery,
silk chenille embroidery
and shows a return to handcraftsmanship
during that period.
It was sort of anti-industrialization
and a return to kind of medieval or folk style embroidery.
Then, the last garment we're going to look at
for this segment is a statement made
by the mother-in-law.
Yes, Martha Levinson, played wonderfully by Shirley MacLaine
and she's the flamboyant American.
Very wealthy woman, and you can see all of that in
this fantastic fox-trimmed coat that she wears at her arrival
at Downton Abbey.
Well, how fascinating.
Well, we have more from "Dressing Downton,"
which we're going to have in our next program
of Sewing With Nancy,
focusing on evening wear.
Laura, thank you for being with us during this segment.
We'll look forward to your return.
If you'd like to rewatch this segment,
go to NancyZieman.com.
You can click on "Nancy's Corner"
or watch any of the Sewing With Nancy programs
that you would like to watch online.
Thank you for joining us. Bye for now.
Mary Mulari has written a fully-illustrated book
that can be used to make the projects featured
in this two-part series.
The book is $14.99 plus shipping and handling.
To order this book, call 800-336-8373
or visit our website at SewingWithNancy.com/2913.
Order item number MP45, "Sew Gifts, Make Memories."
Credit card orders only.
To pay by check or money order, call the number on the screen
for details.
Visit Nancy's website at NancyZieman.com
to see additional episodes, Nancy's blog, and more.
Sewing with Nancy
TV's longest-airing sewing and quilting program with Nancy Zieman
has been brought to you by
Baby Lock;
Madeira Threads;
Koala Studios;
Clover;
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-------------------------------------------
Elmers glue slime recipe Halloween Slime Challenge DIY How to make Slime Tutorial - Duration: 6:49.
Hallelujah!
I don't like this!
It feels gross!
I can just say it feels gross. It feels gross!
Hi Guys, it's Pierce from Pierce'sWorld.
And today, we are going to be making pumpkin slime!
And who are you going to be for Halloween?
Well, you can see, as you remember, for the last Snoopy video...
I was a doctor.
Ok, so I'm going to tell you how to make this pumpkin slime!
Oh my goodness! This is heavy! I can do this as a workout!
1, 2, oh my goodness, 3...
Oh, 4... Oh, 5.
That's a good workout. Let's get this Halloween pumpkin slime on.
So, if you're new to this channel, please hit that subscribe button right there.
Yes, right there. So, you don't miss any of my upcoming videos.
Dr. Pierce! Dr. Pierce!
You're needed in OR 1 for Pumpkin Slime.
Ok, come on pumpkin
This is going to be your surgery.
Pumpkin!
Oh my goodness! Even though I'm a surgeon, I need my mom's help.
Ok, I'm done.
Oh my gawd!
This is the brain. Oh my gosh!
Guys, it looks so freaky.
I can't look at it!
It's too freaky!
Guys, this pumpkin stinks.
So, I have to wear this.
Oh, it so stinks!
Ew!
Oh my gosh! This is kind of hard.
Ok, got it!
Oh!
Ew!
That's gross!
So, you're suppose to remove a little bit of the guts.
Oh, this is actually kind of thick.
Guys, this is liquid starch.
It's laundry detergent, and it's not healthy for you. You would die because it has poison. So, don't eat it.
Goodness! That's weird.
The surgery is the lot of work. I'm sweating guys look.
I'm going to pour this in. I'm pouring half a cup of water and half a cup of clear glue.
Don't go too fast. Come on you can do this.
Now, I'm going to mix it. It actually feels pretty good.
Come on mix it! Mix it!
Come on! Oh, guys look!
Oh, it's actually forming slime!
Mix, Mix, Mix...
After you mix it really well, you have to do it with your hands.
Oh, I'm scared to do this.
Oh
Oh my gosh, I feel it.
Oh mu gosh, I feel it!
Gross!
Wait it's not that bad.
It doesn't feel as bad.
So, the key to every slime is that you have to knead it.
Yeah, that's it. Oh oh
I could feel it getting thicker.
Yeah, it's definitely getting thicker.
Hallelujah!
I don't like this!
Oh goodness! I can't look! I can't look at this thing ever again.
It feels gross! I could just say it feels gross, and it feels gross I
I can't lie.
Oh!
It's yellow slime. So guys, if it's not slimey enough, add more liquid starch.
Spider webs!
Pumpkin slime!
So guys, what do you think of this pumpkin slime challenge?
I thought I did very good. If you want to see more slime videos, please click the i.
The i is up...
at the sky
So guys, if you like this video...
Please give me a big, big, big thumbs up and don't forget subscribe to my channel, Pierce's World
Follow me on Facebook and Instagram, and check out my Pinterest page. Okay. I'll see you guys next time. Bye. Bye
Have a Happy Halloween!
-------------------------------------------
The Cake Boss Buddy Valastro Shows How to Make an Autumn Piñata Cake | The Chew - Duration: 3:20.
For more infomation >> The Cake Boss Buddy Valastro Shows How to Make an Autumn Piñata Cake | The Chew - Duration: 3:20. -------------------------------------------
WOW!!! WORLD QUICKEST & EASIEST BIRYANI PREPARATION EVER | HOW TO MAKE DUM MIXING BIRYANI - Duration: 6:16.
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Make it Real: Zarya's Particle Cannon (PART 3) - Duration: 16:08.
this gun, hacksmith, it is excellent just like the one I ripped off the tank!
hey guys in case you have been following us on Instagram or Facebook we've just
finished building as Zarya's particle cannon from the game overwatch it's real
and it works now in case you haven't caught them we already did two videos on
this project showing the design you can click it there or in the description
below to catch up on those episodes but the gun is done now and it is awesome it
worked out way better than we thought it would so without further ado enjoy we're
about to give it its very first test
it's not gonna fit Bogdan! "it'll fit!" *giggles*
yeah the pump is running you can see bubbles going. we can smell ozone right
now which means the plasma globe is arcing inside
okay! ...there goes the arc again
all right it's finally finished and Bogdan has done an absolutely amazing
job in this project in fact this is our highest value completed make it real
project we've ever done the 3d printer filament alone was worth thousands of
dollars and so was the laser equipment not to mention three months of bogdan's
time and he is a paid employee here but enough on that let's go test it all
right so let's test this for the first time now just to remind you this is not
a prop inside is an 80 watt co2 laser tube which produces an infrared laser
it's the same laser tube used in my CNC laser cutter which is capable of cutting
up to an inch thick of wood unfortunately that's a focused beam and
for some reason manufacturers don't make focusing lenses for these types of
lasers for long range use and I'm not too sure why that is but basically it
means our laser isn't going to be quite as powerful as the laser when it's in
the CNC machine but that being said we're gonna be able light a lot of stuff
on fire now like I was saying before this is actually one of our most
expensive projects yet and the only reason we're even able to do projects
like this is because of our generous sponsors which is why I'm happy to
introduce a sponsor for this week's video for robots
or robots is an awesome tactical 6v6 multiplayer robot warfare game it's
available for android iphone and even your computer there's an absolutely huge
variety of robots with different skills and you can upgrade them with tons and
tons of different weapons including laser bazookas just like ours
my favorite robot is Lancelot which is this monstrous killing machine the best
part about the game is it's constantly being updated and it's always evolving
plus if you use my download link below you'll get a GI patent robot error war
paint for punisher machine guns 400,000 silver and 100 gold to spend on whatever
upgrades you want with this offer you'll have a pretty big advantage when you
start playing but now back to the particle cannon alright let's see what
this thing can do but safety first I'll put on my nice laser goggles we've got
some wood some balloons a styrofoam head we have I believe this is a butane
filled balloon we have some batarangs some normal paper some flash paper and
of course the Ivan head from our red-hot rebar crossbow video so let's get
started Ian can you pull the trigger and when I hold the the object she wears
this aimed right now it's gonna hit the table so right now we just have the blue
aiming laser on and as you can see it hits right about here so we should be
good to test her out alright paper plate a little bit alright go
Hey ooh that's hot yeah sure
and as you can see the woods catching on fire over here let's see what it does to
just a piece of paper so you can see almost instant fire we'll just put that
on the floor for safekeeping let's do a double whammy this is a piece of flash
paper and this is a butane filled balloon whoo that's pretty sweet
yeah we've also got a Batarang we're sure you're gonna be sending out to a
fancy and low they know we're actually gonna send them to by cutting this one
in half that's one's for John
I think we'll just send you a new one how about an easy target now as we
mentioned in previous videos any kind of safety glasses will actually protect you
from an infrared laser but not for very long hopefully long enough for you to
notice there's a laser pointed at your eye and you should probably move fiery
laser so as you can see I went right up the mannequins face and you can see his
cheek is all cut in two but once it hits the safety glasses there is no damage to
the mannequin let's see how long would actually take to go through these
glasses though I'm just gonna set them on the table now and we'll put a piece
of paper behind it so you can see when it pops through hit
still holding strong you see the beauty is when plastic starts to melt it also
starts to burn and become a charcoal which actually can absorb even more
energy and heat so as you can see it's okay now now your face is on fire that's
cool you can hear it sizzling and it's like and it goes all the way through
alright let's see what happens to the Ivan head ah I just look at the brain
matter why did I do that fire
more
die zombie die you got a new eye socket
one sec I think you use some help sprinkling of lighter fluid
why are you light on fire at first but no not there we go right look up
we should probably know the garage
alright now for our final experiment in the video game overwatch you can
spray-paint your logo on the wall in the game so other players can see it so we
thought it'd be kind of cool if we made a a perjurer for this so that when you
burn wood it actually burns a logo in the wood safety goggles back on the
layup alright so you can see it's actually quite effective but we've got
some long-range tests coming up shortly but first bargains gonna explain a bit
about how this gun actually works Bogdan so the plasma cannon consists of two
lithium polymer batteries in the back a radiator with a fan some Arduino
components in the center a 120 volt inverter down here as well as a 35,000
volt DC power supply to power the 80 watt co2 laser with a nice cooling hole
at the very bottom of the gun in the front you see 50 meters of blue pink and
ultraviolet LEDs that creates the entire glowing effect along with a blue laser
that allows you to aim the the weapon unfortunately as you can see the weapons
not very wieldy and you would have to be a huge Russian check to actually use it
that like you can't say like an eye and basically only sorry I can actually use
it so as you see the gun looks quite cool but in addition is also very
functional from about 15 feet away you'll have no problem setting wood on
fire popping balloons lighting gasoline wouldn't be very good against human
flesh probably burn you a little bit but definitely not something you'd want to
stand in front of in addition we also wear safety glasses I just thought any
kind of safety glasses polycarbonate acrylic glass will stop infrared light
but just to be safe we purchased some real safety grade lazy goggles which I'm
not currently wearing because they're upstairs and I don't want to get them
lasers off
it's it man I really can't see where this thing's shooting are these laser
goggles oh shit let's try that again maybe I'll aim first and then put the
goggles on that should be good yeah
now back is really heavy unfortunately we weren't
able to find a large Russian woman with pink hair to cosplay for us so we got
Chris which is the next best thing
anyways so Chris let's get you loaded up this gun looks good that being said if
any of you guys watching either are or know someone who cosplays azaria get in
touch with us because we'd love to do a short fan film with the full costume the
gun and awesome explosions yes you have to be local ish
Ontario New York Detroit ish and be able to come here and you have to be able to
lift a 70 pound laser bazooka but in the mean time Chris is gonna test it out for
us wait you need your safety glasses
hasta LaVista balloons
you go
yeah
alright let's see what this thing can do is some styrofoam heads
alright see what happens
yeah as you smoke
we've gone through I think we're burning a hole in the thing behind it safe
beyond you see me I can see you
all right so that again
who
all right hope you guys enjoyed that project I think it was probably one of
our most ambitious make it real projects yet I mean all I want to do is make a
laser bazooka but Bogdan convinced us it would be way cooler to make saria's
particle cannon and I'm glad he did because this has got to be one of our
most aesthetic and functional make it real builds yet and the only reason
we're even able to do awesome projects like this is because of our generous
sponsors so if you want to help support the channel by playing an awesome game
check out war robots there's a link in the description below finally we are
planning on doing one more video with Zarya's protocol Canada and we're
looking for a Zarya cosplayer to star in it so if you know any Zarya
cosplayers who are somewhat local to us and can lift a 70 pound laser bazooka
get in touch finally if you're curious about how project is going make sure
you're following us on Instagram Facebook or checking out our website
because we post pictures almost daily showing what we're working on on the
shop and on youtube we can only post one video per week and we don't post videos
until the project's done anyway thanks for watching I really hope you guys
enjoyed this video if you haven't subscribed yet please do so and hit that
notification bell so you're notified as soon as we release the next video
-------------------------------------------
How To Make Beaded Chandelier Earrings - Duration: 8:14.
To make one of the chandelier earrings you'll need some beads. And the beads we chose are
a lentil bead. This is spinel.
It's a really pretty gemstone, kind of a blue-black color.
It's drilled this way.
That's going to be our main center bead, and then we have six tiny rondelles.
And these are kind of a garnet color with a little bit of an AB finish.
Those are going to be our beads.
To go with the seven beads we have seven headpins.
We're going to use a headpin through each one of these beads.
The headpin is called a headpin because the head has a little ball on it.
That's a nice little ball headpin.
We also have this square hammered ring that's going to be a feature of the chandelier earring.
And of course an earring wire.
This is a fishhook style earring wire in gold to match our other gold elements.
For tools we're going to use round-nose pliers.
We're going to use wire cutters, and we're also going to use our chain-nose pliers.
Here's one of the chandelier earrings already made and I just wanted you to see it so you
can see what it is we're going to do.
We've got the lentil bead in the center.
We've got three rondelles on each side.
These are attached with headpins and we're going to do a wrap loop to do that.
And so let me show you how to do the first one.
The first one we're going to do is the lentil.
It goes in the center.
And I've got one of my headpins.
I'm going to feed it through the lentil.
And the lentil is shaped like a flat like a lentil bean and drilled this way--straight
through that way.
And what we're going to do with this to make a little dangle out of it is we're going to
make a wrapped loop at the top.
So I'm going to take the smallest part of my round-nose pliers.
I'm going to pinch just above the bead.
I've got the headpin pushed in there, and I'm going to bend that wire 90 degrees making
a little neck above the bead.
Then I'm going to reposition my pliers.
And I want the loop in this to be a little bit bigger.
If I do the loop here it's going to be as big as that end of the round-nose pliers.
I'm going to slide in a tiny bit more.
The loop needs to be big enough to go around this metal and still dangle.
We don't want it to be tight so I'm just going to go up a little bit on the round-nose pliers.
And then I'm going to use the pliers like a mandrel and let it shape that circle.
So I pull the wire around and I've got a partial loop there, and then I'm going to re-enter
the pliers into the hole like that and pull the wire around to make a complete loop.
So there I've got a nice round loop.
I let the pliers do that round loop making.
And before I close that off, I want to put it on to our square loop here.
I don't really know what to call this hammered square thing, but I'm going to call it a square
loop.
So I slide that up and into the opening.
You have to kind of work it through that little opening.
There it goes.
It's on there now.
And now I'm going to make my wraps.
So to make the wraps, to make this into a wrapped loop, I'm pinching across this loop,
the circle, of my headpin that I just made, then I take this tail and wrap it around the
neck, that little neck we pinched.
But this wire is a little bit harder to bend than wire we usually use because headpins
are made with different wires.
So I'm going to use my chain-nose pliers to get a good grip on it.
I'm gonna pull it around to make a loop.
And pull it around a second time to make a second wrap.
I'm sorry I said loop, I meant wrap.
Now I've got two good wraps on the neck, and then I just use the wire cutters to trim the
wire.
Ignore this little doodad that we made by doing the wrap.
I'm gonna hold that tail so it doesn't fly off.
And there's our first dangle.
If you have a little piece of that wire tail sticking out, I can see there's a little tiny
piece sticking up right there, you can use either your round-nose pliers or your chain-nose
pliers and just press it down a little bit.
But it's really not going to show.
The earring has a lot of movement while you're wearing it and no one's going to see all the
little details of how you did that wrapped loop.
But there's the first one!
So we're just going to do that again, but this time we're going to do it with one of
the tiny rondelles.
I'm just going to take the rondelle and slide it onto the ball headpin like that.
I'm gonna do the same thing we just did with the lentil.
I'm going to put the smallest part of the round-nose pliers in to make a small neck
above that bead.
Bend the wire 90 degrees.
I'm going to reposition my pliers up a little higher to make a bigger loop and bend the
wire all the way around the pliers.
I have an almost complete loop there.
I put the bottom part of the pliers in so I can finish making that loop.
So I'm gonna bring that around.
Like I said, this wire is a little bit harder, so I just have to give it a little elbow grease.
There's a nice little loop.
And now I'm gonna slide that loop onto our square hammered beautiful connector thing.
We got the this pair of hammered squares at a bead show.
We weren't sure when we got them what we were going do with them, but we just thought they
were so pretty we bought two.
Now I'm ready to do the wraps around my the neck of my head pin and because it's hard
wire, I'm gonna use the chain-nose pliers.
What I'm doing is I'm making a wrap close to these pliers and then going towards the
bead so the two wraps go in order- one close to the pliers and the next one closer to the
bead.
So I'm close to the pliers here.
Oops.
And then I'm going to bring that around and I'm closer to the bead on the second one .And
that pushes the bead up against the headpin, too.
I've got two nice little wraps there securing my wrapped loop.
And now just as we did before I'm going to trim the wire.
And hold onto that tail so does it shoot across the room.
And there's our second little garnet.
So I'm just going to keep on working the same way until I have all six of these small rondelles
put onto our hammered square.
So we've finished with all our little rondelles, and we've got all the beads are hanging, dangling
from our hammered square thing, loop, connector, whatever we want to call it.
And then I just want to make sure that I've got three on one side of the lentil and three
on the other side.
If you get to this point and one of these is over here, four and two, just flip it back
over so you've got three and three.
And we just want to make sure that they're in the right spot before we put on the earring
wire.
So to put on the earring wire, I'm going to take the fish hook earring wire here and I'm
going to use my chain nose pliers, and I want to open this loop up.
But I don't want to open it up this way.
That in a way that it will lose its round shape.
So I'm going to open it sideways, sort of slide it past, that way.
And then I'm going to put on our hammered square connector chandelier thing like that.
Fit it down into that loop.
And I'm going to close the earring wire loop the same way.
I'm going to bring it back to center.
You see.
It stayed nice and round and that's good too because it moves.
You want all these pieces to move.
That gives your chandelier earrings nice movement and sparkle.
And there they are!
Our pretty little spinel and garnet chandelier earrings.
-------------------------------------------
TUTORIAL MAKE UP PESTA | PAKAI PRODUK DRUG STORE | ERLIZA KAUTSAR - Duration: 18:24.
For more infomation >> TUTORIAL MAKE UP PESTA | PAKAI PRODUK DRUG STORE | ERLIZA KAUTSAR - Duration: 18:24. -------------------------------------------
Youtube as a carrer | My Youtube Revenue| Make of Jokes| youtube india Trending page Exposed by ss - Duration: 17:47.
HI FRIENDS PLEASE SUBSCRIBE FOR HINDI TECH VIDEOS
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HOW TO MAKE PROFESSIONAL LOGO FOR FREE | WITHOUT PHOTOSHOP | ONLINE |Rao Dhruv Tutorials - Duration: 7:30.
For more infomation >> HOW TO MAKE PROFESSIONAL LOGO FOR FREE | WITHOUT PHOTOSHOP | ONLINE |Rao Dhruv Tutorials - Duration: 7:30. -------------------------------------------
Army Soldier Homecoming From Fighting Area & Surprise to Daughter || Baby make amazing moments - Duration: 0:51.
For more infomation >> Army Soldier Homecoming From Fighting Area & Surprise to Daughter || Baby make amazing moments - Duration: 0:51. -------------------------------------------
Cal Fire Crews Make Significant Progress On Bear Fire In Santa Cruz Mountains - Duration: 2:14.
For more infomation >> Cal Fire Crews Make Significant Progress On Bear Fire In Santa Cruz Mountains - Duration: 2:14. -------------------------------------------
How To Make Fresh Pasta Dough By Gordon Ramsay's Masterclass | Almost Anything - Duration: 13:32.
Fresh pasta, there's something really exciting about having that chance to make fresh pasta
And if 10 of us stood in line with the exact same ingredients I can guarantee you'd have 10 different balls of
Pasta at the end, it's about the feeling the touch and more importantly getting close to the action
I love making fresh pasta and more importantly the time I spend in Italy they really taught me how to understand
What it takes to perfect pasta? We'll start off with double zero flour two cups of flour now
making pasta
It's important on a cold surface marble for instance like this is perfect
double zero fryer because it makes the passage so much finer and
more importantly
the gluten strands activates so much quicker when the
Passage so much finer, and you'll see it. We're gonna make raviolis, and I'll do some noodles, so you want that pasta
Beautifully smooth and almost like it's sort of a perfect dough
But there are never two balls that paths are the same
And you mustn't worry about this wasn't the same as last week, and it wasn't the same as yesterday you you need it
And you you you work with it to form that perfect texture that takes time
But understanding it as you go along the way is absolutely crucial two cups of flour in the middle of the marble and then
take a fork and just
Open this up a little bit, so we're gonna make a little well, okay, so
just
Open that up and form a well
now
Make sure the sides are pretty much even don't stress out about this
Something I taught the kids to make from an early age sees the center that well, and then a nice little
Teaspoon of extra virgin olive oil that gives the pasta a lot of Sheen a lot of gloss now
From there get your eggs generally four whole eggs and two egg yolks
crack the eggs into the bowl first
Now if you think the eggs are looking a little bit bigger than normal, okay?
And just pull back on the amount you put into the flour
Three
Four
and now
The egg yolks so I have it more egg. Yolks than egg white because that's gonna give that nice
glossy finish that nice dark yellow texture to my pasta
now for the
yolks separate and
Literally
you can make them with whole eggs all the way, but I
Must prefer that richness in my pasta, and those yolks literally lift it up so
yolks in four whole eggs two egg yolks
Gently whisk it
Now it's not easy to whisk it here like this than it is in the flour so it's really important to lightly beat
your eggs a
Lot of individual put water in the pasta. I must rather have more eggs and olive oil than water water
oh, it's fine, but
yolks whole eggs olive oil helps
To really strengthen the gluten more portly gives that richness to your pasta now from there
Fork in the middle, and you just pour some of your eggs in there
Let's go for one third first
Keep the fork in the middle flat side down and what I'm doing here look you can see from all the prongs
I'm bringing in more flour
I'm bringing in flour try not to let that dam burst
That's what it's great for kids to sort of practice making this because it's almost sort of
Scientific because they cannot afford to let those walls
break down
the fork helps to grab in tiny bits of flour and it's a really exciting way of sort of
Introducing fresh pasta to the kids now as it starts to form that sort of liquid dough
Start to incorporate more flour it's going a bit dry and then back in with your eggs again
now from there
Use the tip of the fork and bring back in again. You can see what I'm doing lifting lifting lifting all the time. It's great
To get the kids involved making fresh pasta like this because they get excited about that kind of pliable dough their hands get
Activated their minds get inquisitive, and they start this sort of slurry of this volcano
That's erupting
They've got to stop it from bursting at the sides now form another hole in the middle now, but the rest of the eggs
I'm gonna hold a little bit back there about a tablespoon and now I'm gonna start folding
Everything into that Center bit and catch it see before
It rolls out catch catch catch and what we do now gently
incorporating
the flour in to the eggs and
Look starts to come together now. It's normal for it to look this messy
It is normal because what we want to do now is get it to a sort of almost like a crumb
stage and then we start forming the dough now that is beautiful needs a touch more egg I
Can see that just from my eyes without touching it and look at the ratio of flour
to dough and then
from there
Bring it together
It's not going to form as a ball. So don't worry. Okay, so it looks a little bit messy, but that's good now
Extra flour
Really important wash off rings off everything off so important flour in the hands your hands are warm
And now you clean the fork
And then you bring this in your palm there hands start to push push roll roll roll
Mopping up all that flour all that olive oil all that egg, and I'm going round like a big mop
You can see it's just start to come together. That's normal
Don't panic when it starts to look a little bit wet touch more flour and lightly season your hands with flour
if you season the hands with flour look it all comes off and
We're going to start shaping this beautiful ball now
from there
Make sure you mop up all
Take it off the marble that's the good thing about working on a marble surface. I want to make sure that we clean everything up
Remember as ingredients in there much more flour on
To the board and then look
start adding that flour
You can see
It's ball of pasta start to shape now as it starts to form I will show you how to turn that
But we've still got a touch of pasta on my fingers to you. It looks a mess to me
That's a portion, so I want to make sure
The flour onto my hands sees in the hands of the flour and rub and you'll see your hands
get really nice and clean and it's bit bizarre because I see it as a portion of tagliatelle or a ravioli and I
Suppose I grew up wanting not to waste anything and for me. It's that authenticity watching this been made
in the center of Italy as a 23 year old chef was just a maze of the
Lack of waste in the grandma's house hold and just amazed at what they were doing with their hands
And how much it meant to them making their fresh pasture on a daily basis now
once your semi clean bring it all back together again and
Then knead it all in for the very last time
And look I'm turning and twisting
Turning and twisting from there
This part of your palm of a hand that that's crucial my two fingers here come over and I push in twist
What I'm doing now is activating the gluten strands
I'm strengthening the gluten in the flour
As you start activating it look touch the flour on there
And make sure this ball is beautiful now
Sort of touch here when you take your pulse when you take your pulse. It's the same
Kind of texture that you're looking for on that pasta too much flour
It's gonna be dry
Too little flower and the pastas gonna be wet
Therefore when we start running it through the machine it will actually stick, but every 30 sec sneeze a light sprinkling
Really important every time to get your hands
nicely flowers that way the pastor never sticks
So you these four fingers here? I'll bring these four fingers over and I'll use my fist and I push that back in and away
push in
Back in push in back in and you can see what's happening all the time
Don't worry about speed
literally
push and use your weight the body just push over it and what it does it starts to activate the gluten in the flour and
That gives your pasta is movement
movement by
elasticity in a way that we can stretch this thing and
really take it to a completely different area after my training in Paris I
Traveled around Italy for six months worked on the boats and every time. I wasn't required to become
the cook on the boat I used to dive into these little
Italian bistro and
Sit there and beg
literally beg
To prep vegetables on the side of the kitchen just to watch the grandmas and the NHANES making the most extraordinary pasta
and it was just
almost
you know
You couldn't buy that experience you could never sort of buy that kind of week or month or six months
It was just that journey of going in and asking them to understand, and they'd never take me seriously
Because they never really understood what I was there for they
saw me come off a boat thinking that was some captain or
some deckhand and no I was a cook desperate to understand what they were doing with this pasta and
Asking all these questions and couldn't understand a word
they were saying to me in Italian as I was asking these grand master write it down and show me a demo and
Draw for me, and show me how you pieced that together?
They're working so quick that it was almost too quick for my eyes
But what I did pick up on was the flavor the understanding and more importantly the love of what they were doing I?
Say to my young cooks every time. You know you may not be doing something
But you've got to cook with your eyes. You got to watch with your eyes got a cook and learn with your eyes
The best tool you'll ever have
And now look a beautiful ball of pasta. I can go like
This already and I take that little side bit there and just start rolling out in between my fingers
I know already that it's gonna be a dream
Inside the pasta machine when I start cranking out because it's going already look, so just nip it together
You can see it's retracting because it's just starting to relax now. It's really pliable
Its soft
Its fragrant, and you know what sometimes
You can drop in a couple of strands of?
Saffron you could season it
You know with a different flavored salt
There's so many ways you can take this you can put a touch of truffle all inside the dough. There are so many ways that?
there
it's beautiful cuz I'm
Mmm now
Lightly lightly dust that
with flour
Nothing sticks if I roll upside down the marbles nice and dry and look. It's pliable
Now we're gonna wrap it
To stop the pasta from getting your skin if it forms the skin then you'll never ever perfect a ravioli
Once we wrap it it stops it from oxidizing as well
Now on lift it up
Wrap it underneath and make sure
It's beautifully covered
There's no air is exposed
If it's if there's any area
That's exposed it will oxidize it will turn gray and it'll look discolored before you start cooking it
And we want to keep that nice vibrancy and you'll see it change color in the fridge the eggs will get richer
You'll come out darker into the fridge for 20 minutes
Please just and then their bottle of wine okay, and that's how you roll pastor
You
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Pizza Sandwich Recipe || How to make Pizza Sandwich without Oven || Pizza Sandwich || Sandwich Pizza - Duration: 3:25.
For more infomation >> Pizza Sandwich Recipe || How to make Pizza Sandwich without Oven || Pizza Sandwich || Sandwich Pizza - Duration: 3:25. -------------------------------------------
How to Make Creepy Eyeballs Halloween Brew - 鬼異眼球萬聖節特飲 - Duration: 2:10.
Hello Everyone, welcome to the uTry.it channel. This is a Amy Tong.
Today, I have this super fun and creepy recipe to share with you.
When you have bloody eyeballs and smoke coming out of your drink, I think we are in good hands!
This mysterious drink will be the perfect potion to share on your next Halloween Party!
Today, we have a special guest to demonstrate our recipe for us.
Follow her to the kitchen and she'll show you how to make this Creepy Eyeballs Halloween Brew!
First step, cast a spell to get your eyeballs ingredients.
Which are a 20 ounce can Lychee and about 20 fresh blueberries from the forest.
Pick up a piece of lychee and place one blueberry inside the cavity.
Fill the rest of your lychees and place them in a jar.
Preserve your eyeballs with a 1/4 cup of fresh blood, I mean 1/4 cup of grenadine syrup.
Try not to make a mess like this witch!
In a large cauldron, add in 2 cups of cranberry juice, juice of one lemon, 1 cup of club soda,
and your preserved eyeballs along with the blood or grenadine syrup.
Last but not least, add in a piece of dry ice and let it brew!
And that's it. Your Creepy Eyeballs Halloween Brew is all done!
I hope you enjoyed today's recipe and tutorial.
Special thank you to our guest for the demonstration and I wish you all a Happy Halloween!!!
Before you go, please remember to click on the subscribe button and subscribe to my channel.
That way you'll be the first to know when I have a new tutorial coming up.
And remember Eat, Drink, and Be Happy!
Thank you so much for watching and I'll see you all next week!
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How To Make Swedish Meatballs - Pewdiepie's How To Make Swedish Meatballs Inspired - Duration: 27:37.
Swedish meatballs. You want to know about Swedish meatballs?
There are thousands of recipes out there on Swedish meatball even PewDiePie has a cooking video on
meatballs and I thought I'd give you one that I like that is healthy as well as
delicious a lot of times with Swedish meatballs if they're served out of a
buffet then they're served without gravy if you have them as a dish for a meal by
itself then they usually do have gravy so we're going to give you the version
with gravy in Sweden they put equal parts ground beef and ground pork because pork
is so hard to find a good quality like a free-range pork we're gonna go with
ground bison that way we get all grass-fed meat in here so opening those
up I'm also gonna do a lot I'm gonna do about 16 servings all at once because
this freezes really well and while you're cooking you might as well do a
lot and then you have food for a long time and bison is an excellent meat and
readily available I got this one at Costco and while it's a little more than
then the cheapest ground beef it is certainly not a whole lot of money for
for grass-fed meats we'll be using three eggs and these are grass-fed they're
free-range pastured eggs they go out and eat grass and they eat bugs and we're
as well as some seeds but they are allowed to live like chickens at the
post oh and they have found that those kinds of chickens have four or five
times the amount of vitamin E and Omega threes and all that good stuff so we're
going to put an onion in here and some people cook the onion before they put it
in with a meat and you could do that but I'm going to chop this very very fine
and we're gonna put it in raw that way you get more flavor the onion is a bit
stronger so that that's why you don't want to use a whole lot so I'm only
going to use about a hundred grams of onion for almost four pounds of meat and
when you cut the onion you cut off the answer slice it in half and then you
look for where the tight end is and you put it away from you and then you go in
and your cuts very very fine depending on how finely chopped you want
it but this time we want it very finely chopped so I'm gonna cut as close as I
can and then when you cut it this way now you already have it mostly chopped
so again we're gonna because it goes inside the meatballs we want the pieces
very very small so that we don't make the meatballs fall apart and then I
usually discarded just the last little piece that's a little harder
so this is already pretty finely chopped
garlic is optional and we're gonna put it in raw so if you use it use it
sparingly because it's very potent when you put it in raw and the meat like this
so I'm using three cloves for just under four pounds and then when you put in
some cream and some bread crumbs all stuff gluten-free bread crumbs we made
these ourselves from leftover ends of the bread we don't need a whole lot of
looking for you but or bread but the bread we eat is gluten-free so you can
make your own from the leftovers so you want to soak some bread crumbs in cream
this meat is very lean and you want to try to add a little bit of fat in there
so we're going to do that with cream and bread crumbs and
really you want to do that kind of early so it gets a chance to soak for about
ten minutes we'll use 4 tablespoons this is two
tablespoons each, each measure so We're going to use heavy whipping cream and we always
try to find a grass-fed mildly pasteurized version of cream when we can
so let's do half a cup let's see how that works so if you start with this
instead of meat that's probably a good idea because then this can sit for a few
minutes and the bread crumbs can soak up some of the cream and then jell a little bit
this has been congealing for about 15 minutes and it is ready to go in here. So this adds a little fat and helps keep the balls together.
and then it's time to get the hands dirty you could use an electric beater
but it's kinda quicker just to get a little messy so again this is a lot of
food but I prefer it's a little more work to do a lot but then you can freeze
it and have food for a long long time so you only cook every couple of weeks I
keep many servings of a few different things in the freezer so there's always
something to grab.I don't always have time to
cook everyday so the weekends I might do a little extra. Salt jar, So here is one
teaspoon not quite sure how much goes in there but they'll add it all up and let
you know in the text below the video so now we're gonna roll the balls and
I'm gonna use this tray it helps to have a little bit of water on your fingers as
you're rolled up so you pick up a little piece like that and you roll and you
place it on the tray so there's no set size for this that's this kind of a size
that I like just a little bit smaller than a golf ball
some people make them a lot smaller than this even this brings us to the last of
these so we go right around 50 balls here and I'm gonna cook this in just a
little bit of coconut oil it's not to add any fat it's just so we want to
totally stick I we're not going to use a nonstick pan I'm gonna use a stainless
steel because I wanted to stick a little bit so we get that browning effect then
I'm gonna wash it out and save the flavor for the sauce put in just about a
tablespoon so being Swedish and making meatballs
called Köttbullar of course we have to use IKEA cookware so stainless
steel is a good choice of cookware if you use any kind of non-state can make
sure that it doesn't have any of the bad chemicals and them
and the purpose now is not to cook them all the way through
if that happens fine but we really just want to brown it for flavor they're
gonna finish cooking in the sauce afterwards so this is the one thing that
takes a little bit longer when you make a lot of food because you can't cook
them all at once we've had three or four frying pans I suppose you could this is
gonna take a while I'm probably gonna make five batches or so so just wait
till the heat gets up till they start browning and then you're gonna carefully
roll them around you want those to stick a little bit that's how you get the the
browning effect and the flavor then we're gonna use for the sauce
so they're only going to be a few minutes we don't want to fill the
frying-pan up all the way because this one that's coming apart because then
you don't get the brown then they just boil in going to up the heat a little bit
more and we'll give you all the numbers we're gonna make some mashed potatoes
with part potato part cauliflower and some avocado in it so once you finish up
and you have a very nice rich delicious meal it's still gonna be around 10 grams
of carbs per serving with with the mashed potatoes still a low carb meal so
now that we have it brown I'm just going to transfer it over to a bigger cooking pan
and these are not holding together as well as I would have liked as they
usually do Then we use some water
so we want to get it nice and brown but we don't want to burn it we don't want
to get it black and in the pan because then we're ruining food and creating
toxins then we pour that in over the meatballs and you can even go and
rinse the pan in between so this stuff doesn't stick around and get burned so
we got the pan clean and we're ready for the second round you can get the
finished balls in there and we'll put the lid on this and keep it warm it
doesn't really matter they're gonna be cooking in the sauce for a little bit
after that and coconut is not only a healthy oil it is because it is
saturated it is more heat stable than most on the fats butter can be used for
cooking at low temperature so this is a little too hot for butter and olive oil
is also heat sensitive so even though that's a good choice you can use it when
you cook at lower heats you did not want to use it for browning things so if you
just can't stand the flavor of coconut you could try using butter instead at
cooking at a lower heat mayby you could also use avocado oil that is becoming
more popular it is pretty heat stable but it is the the one that's okay for
cooking he has a little bit more process so I wouldn't consider it a super
healthy oil but it's certainly better than
than the vegetable the mass-marketed vegetables so now this has a lot of meat
flavor already but even so we're going to put a little bit of bone broth in
there for good measure it is very nutritious
lots of good protein so we use two cups and I'm gonna use that instead of water
for the last wash out of the pan and then I'm going to let that reduce for a
bit because we're gonna add a good bit of cream and sour cream so we don't want
to get we want to have the sauce really rich and creamy as much concentrated
flavor as we can but still have a good volume we want to have several
tablespoons of sauce per serving so while we wait for that to reduce all the
meatballs are in here we want to treat them very tenderly because they're still not
done cooking so we let the bone broth cook here for the last of the contents
from the pan and it's gonna clean up the bottom of the pan and also get electric
overall constant rate so we'll reduce it down to maybe a half a cup or something
like that we're gonna get a good amount of liquid from the cream give me a
really rich delicious cream sauce so we're gonna use two cups of cream and
two cups of sour cream and
let's add that one here's the whipping cream
and here's the sour cream so we're gonna stir this very carefully
it doesn't mean a whole lot of help to mix just go in around the edges and let
time do its thing
and then we'll leave that alone for a while of the bone broth reduces we just
want to barely bring it up to a boil and then essentially let it sit there that's
going to finish cooking the meatballs
and it's not kind of over cook or overheats anything so while we wait
for that we're gonna start on mashed potatoes alright so for mashed potatoes
we're gonna use half potato half cauliflower and almost another part like one
part potato one part cauliflower and a little bit less avocado that we're
gonna use about a half so just to make it cook quickly we'll cut it and a few
pieces and this is a we're gonna use the skin because it is a clean potato with
thin skin and it is organic so most of the nutrients are in the skin anyway it
goes in a steamer will throw the bell pepper so this is for two servings even
though we're making a whole bunch of meatballs we're gonna freeze them and so
we have one serving today and then I'm just cooking enough mashed potatoes and
the avocado we're going to add toward the end when all of this is cooked so
right now we're just going to put this little stove and get that started
Woman: It's cauliflower not bell pepper. Dr Ekberg: I said cauliflower the first time right? Woman: yeah but you called it [snort laughing] bell pepper.
so the bone broth is reduced we got a lot a nice flavor in there let's run off
of that heat and we'll add it to the meatballs
so I'm putting all of the shavings all the little pieces in with with the sauce
if you don't like that you can filter it through a little sip but I love that
stuff I think it adds to the sauce to have just a little bit of texture so now
we brought this up it's nice and warm and again it doesn't need to boil it's
it's on the on the verge of boiling so that's warm enough to finish cooking the
meatballs so we're going to turn that all the way down and put a lid on it and
wait for the potatoes to get ready that looks really good we just need to
put some finishing touches on this sauce is a little thin so we're gonna thicken
it a little bit and we can also add some salt so soy sauce you can use Bragg's
aminos and put a couple of tablespoons in there and see how that does and then
we're not using wheat flour for this we're going to use potato starch so
we'll put that in a little container and we'll add water to it and then we stir
and once we have it nice and flowing we'll add a little bit of that liquid to
it and keep it moving so doesn't form clumps in there
excellent
stir that around it's still a little thin but I don't want it too thick if
you like it's thicker you can add a little bit more let's give it a taste
here that is delicious so we'll just keep that for warm keeping and let's
check how the potatoes are doing so we poked the potatoes and they are not
quite done they are a little bit they stick a little bit too much so we'll
leave it on for about four or five more minutes so now the potatoes are done and
the way that you know is you poke them and they don't stick to the to the
little metal poker here so they're nice and soft
and then we'll put them in here
mashing them a little my hand first and then we're going to add one tablespoon
of butter and two tablespoons of cream - the salt and the avocado and then we'll
and there we are to a little taste and they're delicious so now we're getting
ready to serve
there and then you want to serve these in the authentic Swedish way he is with
pickles and these are dill pickles they have no sugar added so we'll just slice
them and in Swedish this is called saltsgurka there and here if you really
want to make it authentic I don't definitely recommend this
because as low carb as this meal is the whole meal has about 10 / 11 grams of
carbs and if you add this has 9 grams of sugar per tablespoon like most jams but
these are Swedish lingonberries or who are rue de ligon as son ve gallis
they say well we're gonna put a little bit on here for make it an exception but
realize even the tablespoon of this will basically double the amount of carbs and
the whole meal that's how how Low carb this meal is
to start with
And then we bring on the meatballs and we're serving my mind a deep dish because I like
plenty of sauce so because these are pretty good-sized I would think that
about three or maybe four is plenty for for one normal serving
there and then be generous with the sauce because that's the good stuff most
people think that nutrition is about avoiding things and that while that is
true that you want to avoid the bad stuff you want to make sure that you get
enough the good stuff nutrition is about eating by eating the right things so
often I have patients and I ask them how how they're doing on the nutrition
program and they say oh I'm doing great I'm hardly eating anything and they're
kind of missing the point it's not about not eating it's about eating the right
things and when you do your body knows what to do with it and it's not going to
start stuffing away fat in your fat cells
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