Thứ Tư, 3 tháng 10, 2018

Youtube daily Best Oct 3 2018

Hey Joe

Hey Joe Hey Joe

And Lydia made me dump out your mailbox since it's 11 piling up for half a century. I have a mailbox no way

Look, this was from my man Murray

Pedro don't embarrass me at my Boyd rats hotel

Oh and I left a refried screams burrito under the bed a few years ago. You can have it

Free-range maggots

The ancient scroll of foreplay, I mean, it's just toilet paper, please

Aloha Oh hairy toenail, I just hold all your mail up grow them yourself. I

Am

Trying to curse you

This is my official invitation to compete in the prestigious cursed Club tongue made of earwax

What is curse Club? Oh

It's happening all over again. What kind of a mummy can't curse? I'll be thrown out of every mummy group

I remember when I tried to lay my first curse

But it didn't work a mommy told me one day I'd be invited to curse club and on that day

I'd finally be able to lay a curse he cut off all which war try balls

Um, I have to say I'm pretty happy this isn't working out for you

This is so humiliating

For more infomation >> Hotel Transylvania Bat Flap Fever#1 Best Cartoon For Kids And Children - Tom Carey - Duration: 2:31.

-------------------------------------------

Chicago Greatest Hits Full Album - Best Songs Of Chicago 2018 - Duration: 1:07:50.

Thanks for watching my video! Please share my chanel on social sites (Facebook, Google+, Twitter etc ...) so more person could hear and have fun! Thanks for reading and have a great day.

For more infomation >> Chicago Greatest Hits Full Album - Best Songs Of Chicago 2018 - Duration: 1:07:50.

-------------------------------------------

22-Course THAI FOOD! | Rare Ingredients at Sorn (ศรณ์) | Best Restaurants in Bangkok! - Duration: 17:00.

- Hey everyone, I hope you're having an amazing day.

It's Mark Wiens, I'm in Bangkok, Thailand,

and today for lunch we're going to

a restaurant called Sorn.

Which specializes in fine southern Thai food.

And so the reason that I'm so excited to eat here

is because southern Thai food is my favorite

regional genre of Thai food.

It's a mix of spices and herbs used in the cooking.

It just always excites the taste buds.

And the owners and chefs of Sorn,

they're very good friends of mine,

and I know for sure that they have gone

to some of the farthest regions of southern Thailand

to source very very unique, very rare-to-find ingredients.

We are on our way to try some amazing southern Thai food.

(upbeat instrumental music)

Alright, we just arrived.

It's really close to Pronghom,

which is a big shopping district,

but you just get back into the neighborhood.

So it's really quiet back here.

It's like a house compound,

but you see sky-rise buildings around,

and everyone should be here soon for lunch.

(speaking in foreign language)

Thank you.

(speaking in foreign language)

- It's almost like a museum in here.

There are ingredients as well as some artifacts.

Man, that's the coconut grater.

A really really old one.

Good to see you.

- Good to see you.

- [Mark] Congratulations on opening this place.

- Thank you.

Our wood, it's big plies from the old house wall.

- Met up with Chef Yod.

(speaking in foreign language)

- He is the head chef here,

and we're just walking around,

and looking at the different rooms.

And one of the interesting things of all the beautiful

things is the floor. (light instrumental music)

(people chattering)

(speaking in foreign language)

- How was the dinner last night?

- [Mark] Really good.

- Were the guys taking care of you well?

- [Mark] Yes, very very good. - Awesome, awesome.

- [Mark] No, thank you man.

It was so good. - [Man] You're welcome.

- It's really old Thai style.

Oh and it remains so cold,

the metal remains so cold on your fingers.

(speaking in foreign language)

- [Mark] So really all of the ingredients are Thai.

- All ingredients from south, 100%.

- [Mark] And they're all from Surat Thani.

- [Chef] From Surat, yeah.

- Now I'm gonna go back into the kitchen,

and especially see them as they're making

a very very old Thai style of rice,

that it's hard to find now.

They have all of the charcoal grills going.

But immediately you step out here,

you can smell coconut, you can smell their rice.

(speaking foreign language)

- [Mark] You can smell the shrimp paste.

And so they cook in these clay pots.

And oh, it's so fragrant.

But it's really really hard to find this type of rice

because this type, cooked this way,

because you have to continually monitor it.

It's so time consuming.

You have to just sit here and monitor it,

taking out some of the water.

And I know Ying said she tried to make it one time,

and it turned into rice soup.

So you have to just monitor the water.

But it wakes a lot of skill,

but they're doing it all the traditional way,

which is gonna be the full flavor.

Let me just quickly introduce you to P Pup.

- Hi.

- He's one of the ultimate food lovers,

and just an amazing guy.

You gotta check out his Instagram and his profile

because he eats some incredible food,

but we're gonna be eating together.

And we're just starting the meal now.

We're gonna start with small, small bites,

and then proceed onto more dishes.

But P Ice was telling me

there's gonna be 22 different dishes

that we're gonna try.

First bite, it's just a tiny little,

like a slice of a cucumber,

but it's stuffed with shrimp paste,

and then to balance that out is a cashew,

a roasted cashew on top. (upbeat music)

Mm.

It is almost like peanut buttery,

but with that extraordinary depth of flavor

from the shrimp paste.

Okay, next course is here.

Our sand mole crabs.

These are just like little tiny thumb sized crabs.

A little dip into that seaweed powder.

I've never had sand mole crabs before.

Yeah.

It almost kind of has that fried soft shell crab

type of feel, but it just fully crunches all the way though.

How is it, Ying?

- It's very good.

- [Mark] Have you ever had that before?

- No, first time.

- [Mark] How is it, P Pup?

- It's like popcorn.

(all laughing)

Seven color lobster.

- Seven color lobster.

- From Phuket.

- And it's raw.

And then what's on the top, seasoning?

- [Pup] It's like a secret sauce, basically.

- And just that color, that shimmer.

Whoa.

The texture.

It's really sweet.

I mean, naturally.

And then like a little bit gummy,

but muscular at the same time.

And soft.

Texture is unbelievable.

So the next course you gotta eat fast,

because it's sitting on a rice cracker

that's been grilled.

And that is a curry,

which is made from some of the parts of the crab, I think.

Oh that's lobster?

Oh it's lobster, okay. (upbeat music)

Mm.

Oh.

Oh that's a beautiful one.

So citrus-y.

(speaking in foreign language)

- Which is the best part of the crab, I would say.

Coat it in yellow curry.

On top is actually the crab roe.

Which they cook separately,

because the roe and the meat itself

cook at different temperatures,

so they only want the best textures.

Like a bit gooey, runny like egg yolk texture.

- [Mark] It's exploding,

and you can see it's coated in curry sauce.

But then the roe, which is the really bright orange roe,

that comes from the body section of the crab,

but then they've sort of re-coated it onto the nugget.

- [Pup] The part of everything of the crab.

- Yes.

The best part of crab in one bite.

Cheers. (speaking in foreign language)

- That sweetness from the meat.

- Whoa.

- We made it.

- That's just solid crab meat.

Then with the richness of the roe, and that curry,

to make it even more rich and flavorful.

That was mind blowing-ly delicious.

(speaking in foreign language)

- So the next dish is called Neua Gkaw Lae.

It's a form of southern Thai grilled meat.

Usually it's with chicken you'll find in the south,

but this is with beef,

and you can just smell the aroma of the garlic.

It's also usually sweet, coated in a coconut milk

kind of barbecue sauce.

So rich and kinda like fruity from the dates.

Yeah, the flavor really does keep on coming

as you keep on chewing that beef.

(speaking in foreign language) (upbeat music)

- The next dish that we're eating is called Kao Yam,

which is a rice mixture, southern Thai.

But this is the most beautiful version I've ever seen.

Oh man.

Oh that's so good.

It's salty, but then a little bit sweet,

and again, you taste the complexity of flavor.

Especially from that dressing.

The fermented fish end trail sauce

that he sprinkled on there.

But then it's just wrapped up with all of those herbs.

It really is like solid herbs.

(speaking in foreign language)

- The sour southern type curry, my favorite dish.

But with mangosteen, something I've never had before.

- Unripe mangosteen.

- [Mark] Unripe mangosteen.

(speaking in foreign language)

- I kept thinking we were about to start filming

and tasting but then they kept bringing out

more and more dishes.

The table is now just completely filled with food.

She's about to serve me some of the fresh rice.

Right out of the clay pot.

You can just, if you can just smell that.

That aroma, it has a totally different aroma to it.

It's very very fragrant.

You can smell a little bit of the smoke and the charcoal.

It's purely, purely fluffy.

Oh, it's so much herbs in there too, yeah?

It's the Nam Prik, which is the chili dip,

and this one is the one that we saw.

It's the one roasted in the coconut shell.

I'm gonna eat a little bit of this with the rice.

Oh.

The coconut-iness of that.

A little bit spicy.

You taste black pepper in there.

Oh wow, that is superb.

I love kumin khao, it's so earthy tasting.

The soup that he just dished out, so it's hot and fresh,

and this is like a egg sausage.

I'll try that.

Oh it actually floats in your spoon.

Look at that.

You gotta make sure it doesn't

float out of your spoon before you eat it.

Yeah, the egg just melts in your mouth.

Almost like a pudding.

So it's (speaking in foreign language),

or sometimes also called (speaking in foreign language),

which is the sour or yellow southern Thai curry.

It's one of my favorite dishes in all of Thailand.

It's orange from turmeric,

but there's a lot of chilies in there,

a lot of garlic.

(upbeat music)

Mm.

Oh wow.

It's such a depth of flavor.

You get all that mustardy turmeric flavor,

but you can eat the entire mangosteen without the seeds,

and as you keep on tasting it,

you start to feel a little bit of the chili heat.

- You hear that sound?

- [Mark] Yeah, you're in the crunchiness.

- [Pip] Oh, it's really good.

(crunching)

- The whole table can hear you crunching that.

That's what you want.

Oh, but the contrast.

It's so crispy, and then so gooey, creamy, tender,

melt in your mouth.

All at the same time.

Oh whoa.

That's just condensed.

It's like, I mean, a powerful flavor,

but still very well balanced.

- [Pup] Okay, stinky beans.

- [Mark] Stink beans, which are called Sataw,

which is one of my ultimate favorite

single ingredients in the entire world.

Paired with the squid, small squid.

Are they baby squid?

- [Pup] Yeah.

- [Mark] Baby squid.

(upbeat music)

- [Pup] If you look at the stinky bean carefully,

they cut each stinky bean.

- [Mark] Oh yeah.

- So the flavor can penetrate through the stinky bean more.

- [Mark] Okay the next one is the Kaeng tai pla,

which is the fish viscera innards curry.

Another one of my favorite southern Thai dishes.

They've taken it to a very gourmet level.

I mean, still remaining the same,

but adding in lots of ingredients.

Prepare you with such precision,

as they have done with all the dishes.

There's also the (speaking in foreign language),

which are the seeds of jack fruit,

which have been roasted over charcoal,

and then were turned into this curry.

(upbeat music)

The jackfruit seed is almost like potato-y.

Starchy.

And you got the roasted fish,

which is very aromatic.

And again, the citrus-iness, or the zesty- ness,

of those (speaking in foreign language)

come in so nice. (upbeat music)

Just superb flavor.

What an incredible meal.

Next level.

(speaking in foreign language)

- If you like it more like a lot of the curry sauce,

or a little bit of the curry sauce.

Oh, that's beautiful.

I like a lot of curry sauce.

This is another beautiful dish,

and three components to it.

The rice, the shrimp curry, and the papaya,

the shredded green papaya.

So you kind get a little bit of everything

onto this bite.

Oh wow.

You've got more of an undertone of dry spice in there.

And then you taste that rich coconut.

It has like a Malay taste to it.

(speaking in foreign language)

It's just unbelievable flavor.

Next up is a palate cleanser,

so after we finish the spicy curries,

and it is made from (speaking in foreign language)

which is the torched ginger flower.

That's so complimenting to the sourness.

Just like a hint of, it's almost like a floral

gingery taste to it.

(speaking in foreign language)

- Okay next dessert is the coconut sugar ice cream,

with roasted coconut, but a part of the coconut.

Special, I'm still not totally sure exactly.

X Men, X Men coconut is what they're telling me.

(laughing)

Mm.

Oh wow.

Pinch on a little bit of salt onto the ice cream.

Alright.

And then take another bite.

Oh the salt brings out the flavor.

And just like magnifies it.

The next dessert, I think the final dessert.

There's some fruits with some ice.

Mash up the ice.

So it's kind of like (speaking in foreign language).

Fruit salad.

Mash up the ice so you get the crunchy ice.

Oh this one is a--

Those are little ice cubes.

I wanna get some of that pomelo.

Oh there's fried shallots in there, too.

(speaking in foreign language)

- You've got that crunchy ice,

which is very cool,

and then all the different fruits.

But it's more complex than that

because you've got the ginger,

you've got the zest of the (speaking in foreign language),

the citrus, and the crispy shallots.

Which kinda give it a totally different twist.

And so you just kinda mash up this ice.

I'll try the (speaking in foreign language) next.

That's just an amazing, refreshing combination.

That ice keeps hitting my tooth, it's so cold.

(laughing)

(upbeat music)

It's about five hours later.

We ended up hanging out and just enjoying

the atmosphere and the food at Sorn.

The food was extraordinary.

That was an incredible meal.

And I love their philosophy of

preserving southern Thai food,

but refining it at the same time.

And all the dishes were--

Oh, one thing I have to mention

that I didn't mention before is that

they don't take any shortcuts.

So even all of the curry pastes are pounded by hand.

No blending, no shortcuts like that.

And that's what really brings out the depth of flavor.

And so you taste all of the ingredients,

all the multitude of ingredients

that they use in their cooking.

I love how almost 100% of the ingredients

are not just local from Thailand,

but local from Southern Thailand,

and P Ice and P Yot are just committed

to preserving the authenticity,

but then refining southern Thai cuisine.

I wanna say a huge thank you to P Ice and P Yot and P Pup.

(speaking in foreign language)

That was just an extraordinary meal.

And I'll have all the information

of the restaurant below in the description box.

But if you have a chance, when you're in Bangkok,

check out Sorn.

They're doing just fantastic things

for southern Thai food,

and it's for sure gonna be a meal that

you will never forget.

For more infomation >> 22-Course THAI FOOD! | Rare Ingredients at Sorn (ศรณ์) | Best Restaurants in Bangkok! - Duration: 17:00.

-------------------------------------------

Dividend Stocks: Best Dividend Stocks Ex Div Oct 8-12, 2018 - Duration: 22:16.

hello everyone and thanks for tuning into the financial investor channel my

name is Brent and today ask yourself are you looking to add some new dividend

stocks to your portfolio well you've came to the right place

we're gonna be covering the best dividend stocks going ex-dividend next

week so if you are brand new to the channel I do make stock market personal

finance and real estate investment videos weekly

so consider subscribing produce your videos so today I'm going to be covering

the best of in Asarco and ex-dividend October 8th through the 12th 2018 the

five stocks I have this week are a B this is a healthcare industry it's a

drug manufacturer pretty popular among others you know Abbott Pfizer and a few

others so next we have a FG this is the American Financial Group they're in the

financial sector and they deal as far as property and casualty insurance we have

flick that's the first of Long Island Corp it's in the financial sector as

well industry is you know northeastern banks it's a regional north east bank

we have MMC which is the Marsh & McLennan company they're in the

financial industry or a financial sector as well and they deal with insurance and

such and then last we have Radeon this is ticker symbol R T and this is

Raytheon it's in the industrial goods sector and it's it's industry is

aerospace defense so all of these are dividend stocks conex dividend next week

now all of these stocks were screened for yields greater than 1.5 they all

have had rising revenue net income free cash flow positive over the last 5 and

10 years there are forward p/e earnings are expected to be less than there

currently are meaning that their earnings are expected to grow and of

course the next year earnings earnings per share are expected to rise greater

than its current earnings per share and of course that kind of plays into the

earnings and they've grown their dividends for the last 5 plus years some

of these Sox have grown their dividends for 10 or more years I believe all of

them but one so quite a good list today and of course we cover dividend dates

comparison to the healed PE compares to the industry and the S&P 500

their payout ratios given a history and a few other items so if you're looking

to get started you haven't got started your investment journey looking to get

into the stock market check out m1 finance I do have a couple of referral

links in the description below and let's go ahead and get started so all of these

stocks are ordered by X dividends October 8th through October 12 2000 18

these are normed numbered 1 through 5 but that is just in the order that they

go ex-dividend I also have a free dividend calculator for Android I'm an

app developer I put out a calculator that allows you to put in the price the

dividend payout how long you're gonna be adding to the stock a their weekly

monthly etc and it kind of spits out some calculations alright so interesting

one's got over 200 downloads now I install so number one stock we're going

to be checking out is Raytheon Company it's a defense contractor specializing

in technology based products and systems it serves both domestic and

international customers and defense homeland security government markets and

it operates in six different segments here which you can kind of read off

there it's ex-dividend as next Tuesday the 9th of October you'd have to buy

this one on Monday or prior you would then get paid out on the 8th of November

of 2018 now this is the graph here showing the movement over the past 10

years in the blue they've had 209 percent dividend growth over the last 10

years if you take these numbers divide it by 10 which is your the the time

frame that will give you your average return per year so on average Raytheon

has increased their dividend by twenty point nine percent on average per year

over the last 10 years that's a very nice dividend increase year over year

over year here in the orange we have the price change over the past ten years

they're up two hundred and eighty seven point two percent this doesn't include

that yield that's paid out to you so that's an average return per year of

twenty eight point seven percent here and the check out their revenue up

twelve point zero two percent over the past ten years so a little bit slowed

you know we've been in a pretty mild this is the aerospace defense so we

don't have that space force out there yet

so that income here has been a little low at twelve point zero two that's

about any one point two percent on average per year so not a whole lot as

far as revenue in the green we have their fresh a free cash flow up sixty

two percent and in the purple we have their net income on average up four

point four point three percent on average per year now looking just at

their one year graph here they currently pay out eighty six cents per share per

quarter they're currently priced at two hundred and five dollars and eighty

eight cents their current yield is around one point six to one point six

seven depending on the day and where that price currently sits you can see

that yield for the year is currently higher than the price the current PE is

at a twenty four point eight three and it's forward PE is expected to fall down

to a twenty point seven it's price the book is at a five point five three and

it's price of sales is that a two point two nine so when looking at the above

graph it does show the current stock does have a higher yield of a price

which may indicate it could be undervalued at this time the stock is

also trading below the industry average of twenty five point four and below the

S&P 500 average of twenty five point three three

it has a payout ratio of thirty four point nine which puts it below that

sixty percent threshold and has had dividend growth for the past thirteen

years its price the book value is a little high at five point five three but

if you look at its price of sales at a two point two nine this is you know the

price the book is slightly higher than three where value investors would

consider date value but this is sort of a defensive and see basically a little

bit not so much on the price the book this would be more on the price of sales

sort of reishi and rationalizing it by so currently trades around the twenty

four point eight three industry twenty five point four S&P twenty five point

three three current dividend which we've already covered they payout three

dollars and forty seven cents per share each year their payout ratio at a

healthy thirty four point nine and they have had growing they've been growing

their dividends for the past thirteen years since 2005 they did cut their

dividend they paying a dividend between 97 and 2002

then between 2002 and 2005 they froze their dividend and then they continued

to raise their dividend since 2005 for the last 13 years number two we have

flex this is the first the first bank of Long Island I believe I may have missed

it be there it's a one bank holding company that services include accounting

regulation services bank by mail personal money orders bill payment

remote deposit and so on they do a lot of you know it's a financial institution

their ex-dividend date is on the 9th of October which is next Tuesday as well

this one has a payout date of the 19th of October if you wanted to buy this one

for the ex-dividend or you know to keep it in your portfolio you would have to

buy this one on Monday or prior you then get paid out on the 19th of October this

one shows a little bit more growth over the past ten years double digits here so

in the green start at the top free cash flow up three hundred and fourteen

percent divided by ten that gives you your average return by here per year of

thirty one point four and the purple we have their net income up a hundred and

ninety five percent or nineteen point five percent on average per year very

nicely grown company here you can see everything is basically in the triple

digits and if you divide that by ten you get at least ten percent on your

dividend your price your revenue your free cash flow your net income on

average per year so very healthy looking stock they're checking out its one-year

performance here they currently pay out seventeen cents per share each quarter

they're currently price at $21.50 that gives them a current yield of three

point one eight this is showing two point seven nine but that was because

they were currently paying out roughly fifteen cent dividend they recently

increased it from fifteen cents the seventeen cents putting them at a new

yield of three point one eight their current p/e is at a 14 point fourteen

their forward p/e is at a 13 point to one price the sales at a four point nine

six and because this is a financial they're usually between one point four

and one point seven this one is at a one point four six

so when chartered Oh show the current stock does have a higher yield over

price which may indicate it could be honored by it at this time

the stock is also trading below the industry average of fifteen point one

below the S&P 500 average of twenty five point three three and it's also sitting

below the sixty percent payout ratio that's sitting that forty one point two

it's a dividend growth for the past eleven years it's priced the book is at

a healthy one point four six which is below that 3.0 value where value

investors would consider it value so some of the main things here they pay

out sixty eight cents per share each year or seventeen cents per share each

quarter their payout ratio again forty one point two this one has been raised

and their dividend for the past eleven years what had happened back during that

recession they did a stock split and they had been paying out semi-annually

around twelve cents somewhere around there and then they cut

their dividend to be paying out quarterly so they were paying about

about twelve cents at a semi-annual level and they cut their dividend and

two quarterly and started paying about three or four cents three or four cents

per quarter instead of that semiannual pay out there number three we have

ticker symbol mmm see that's the marsh & mclennan

they provide advice and solutions in the areas of risk strategy and human capital

it operates through three segments risk and insurance services consulting and

risk consulting and technology the stocks going ex-dividend next Wednesday

the 10th of October you have to buy this one on Tuesday or prior to be able to

capture that dividend on Wednesday the payout date is the 15th of November

again we have all triple digits here except for the red which is a revenue

revenue up about 3.7 percent on average per year thirty seven point seven five

percent over the past ten years you can see all the other numbers here though

are very you know on the bright end here so in the purple is their net income net

income has been growing while there's a revenue their revenue may not be grown

but their net income here has been grown at 42% on average per year that's a very

healthy return on their net income in the green we had their free cash flow up

201 percent and the orange we have their price so the price has gone up on

average per year about 19.8% and raise their dividend by roughly ten

point seven percent on average for the past ten years

so healthy-looking company they're taking a look at their one-year

performance they currently payout 41 cents and a half cent their per share

each quarter currently priced at eighty three dollars and forty cents that gives

them a current yield of around one point nine nine one point eight five percent

depending on the day they currently let's see in the blue this one's a

little bit different okay no it's a p/e ratio dark current p/e is that a twenty

six point zero six their forward p/e is eighty nineteen point four two current

price the book is eighty five point four five and their price of sales that a two

point nine so this is more of a sales company they're trying to sell you know

they're providing services of some sort set of a financial so when charted Oh

show the current stock does have a higher yield over price which may

indicate the stock could be undervalued at this time the stock is also trading

below the industry average of thirty point six and it's currently trading

above the sp500 average of twenty five point three three it is sitting below

the sixty percent payout ratio setting at thirty eight point six and it's grown

its dividend for the past eight years it's price the book is slightly high at

5.45 which is above that 3.0 value we're value investors would consider it a

value so they actually lock their dividend out during the downturn so

during eight years ago in 2010 you know they paid out a dividend between Oh 8 oh

nine but then they just locked out their dividend Oh during the downturn they

locked out their dividend and then 2010 begin to raise their dividend after that

you know after they had the money on hand to begin paying out that dividend

again so some investors they don't like to look for stocks such as General

Electric and a few others that cut their dividend instead of just locking it out

some people prefer them to just kind of lock it out a V it's a farmer so do they

make pharmaceutical products at the product line and cleaning treatments for

health conditions such as arthritis paralysis Crohn's disease HIV and other

items there they're a split off of Abbott company that's the Abbott abt I

forgot the actual extension the whole name is but they're going

excavated next Thursday the 12th of October you would have to buy this one

on Wednesday or prior to be able to capture that dividend and get paid out

on the 15th of November this one here you can see start at the top we have

their price up 18.1% on average per year over a hundred in you know at a hundred

and eighty one percent over the past ten years dividend has gone up fourteen

percent on average per year and the green free cash flow up nine percent on

average per year in the red their revenue up six point six nine percent on

average per year and their net income here is at a twenty point three two

percent over the past ten years about two percent on average per year for

their net income they recently did have a big dip in their price here you can

see that price came off all-time highs I believe one of their trials for leukemia

had gone back back to the drawing board which caused our soccer to kind of fall

I believe they were trading in the 60s now oh maybe they were trading a little

bit higher here we can see they were training in 112 $115 point before

falling back down now in that $95 point so taking a look at the stock here for

the year they currently pay out 96 cents per share each quarter you can see they

have had huge dividend raises recently they're currently priced at ninety five

dollars and 11 cents current dividend yield at four point zero four they've

actually broke above that four percent yield right now that's because their

stock they raised our dividend from 72 cents per share and some change to now

96 cents per share that's a huge dividend increase their bump in them

over a four percent yield I know a lot of other investors out there that are

dividend investors over at the PPC en channel I know he talked about a B in

one of his recent videos price-to-book is currently say 290 41.3 e no

price-to-book 41.3 eight price the p/e ratio twenty three point five four for

PE is eight a 12 point zero nine any price of sales at a four point nine so

when charted does show the current stock does have a higher yield of a price

which may indicate it may be over Vout undervalued at this time they stock is

above the industry average of twelve point zero nine below the S&P 500

average of 5.33 the stock is trading below a 60%

payout ratio it has a 48.9% payout ratio and as I'd grown their dividend for 45

years but it's not then themselves that have grown their dividend for 45 years

their parent company which was Abbott had grown their dividend for the past 45

years that was a view was actually split from them in 2013 and since that point

they have continued to raise their dividend since that point price the book

is very high at a forty one point three eight this could be an error but it is

currently above that 3.0 value where value investors would consider to eight

value the stock p/e the current yield the brown 4.04 it's very healthy yield

they currently payout three dollars and 84 cents per share each year payout

ratio will have to fix that ahead of that extra zero and they've had dividend

growth for forty five years but this actual company itself has been paying

out dividends since 2013 I've included that in my notes so number five we have

ticker symbol AFG this is the American Financial Group they provide property

and casualty insurance products the United States

it offers property and transportation insurance products that include inland

and ocean marine agriculture-related and commercial automobile insurance

specialty casualty products which consists of you know liability umbrella

and excess liability so I'm out there looking for an umbrella policy right now

myself so I am definitely looking to look what kind of products to me that's

kind of interesting but ex-dividend date is the 12th of October which is next

Thursday you have to buy this stock on Wednesday or prior you would then get

paid out on the 25th of October here these spikes here and this dividend is

that they have had special dividend payouts so on average they've actually

increased their dividend about 18 percent over the last ten years but

there are times you know every few years where they will say hey we have a lot of

money on hand let's go ahead and pay it out to our shareholders and they will

pay out a chunk to their shareholders at a time so interesting a few other

companies do this as well those special pales so here in the orange their price

has gone up five hundred and eighty eight percent over the past

ten years that's an average increase of 58.8 percent per year that's not

including their dividend count that they include that's taken out of the price

per year their dividend is that eighteen percent on average per year so very

high-priced you know high price growth growing company and also they've been

raising their dividend at a very healthy rate of eighteen percent and the purple

their net income is up a hundred and seventy one point seven percent or

seventeen percent on average per year in the green their free cash flow up two

hundred and twenty one percent or twelve point one percent on average per year

and the red the revenue is up sixty five percent or six point five percent on

average per year so American financial they're very you know very healthy

looking stock there especially with their price and their dividend increase

there it's an insurance company so they offer a lot of products that people out

there are needing and it's not just in one specific sector you know for

vehicles it's also marine property transportation and they offer a variety

of products that's a very interesting company they're one to check out so for

the past year this company currently pays 35 cents per sherry they recently

had a huge spike here that is because they probably had some more money on

hand instead of being taxed on it they paid out to their shareholders this one

is currently priced at a hundred and ten dollars gives them a dividend yield of

one point two seven percent but they raised their dividend maybe here it

shows that this is yield as one point four five pulling it off from dividend

calm their current p/e is at eighteen point seven one ford p/e is that a

twelve point seven nine price the book is that he one point nine two price of

sale said he one point four show when charted it does show the current stock

does have a higher yield of a price which may indicate it may be honored by

it at this time they stock is trading above the industry average of seventeen

point four but very slightly over and it is trading below the S&P 500 average of

five hundred I'm sorry twenty five point three three the payout ratio is at a

18.8% which is way below that sixty percent threshold meaning that if they

lost half their earnings they could continue to pay out that dividend from

their earnings and be completely fine they've had dividend growth but the past

years twelve years ago they cut their dividend by half and then see her why am

I getting those and then between oh one and twelve years ago they kind of froze

their dividend during that timeframe so say 12 years ago that would be 2006 they

froze their dividend during the downturn that recession they cut their dividend

by half and then froze it and then just continued to raise it about 12 years ago

back in 2006 just slightly raises their but you can see here over the past time

they've increased it on average about 18 percent there the company is priced the

book is eighty one point nine two which is below that 3.0 value or value

investors what's considered a value so dividend yield currently 1.45 annualized

patent they pay a dollar 60 per share each year eighteen point eight payout

ratio and again twelve years of dividend growth so four out of these five stocks

this week have been paying out dividends for the past ten plus years so that is

basically it I hope you guys did enjoy this video and this article if you guys

haven't checked out my website I create these articles every single week and

release them usually on Monday or Tuesday and then release my video on

Wednesday so of course if you did like this video you go check out my website

you do like the article remember to share it with your friends on Facebook

and Twitter that really like in investing and dividends so that is it

for this video as a friendly disclaimer I am NOT a financial advisor or tax

professional any sort of professional in any level the information provided is my

opinion for entertainment and fun this is just me as with another financial

investor trying to help others make their money work for them and that is

basically it for this video if you have any other questions suggestions let me

know in the comment section below and of course if you are brand new to my

channel I do make stock market personal finance real estate related videos

weekly so consider subscribing for future

videos and of course if you did like the video hit that thumbs up button below I

highly appreciate it thank you guys and I will see you next time have a great

day bye

For more infomation >> Dividend Stocks: Best Dividend Stocks Ex Div Oct 8-12, 2018 - Duration: 22:16.

-------------------------------------------

Led Zeppelin Greatest Hits Full Album - Best Songs of Led Zeppelin - Duration: 1:44:41.

Thanks for watching my video! Please share my chanel on social sites (Facebook, Google+, Twitter etc ...) so more person could hear and have fun! Thanks for reading and have a great day.

For more infomation >> Led Zeppelin Greatest Hits Full Album - Best Songs of Led Zeppelin - Duration: 1:44:41.

-------------------------------------------

Best Of ARIJIT SINGH 2018 - Ariijit Singh Best Songs Ever | Arijit Singh Jukebok 2018 - Duration: 1:35:54.

For more infomation >> Best Of ARIJIT SINGH 2018 - Ariijit Singh Best Songs Ever | Arijit Singh Jukebok 2018 - Duration: 1:35:54.

-------------------------------------------

Night Time Jazz Music: 2 Hours of Best Night Time Jazz & Jazz Night Music - Duration: 2:05:52.

Title: Night Time Jazz Music: 2 Hours of Best Night Time Jazz & Jazz Night Music

For more infomation >> Night Time Jazz Music: 2 Hours of Best Night Time Jazz & Jazz Night Music - Duration: 2:05:52.

-------------------------------------------

Best Places To Visit In Brighton! - Duration: 6:15.

Hello everyone! I actually cannot see anything at all. I can't see! So we are

in Brighton! Yeah well we're in Hove actually! Oh we're in Hove actually at the

minute our AirBNB is in Hove we're gonna show you that a little bit later on. But we're

gonna take you around Brighton aren't we? Yeah, so we're gonna have a little walk

now along the seafront! Yeah! And gonna get to Brighton first yep and then find our way and show you around.

DON'T TAKE UNNECESSARY JOURNEYS!

Look how good my hair is in Brighton!

Wow, that thing is just flinging around

Are you gonna some good pictures Brogs?

I'm gonna try! Yeah?

See you in a bit.

Lunchtiiime! Are you excited?

Oh my god yeah!

Oooh fish and chips of course! OooOOp!

Oh no!

Ooh!

oh!

Didn't mind about that

going on the table

So we've got to Brighton, we just walked from Hove and we were like where is the nearest pub because we need some fish and chips!

by the sea!

So here we are! And how are the chips?? *INAUDIBLE RESPONSE*

Hi Libby! Hello! So what are we off to do now? We're off to the lanes!

now! Yes so actually we went here before with Jade Billington didn't we? Yeah

She showed us around and we kind of need her right now. Jade where are you? We need you because we can't remember what's good.

I have no idea where I am! I wanna go to choccywoccydoodah! Oh Yeah!

How good does this look!? Oh my god get in my mouuuuth!

Are you trying to take out your braces? I was looking for a bathroom! I think the bathroom is downstairs.

Have you sorted it out? It's gone into the seams. Did you get so excited that you swiped with chocolate on your

finger?

What are we looking for? So we're going to Jessica Kellgren Fozard's house later

We've got you these Jessica, we hope you like flowers, um, and we're also looking for finger food which i keep laughing at because I am a child.

So now we need to know what kind of finger food is good. Okay. Crisps?

maybe! What about Gaviscon? To be honest we might need a bit of Gaviscon if we've been eating

all of the food. So we've got a cheese selection and a cheese board. Yeah. And we've got sausage

rolls oh yeah and we're gonna go find like a

cracker tin. So if you were a cracker tin where would you live in M&S?

I don't know! Probably not with the dishwater tablets, so we're in the wrong aisle.

We're back at Gaviscon again!

Welcome to our Airbnb! Hello Brogie! Hello! HEllo! So we've put a bit of Al Green on the old record

player over here and also look at this little touch...if it'll focus okay

isn't that so sweet! So we've put a bit of Al Green in there

won't we? Yeah so many records aswell! Yeah! And we've got some stuff, so for Jessica Kellgren Fozard we decided on a

different plant didn't we? Yes so we bought one plant and then we returned it and exchanged it for another plant...what a story! What a story.

So actually Jessica Kellgren Fozard you're gonna get this plant instead! This lovely

little yellow number! So hopefully you will like this more

than the first one we chose! Yeah...so what are we gonna do now? OOh I think I might paint some nails. Bit of a Get ready

with me! Oh my god at GWRM is that right? A GWRM. Are you excited to meet

Jessica? I'm really excited. I think that's why we had so much trouble choosing the plant! Yeah! Because we were like nervous. Yeah.

And the finger food, I found that hard to choose.

They should have like a section called finger food

Maybe I should tell them.

You should! Why don't you write to M&S?

All shops! Yeah! I'll write to like the

head of supermarkets and smaller shops too

There's always so much head wobbling with the dance moves

ooooohhhHH!

I wanna rock with you, I wanna roll with you.

Brogs it's still crazy windy! It's really windy, we had such a nice time though, ah we had

the best time at Jessica's house! Yeah. Isn't it that's the most incredible

house you've ever seen in your life. She's so lovely and her wife's so lovely you should all go watch her.

Oh my god and her dogs are so lovely as well, yeah they're so cute! We hope you enjoyed this vlog from

Brighton! Yeah! And we're gonna see you soon yeah make sure you like and

subscribe! Bye bye. Byeeeeee.

For more infomation >> Best Places To Visit In Brighton! - Duration: 6:15.

-------------------------------------------

Найкращі кримськотатарські народні пісні | The best of Crimean Tatar folk songs (Part 2) - Duration: 1:07:09.

For more infomation >> Найкращі кримськотатарські народні пісні | The best of Crimean Tatar folk songs (Part 2) - Duration: 1:07:09.

-------------------------------------------

Best practices for using logic in your PowerApps - BRK2282 - Duration: 56:45.

For more infomation >> Best practices for using logic in your PowerApps - BRK2282 - Duration: 56:45.

-------------------------------------------

Найкращі кримськотатарські народні пісні | The best of Crimean Tatar folk songs (Part 1) - Duration: 1:10:21.

For more infomation >> Найкращі кримськотатарські народні пісні | The best of Crimean Tatar folk songs (Part 1) - Duration: 1:10:21.

-------------------------------------------

Best practices for protecting modern cloud application architectures - BRK3384 - Duration: 59:29.

For more infomation >> Best practices for protecting modern cloud application architectures - BRK3384 - Duration: 59:29.

-------------------------------------------

Best practices for a successful Video and Voice deployment on Microsoft Teams - BRK3398 - Duration: 1:10:54.

For more infomation >> Best practices for a successful Video and Voice deployment on Microsoft Teams - BRK3398 - Duration: 1:10:54.

-------------------------------------------

NEWEST & BEST KODI BUILD 🔥 KODI 17.6 OCTOBER 2018 🔥 BK NOX KODI BUILD 🔥 STREAM DIGITAL WIZARD - Duration: 16:13.

Hello guys, this is kodi best build back with you again with another video

I wish you doing well and having a great time with your friends with your family or

kids or

Anyone enjoy in your life

So don't forget to subscribe to my channel for more

Coming videos and join me in the social media links as you can see down in the video

So today we're gonna install and review an amazing kodi build

working well for kodi krypton any version 17

So to install this build press right here on settings in the top

Then press on the system settings as you can see right here, so

here scroll down to add-ons

press on it and

then press on announce IRS's to allow the change and

Allow to install anything from external sources, press on. Yes

Right here press back and here press on file manager as you can see right here click on it

So then you get profile directory and you got add source press on add source double press on it

press on done

So right here just copy and paste the source to not miss any word

Click OK

So here we got a wizard you can name it whatever you want, press on ok and press back

Back one more time to the homepage of your kodi not the homepage of your device

so here scroll down to add-ons click on it and

Then you got some updates if your Kodi is new

if you

Use to install updates and do updates and stuff. You won't need to do that

It's if it's your first time running kodi, you got to do all these updates to get everything working

Well without any problem

So right here press on this little box in the top

and

Then scroll down to add-ons or to install from zip file. Sorry, press on it

so here we get your file click on it and

Then you get plug-in program HD wizard click on it

So right here

it's gonna be install it into your box if you got

Amazon fire stick or Nvidia shield or Android TV box or any other box you can install

this build into your kodi krypton and

Watch movies and TV shows and sports and a lot of things

With this great deal

Right here we got the build you get the wizard install it

It's stream digital wizard as you can see open it

And

The main menu right here get built you get maintenance you get save data to get contact and settings

press on builds

So here we got four builds for kodi

18 or you get only one build but you got

Four servers you get the def X

build as you can see

You got four servers for kodi on Xbox one?

Got up with a free TNT media preview as you can see right here in the description of this build so

Here scroll down to

The bacon ox as you can see version 1.9

so it's really amazing build getting updated in the

29

Of September it's recently updated by Marcin be as you can see

So click on it, we got 3 servers got the first and second and the third

So I here got the fresh install

the fresh is totally used when you get a

Lot of damn shit files. You got a lot of errors. You got a lot of missing files into your kodi

Do a fresh install to get every thing Neal

So right here we get the standard install if you don't have anything installed it yet. Sure Cody

You want to install a field?

you heard your friend having a build and watching movies and you want to install a pill you getting curious to what to get a

Build so right here is your place, press on the standard install

And you will get up open up message right here pressing yes install it

So here as you can see you get the download process going

Do not press on cancel right here or press on this empty space if you do that you have to restart

The download process from zero, so just be patient and wait

until the download process is done and then it's going to install all your files and

Then you can run this build and watch movies and TV shows and a lot of amazing things

So right here guys you get the demo process done and now it's install in your files

If you are a big fan of the Juventus

Club and you're big fan of

Ronaldo you can watch the Champions League on this bill and

enjoy all your

favorite games on

Any or any sport or anything into this build?

But don't forget to like and share the video with your friends and family and everyone

I'm drinking a cup of coffee. I

Wish you doing bed doing well and doing better

If you're watching me when you're back from work, I wish you the best relax and take your time then you can watch me

So right here you get everything done right

So now press on first close Cody and restart it

if you got Amazon fire stick or any other device, press on first close Cody and restart it and

Then you can run and watch movies and anything you want

You

So here my dear friends we are in the end of the video

press on subscribe and

Click on the bell icon to get notified every time I post a new video

don't forget also to check my videos in the community so that way you gonna be

Notified about any video. I posted to my community or if you missed any video you will get it on videos

Thanks for watching me and see you tomorrow for another

Kodi bill don't forget to Like share subscribe to my channel and leave me your comment in the comment sections

For more infomation >> NEWEST & BEST KODI BUILD 🔥 KODI 17.6 OCTOBER 2018 🔥 BK NOX KODI BUILD 🔥 STREAM DIGITAL WIZARD - Duration: 16:13.

-------------------------------------------

Katy bus driver was once the best bull rider in the world - Duration: 3:22.

For more infomation >> Katy bus driver was once the best bull rider in the world - Duration: 3:22.

-------------------------------------------

NASA EDGE: Best of ICESat-2 Rollback Show - Duration: 23:32.

♪♪

♪♪

- Welcome to "NASA EDGE."

- An inside and outside look at all things NASA.

- I tell you what, Blair, I'm so excited.

This is going to be the last tower rollback of the Delta II.

- Chris, it might get emotional.

After talking to several folks around here,

lots of people have worked on the Delta II

over the years. A lot of people

are here for that-- - That's right.

- --in addition to ICESat-2. Very special moment.

- Tell you what, over the course of the next hour,

we're gonna be talkin' to a lot of subject matter experts

about the ICESat-2 mission and the Delta II rocket.

And we have a very special guest.

For the first time on "NASA EDGE," we have

the Associate Administrator for the Science Mission

Directorate, Thomas Zurbuchen.

So I'm looking forward to talking with him.

- Yeah, pressure's on.

- It is. It is on.

And joining us now is Thomas Zurbuchen,

who's the Associate Administrator

for NASA Science Mission Directorate.

Thomas, great to have you on the show finally.

- I'm so glad to be here.

I watch you all the time right outside my office.

(laughs)

- You don't get sick of us, do you?

- Oh, no, no, it's-it's interesting.

Sometimes I get stuck there with my coffee

and listen to you.

- I tell you what, you know, NASA has a rich history

in science. What's science's role at NASA?

- Look, I mean, from the beginning, it's--

remember, it's our anniversary year.

From the beginning, science was an important part of NASA.

- Right. - Of course, we see

human exploration and discovery as

one and the same activities, two sides of

the same medal, right?

- Right. - And-and so-so for us,

we explore some places where we go with humans.

- Right. - And when we're there,

we do science that we've never done before.

And we're doing that right now.

And we're gonna do it as we go forward

into the next 60 years, to the Moon,

to Mars, and beyond.

- And-and speaking about science, let's focus on

Earth science. Because with ICESat-2,

you know, the Earth is a very complex,

dynamic system that we really don't understand

well yet, you know? How has ICESat-2 fit

within the Earth Science Program portfolio?

- So we have, right now, 105 missions in NASA Science

that we're working on.

Earth science is 39 of those.

- Wow. - 19 of them are,

right now, flying, and we're working on 20.

And of course, those numbers will switch.

Tomorrow, right? - Right, right.

- As we-- as we, uh, put one up there.

And so-so the NASA program focused on Earth science

is very robust.

And just like you said, the reason we have

so many missions is because we need them

to really understand that complex systems.

What we're-- what we're gonna look at with ICESat-2

affects our lives here in California, our lives

in Michigan, our lives in Washington D.C.

- Right. - In a direct fashion,

and everywhere else on Earth.

- Now, we-- now, we had a big year in science,

but we-we have a lot coming up in the next year or two.

What are some missions we can look forward to?

- Well, I'm really looking forward to just

some milestones like, uh, InSight arriving at Mars.

Of course, uh, kind of always a nerve wracking thing.

Remember, kind of humanity's batting 40%

on landing on Mars, right? - Right, right.

- So less than half the vehicles actually work.

The good news is that the team that has been

successful in all of them is in our corner.

- Right. - So it's always great

to have the best team in the world

right there, right?

So I really look forward to that.

We have other milestones, like arriving at Bennu

with, uh, OSIRIS-Rex. - Right.

- And at the end of the year, New Horizons is flying by

an object we've never seen.

You know, so we're full of discovery.

Many things are happening. You know, new launches.

OCO-3, uh, looking at the carbon dioxide

and other compounds in the atmosphere.

Many, uh, instruments coming up, including also ICON,

looking at the upper edge of the atmosphere, uh, too.

That's influenced by the atmosphere

and by space weather. - Well, Thomas,

I know you have a lot going on on your plate.

You're gonna be on console for-- throughout the flight--

the launch tomorrow?

- Yes, it's gonna be my first time on console.

I mean, of course, it's-- I-I'm always, uh,

excited to see, uh, the people work.

Because what makes missions successful is the team,

not one individual.

- Well, good luck with the launch tomorrow morning.

- Thank you so much.

- So Tom, you know, NASA's been studying

the cryosphere for a long time.

And ICESat is really sort of the main mission

in studying the cryosphere.

Tell me a little bit about ICESat.

- The first ICESat launched in 2003, and it was

on orbit until 2009.

The main purpose of ICESat was to measure changes

in the ice sheets.

Are they getting larger or are they getting smaller?

How are they changing?

And the way it did that was with a laser altimeter.

It sent out small pulses of laser light that

bounced off the surface of the Earth

and came back up to the spacecraft.

By timing how long that light takes to do

that round trip from the spacecraft to Earth

and back again, we can figure out how far away

or how near the surface of the Earth is.

And by measuring the height of the ice sheet

at the same place through time, you can measure whether

it's growing and getting closer to the spacecraft,

or is it getting smaller? And what we'd found

with the first ICESat was that, uh, Greenland is

changing quite a lot, particularly in the edges

of the glacier, that it's losing a lot of mass there,

where the ice sheet's getting smaller.

And that water's being lost to sea, to the ocean,

and, uh, causing sea level rise.

- Now, what happened between ICESat and ICESat-2?

I understand there was a bridge.

You had to-had to keep on taking measurements

between the fir-- uh, ICESat and ICESat-2?

- That's right. After the first

ICESat mission ended in 2009, we knew we had to

keep monitoring how the cryosphere was changing,

for ice sheets and for sea ice.

and ICESat-2 was on the horizon,

but was quite a ways away at that point.

So what NASA decided to do was to use an aircraft mission,

which they called Operation IceBridge,

to continue to monitor those places that

were changing rapidly.

They used the P-3 aircraft, as well as the DC-8.

They do about a month-long campaign or two-month-long

campaign each spring in the Arctic,

and a similar length campaign to monitor

places in Antarctica. - Yeah.

- With an airplane, you can fly many instruments.

So they use a laser altimeter

similar to what we use in space.

- Right. - As well as

radars and cameras to measure those places

in the cryosphere that are changing rapidly.

- Any ground instruments that you use to, uh,

to measure the-the elevations?

- You know, uh, places like Greenland and Antarctica

are huge. You can't really

credibly cover much of that on the ground.

They're just-- they're simply too big.

- Right. - But a natural question is

how do you know that the measurements

from the aircraft or from the spacecraft are correct?

- Okay. - So what we've done

is go to Antarctica, near the South Pole,

where all of the ground tracks from ICESat-2 converge.

ICESat-2 will be on orbit. It goes up to

88 degrees north and 88 degrees south

around the Earth. - Okay.

- So we went to 88 degrees south.

And we took some high-precision GPS instrumentation

to make a detailed survey of about

300 kilometers of the ice sheet.

- Okay. - Now, that survey is gonna be

one of our main reference data sets.

So when ICESat-2 passes overhead and gives us

some data from that area, we can compare the two

and see how we're doin'. Similarly, IceBridge,

the aircraft campaign, flies over that same stretch

of Antarctica, so we can compare

the ground base to the airborne, to the spacecraft.

- Okay, right. Now, I understand

ICESat-2 is a-- is a much better satellite,

and a much better instrument on board.

Tell me the difference between ICESat-2

and the original ICESat mission.

- You know, with the original ICESat, we, uh--

we had never done that before, have a laser in space

to measure changes in ice sheets.

- Right. - And we learned a ton.

We learned that the main action is around the edges

of the ice sheets. But as importantly,

we also learned that we could monitor

sea ice with that. And by measuring

the height of sea ice and comparing it with

the height of the ocean that you can see in these cracks

in the sea ice, you can figure out

how thick that-that sea ice is, how much is sticking up

out of the ocean. - Right.

- And we didn't even know we could do that, uh,

with the first ICESat before it launched.

- Right. - So for ICESat-2,

we used those lessons.

And ICESat-2 will do a much better job of measuring

changing glaciers around the edges, where

it's rough and it's steep, as well as measuring

the sea ice freeboard as that way to get at

the thickness of the sea ice.

- In addition to the cryosphere, I understand

ICESat-2 is gonna be taking elevations

of a number of areas around the-- around the globe.

What are-- what are some other things that ICESat-2 can do?

- So from the vantage point of space,

you really see the whole planet.

Although, uh, ICESat-2 is really designed to measure

changes in the cryosphere-- the ice sheets and sea ice--

uh, from the vantage point of space, you see forests.

We'll measure the height of oceans, height of deserts.

- Wow. - All over the whole planet.

We have data products that cover each of those different

types of surfaces. - Okay.

- We have vegetation data products, ocean height,

ice sheet height, the sea ice, et cetera.

The cryosphere is our primary objective.

So the other targets are-are secondary.

But we think they're gonna be really useful for, uh--

for those communities.

- Now, will you be able to predict, down the road,

I mean, just how much the Poles and how much ice

is-is melting, and how much of the-the ocean levels

are-are increasing over time? - Absolutely.

So with ICESat-1 and now with ICESat-2,

we'll be able to measure those changes in ice sheets,

and measure how much mass is being gained or lost

in different places, and how that's affecting sea level.

But you bring up a good point, that our data will allow

ice sheet modelers to make better predictions

of the future.

And the way they do that is by comparing

their model prediction for right now with our data.

So if a model is predicting that a glacier is changing

this fast or that fast, they can compare

their prediction with our data to see how the model is doing.

And by calibrating their models with data,

it gives us more confidence in their predictions

going forward, when they're predicting out

100 years or 200 years. If you're getting

the modern changes right, it gives you confidence

looking ahead.

- And we're back now with Kelly Brunt, uh,

a Science Team Member of ICESat-2.

How you doin', Kelly?

- I'm doin' really well. I'm excited.

- You know, Tom did a great job talking about the overview

of-of the Science Mission behind the ICESat-2.

What is your role, as a Science Team Member?

- I'm part of the Project Science Office.

And ultimately, my main responsibility is

associated with post-launch validation.

- Okay. - So I was on that mission

that-that Tom was on, in the Antarctic.

- Mm-hmm. - Uh, we go out

and we collect ground-based data,

which includes not only location in x,y space,

but also precise ground-based measurements

of-of the height. And we compare that

directly against the satellite data

that we'll be receiving later.

- Now, since you're an expert in working in-in

the cold environments, you know, Antarctica, uh-uh, Greenland,

how are the ice sheets doing right now?

- So the edges of our ice sheets, the parts

of the ice sheets that are in contact with both

the atmosphere, our warming atmosphere, our warming oceans,

we're losin' ice in those areas.

And we learned that with ICESat.

And we continue to measure those changes with IceBridge.

- Okay. - ICESat-2 will be

the next, uh, step in-in-in adding to

the time series of how these ice sheets are changing.

- Right. And-and I'm assuming, then,

that change between, let's say, the Antarctic,

uh, Antarctica, and then Greenland,

it's different, in terms of the-the percent change?

- Absolutely. - Okay.

- On top of that, the-the dynamic, uh, parts

of the change are-are very different.

In Antarctica, our loss is through, uh, mostly

calving events, big iceberg calving,

and melt from underneath the ice sheet,

where the ice sheet is in touch with the water.

In Greenland, it has to do more with surface melt,

and to a lesser degree calving.

But-but that basal stuff goes away.

In Greenland, the-the real story there is

the surface melt of our ice sheets.

- Now, I think a lot of people wanna know out there

what is it like working in Antarctica?

- It's fantastic. - Is it?

- I think, uh, it's not quite like going to space.

But it is a scene that not a lot of people get to see.

- Okay. - So it's very special.

- Mm-hmm. - It's-- yeah, it's cold.

But it's exciting and-and-and the-the work there is

rewarding in its own way. It's fantastic.

- Recommended vacation spot? - Absolutely, yeah.

- Oh-- - Yeah, 100%.

Yeah, base-- center of the ice sheet.

Get up high, where you can see everything.

(laughter) - Well, Kelly,

thank you so much for joining us today on the show.

- Thank you. - And-and good luck

with the launch tomorrow.

We're looking forward to that last Delta II rocket.

- Thank you so much. This was great.

- Donya, a lot has been made about the improvements

between the ICESat mission and the ICESat-2 mission.

You've been working primarily with the instrument,

the ATLAS instrument. - Mm-hmm.

- What is the ATLAS instrument?

And what are the improvements that

that instrument brings to this mission?

- ATLAS is, uh, a laser altimeter.

It's a instrument that is about the size of a smart car.

Uh, weighs about a half a ton.

And it has two lasers.

I like to call it a sophisticated stopwatch.

It can measure the changes in ice elevation

down to the width of a #2 pencil.

And the lasers actually fire from, let's say,

the distance from Washington D.C. to Cleveland

in 3.3 milliseconds. - Now, it's funny,

because that seems like it would have to be

a powerful laser to-to reach that distance.

But what I've heard is that it's a low-power laser.

How-how is this possible? - You can describe it

as a high-power laser and a low-power laser.

It's relatively, uh, a high-power laser.

But we spread the beam out so that when it reaches

the ground, the energy density is much lower.

- So the ATLAS laser is very sophisticated.

How does it actually get better or more data

for the ICESat-2 mission? - Sure.

One of the differences between ICESat and ICESat-2

is that ICESat-2 splits, uh, the laser into six beams.

That allows us to cover a larger area.

And it also allows us to have more discrete measurements

along the ground, which gives us higher granularity

and data in those measurements.

- So obviously, ICESat-2 not only is using

this more sophisticated instrument, but

it's getting a significant higher amount of data.

- Yes. - So how do you

process the data on the spacecraft

and get it to, uh, the ground stations?

- Oh, that's pretty exciting. I love talking

about this, 'cause it's pretty interesting.

So we have a-a very sophisticated--

I like to call it-- map on board.

It's actually the digital elevation model.

And our receiver algorithm team, as part of our testing,

they actually identify the area of interest

based on where we are over Earth.

And they're able to modulate the amount of data

that actually gets time tagged and dumped to the ground,

based on where we are, and how much data is needed

in order to be able to make an accurate measurement.

- You're really collecting data on the differences

you see, uh, from this map?

- Yes. So we're collecting data

not only on the differences as the observatory,

um, takes measurements. But we're also taking--

uh, modulating the amount of data

based on the surface type. So if you are

taking measurement over a flat surface,

a relatively flat surface, then you would need

less data than if you were taking a measurement

over a surface that had a lot more differences

in the terrain.

- There's so much to be impressed about with regard to

ATLAS and ICESat-2. - Mm-hmm.

- But what are you most proud of?

- Uh, when I think about it, um, there are-- there are

three-three things that I'm-I'm proud about

with respect to ATLAS.

It's one of the largest and most sophisticated instruments

that's been built here in house, at Goddard.

Took a large team in order to build that instrument.

We had about 350 people. And I can say that

it's one of the best teams that I've ever worked with.

- Mic, the last time you and I were here,

it was for the JPSS-1. We kept saying it was

the second-to-the-last Delta II tower rollback.

And now we're here.

And it is the final Delta II tower rollback.

How you feelin' now?

- I'll tell ya, it's a little emotional, uh,

to be out here, getting ready for

this final rollback. Uh, JPSS-1,

the penultimate, was, uh, a great, uh-- great rocket

and time to be here. But it's all about

ICESat-2, as we get ready

for a mobile service tower rollback.

Uh, the teams have done all their work.

They've prepped. They're doin'

their final walk-downs. They're removed

the ordinance pins. They're getting the vehicle

ready so that they can remove the tower

and, uh, prep for, uh, launch early this morning.

- Mic, let's talk about the configuration of

this Delta II rocket for the ICESat-2 mission.

- Yeah, this configuration's a little different than

what we saw on JPSS-1, uh, which was a 7920.

Tonight, for ICESat-2, we actually have a 7420.

It's a 7000 series Delta II.

Four meaning four graphite-epoxy solid rocket motors,

which help provide thrust with the RS-27 first stage

engine to get out of Earth's atmosphere.

The two, uh, references the second stage AJ10 engine,

which provides that, uh, boost for ICESat-2,

once it's into, uh, space. The zero, of course,

means no third stage on the ICESat-2 mission.

We're only, uh, requiring a second stage, two burn mission

to get into space and do the orbit it needs.

- Now, Mic, you and I have both attended

the Flight Readiness Review, where our Launch Director,

Tim Dunn, started talking to people about,

"What's your Delta II number?" And what he was insinuating

is, what's the first Delta II that you worked on?

And so, Mic, what was the first Delta II

that you worked on?

- So-so my first one was Delta 294, ICESat/CHIPSat,

the, uh, predecessor to I-- the ICESat-2 mission.

So I feel very, uh-- very well tonight,

being-- bookending both the science missions, uh,

with the original ICESat, and then

ICESat-2 launching tomorrow morning.

And you know, when we refer to the number of Deltas,

the Delta family has been numbered sequentially

since its inception.

And so that's what we refer to, is the number in a row.

ICESat-2 is going to be Delta 381.

And, uh, as Tim pointed out in our readiness reviews,

the Delta tent is a big tent, right?

And we welcome everybody into that.

So, uh, we have folks here that are

part of the 381 family.

But Tiffany, importantly, what was your number?

- My Delta II number was 261.

And that was Deep Space spacecraft.

And that was actually the beginning of

LSP's 20th anniversary. But for our audience

to participate, what is their Delta II number?

How can they figure that out?

- You can go on the internet, look up the Delta launches.

And what I would encourage you to do is figure out

what the first Delta II that you watched was,

and that's your Delta II number.

- Now, Mic, you got to interview a ULA subject matter

expert with part of the Delta program.

Let's check that out.

- I'm so excited to be here at the United Launch Alliance's,

uh, rocket factory. And the chance

to walk down this facility and-and see where

the historic Delta II has been produced.

Dana, that has to be exciting for you also,

this final Delta II coming up.

Can you tell me a little bit about yourself

and how you got started in this business?

- I got started at the very beginning, pri--

a little prior to Delta II in, uh, Pueblo, Colorado.

Started in Pueblo, Colorado. We started with

the last of the six Delta Is.

It was coming back from where President Reagan had decided

that we needed to bring back ATLAS and Delta again,

from the shuttle explosion.

And th-- we did the last six Delta Is.

As we were doin' that, we were workin' on

this new Delta II.

And it took a while for the first one.

I think it took us about 10 months in the factory

to build the first Delta II.

So it was kind of a conglomeration

of Delta I and Delta II.

And in Pueblo, we built about 120 Delta IIs in Pueblo.

And we transitioned here in 2004.

And we built another 30 or so Delta IIs here.

- Yeah, you talk a little about Pueblo--

Pueblo, Colorado, right?

The early Deltas, or Thor missions, which

Delta had evolved from, were built

in the Huntington Beach, California area.

And then in Pueblo, Colorado.

And then you talk a little bit about the transition here,

to Decatur, Alabama, where the Delta IIs

were made, right? - Yeah.

- Final Delta II, ICESat-2, that's out there

on the pad, that's gotta be really exciting.

Historic mission for us at NASA, and for

United Launch Alliance. Share a little bit

about, uh, what you've done to prepare that vehicle

for its final launch. - Well, first off,

I'm very, very fortunate today.

I've been able to work on every single Delta II.

And to prepare that launch, we-we took extra care

on the last four. We weren't in

full bore production. So we took extra time.

And the last four were very special to us.

And we spent adequate time. And they were special.

We knew they were the last ones.

- You know, McDonnell Douglas, who started the, uh, Thor,

uh, Delta IIs, Boeing, and then now United Launch Alliance,

a unique thing they did, right?

You work in the production area.

But whenever there were problems at the pad,

you guys got to travel down to the launch pads

and do repairs on the vehicle

as production engineers, right?

So tell me a little bit of how that was,

going to East Coast at, uh, Complex 17,

and the West Coast at Space Launch Complex 2.

- Oh, it was-- it was a great experience.

And they did that because we were experienced with

the build problems. And we put in all the parts.

So the thinking was, if it's more than

a simple change, we'll just get the guys out that

normally do it, and keep that experience base.

So it was spectacular when you go out

to the launch sites, to get to work on a launch site.

It was really special. - Awesome.

- And the-the whole group, we were always

kind of a small group. So we really weren't, like,

a job or anything. We were like a family.

- Yeah, you know, when we were walking' around,

what I noticed was how involved people were

with Delta II production, how excited they were

with the Delta II vehicle itself.

There's a lot of memories with it.

And you guys took a lot of pride in the work you did.

You-you mentioned you took a little bit longer time

on these last four. You know, NASA bought

these last four in 2012, for our four missions,

OCO-2, the Orbiting Carbon Observatory,

uh, SMAP, the Soil Moisture Mission,

and JPSS-1, our Joint Polar Satellite.

And now, of course, our last one, ICESat-2,

which is our ice monitor. - Right.

- We're excited to have Delta II launching these.

And you know, it's been a workhorse for NASA

over the years. And reliability.

Let's talk a little bit about reliability.

Delta II is one of the more reliable rockets

that's out there, right? Uh, you guys hold

the world record for, uh, most successful launches

in a row. - That's true.

And we're very proud of that.

And-and one of the things that help us get there

was-was science missions-- to me, personally,

science missions were very personal, because

I knew many, many times that it would take

30, 40 years for the technology to mature

before you could get a good satellite up

to do what you wanted to prove.

We knew that when we'd meet the scientists and stuff,

they'd come and look at the launch vehicle.

They had all their budget-- their whole career was

tied up in this one launch.

So we would try to make 'em as perfect as possible.

And-and we would be kind of OCD, goin' over 'em

and checkin' 'em. I'd drive people nuts.

But we'd-- our team, we'd put 'em together

and we'd-we'd just try to make the best product

we could. And in the science arena,

she's done probably 50-some science missions.

Eight or nine of those have gone to Mars.

Uh, I mean, when you get-- years ago, when you're workin'

on a Mars mission, you're like,

"Wow, this is kinda-- this is special.

"It's very special."

- You know, when ICESat-2 launches, uh, that will be

the 100th successful launch of a Delta II.

That's gotta be exciting for the folks at

United Launch Alliance and yourself, as part of

the production team. - Yes, it is.

It-it's quite an accomplishment.

It's, uh-- we're happy, and we're thrilled.

And we're all looking forward to that 100th mission.

Go Delta II.

- Five, four, three, two, one.

Liftoff of the final Delta II, launching nearly three decades

of science research and exploration missions,

lifting ICESat-2 on a quest

to explore the polar ice sheets

of our constantly-changing home planet.

- Well, we may have missed the tower rollback

for Delta II, but there you have it,

the 100th consecutive successful launch

of this historic Delta II rocket.

You're watching "NASA EDGE,"

an inside and outside look at all things NASA.

For more infomation >> NASA EDGE: Best of ICESat-2 Rollback Show - Duration: 23:32.

-------------------------------------------

New English Songs 2018 - Best English Most Popular Songs - Duration: 1:00:56.

Hello friends ! If you like this channel music please like & share, subscribe channel. Thanks you very much !!

For more infomation >> New English Songs 2018 - Best English Most Popular Songs - Duration: 1:00:56.

-------------------------------------------

French Music in French Cafe: Best of French Cafe Music & Modern French Cafe Music - Duration: 3:13:49.

Title: French Music in French Cafe: Best of French Cafe Music & Modern French Cafe Music

Không có nhận xét nào:

Đăng nhận xét