Hello Everyone, welcome to the uTry.it channel. This is Amy Tong.
Today, I have this super fun and delicious recipe to share with you.
This ice cream pie is inspired by the American dessert: S'mores.
Besides having all the components of a S'more, this pie also includes layers of ice cream and magic chocolate sauce.
It's a decadent and super fun dessert to enjoy.
Follow me to the kitchen and I'll show you how to make this S'mores Ice Cream Pie.
First, we'll need to prepare the chocolate graham crust.
We will need 1/2 a cup of semi-sweet chocolate chips along with 4 tablespoons of unsalted butter.
Heat them in the microwave over high heat in 30 seconds intervals.
Make sure to stop and stir the mixture well in between the heating.
Let the mixture slightly cool down while we prepare the graham crackers.
Place 20 square pieces of the graham cracker into the food processor.
Process the crackers until you get fine crumbs.
Reserve 1/4 cup of the cracker crumbs for the pie fillings. You should still have 1 and 3/4 cups of the cracker crumbs in the food processor.
Drizzle 1/2 of the chocolate sauce that we prepare earlier into the food processor.
Pulse a few times until the mixture is well combined.
Then, add the remaining chocolate sauce into the cracker crumbs. Process the mixture until it's well incorporated.
Transfer the chocolate graham cracker crumbs on to a 9-inch glass or ceramic pie dish.
Press the cracker crumbs on to the bottom and the sides of the pie dish into an even layer.
And here's a tip for you: you can use the bottom and sides of a drinking glass to create the flat surface easily.
Transfer the pie crust to the freezer for 15 minutes to firm up.
To create a magic chocolate sauce, we will need 1 cup of semi-sweet chocolate chips along with 2 tablespoons of butter.
Heat the mixture in the microwave over high heat in 30 seconds intervals.
Make sure to stop and stir the mixture thoroughly to ensure even heat distribution.
Transfer 1/2 half of the magic chocolate sauce onto the chocolate graham cracker crust that we prepared earlier.
Spread the magic chocolate sauce with the back of the spoon to create an even layer.
Add 1 1/2 cup of softened vanilla bean ice cream on top.
And here's another tip for you.
If you add your ice cream in scoops, it'll be much easier to spread out later.
Next, sprinkle the 1/4 cup of graham cracker crumbs that we reserved earlier on top of the ice cream.
Followed by 6 tablespoons of semi-sweet mini chocolate chips.
Transfer the pie back to the freezer for 30 minutes to firm up.
When 30 minutes is up, add another 1 1/2 cups of softened vanilla bean ice cream on top.
Just a side note, since I ran out of vanilla ice cream that day, I'm using a mix of vanilla and coffee ice cream for the top layer.
The pie turned out so delicious! So feel free to explore with the flavor of ice cream that you like.
Again, spread the ice cream until you get an even layer.
Next, add the remaining magic chocolate sauce on top of the ice cream.
Spread the magic chocolate sauce with the rubber spatula until it's evenly distributed.
Last but not least, cover the top with 2 cups of mini marshmallows.
You can simply add the marshmallow on top and spread it into an even layer or arrange it nicely like I do.
Cover the pie and keep it in the freezer for at least 2 hours or preferably overnight.
Here's the fun part! When ready to serve, char the marshmallows on top with a kitchen torch!
Please be very careful when you use a blowtorch and follow all the manufacturer's instructions for safety reasons.
And here's another tip for you.
Let the pie stay in room temperature for 5 to 10 minutes, it'll be much easier to cut into slices.
You can also dip the knife in a glass of hot water before slicing.
See how gorgeous this pie turned out? I definitely love how you can see and taste each different layers.
I hope you enjoyed today's tutorial and will give this recipe a try real soon.
Before you go, please remember to click on the subscribe button and subscribe to my channel.
That way you'll be the first to know when I have a new recipe coming up.
And remember, Eat, Drink, and Be Happy!
Thank you so much for watching and I'll see you all next week!







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