Youtube daily to make Oct 2 2018

Is this thing on? What's going on guys it's Adam here! In today's video I'm gonna be teaching

you guys how to make money from home right that's a big question how can I

make a side income from my house from my laptop and today I'm gonna be showing

you guys just exactly how I think that and how while in college I was able to

build a business up to almost $800 a month with very

little upfront costs and if you stick around till the end I'm going to teach

you guys how you can get a free training that I've put together just for you guys

that what you're going to get started right away...

and now I'm not saying that I'm rich right I'm not driving a Lamborghini I'm

not gonna tell you guys anything that's not true right. I'm not making thousands

of dollars a month but you know that's $750 a month - almost $800 a month has

allowed me to you know pay for my car which was a big stress for me $400

car payment with a $200 insurance payment and that doesn't even

include gas right so that was big stress in my life and my online businesses

allowed me to pay for that and not have to stress about that while in

school. So what I want to tell you guys is that, I had tried a bunch of

different businesses before and 99% of people that starting online

business make this 1 mistake and it's the same mistake that happens over and

over and over again that I don't want you guys to make and what it is is that

people are sold on the idea that they need to start an online business that

it's like a retail store where they sell products online and then they

just get drop ship from Alibaba or wherever else and the problem with that

is that most people starting out they have no idea how to sell. They don't

know how to optimize their advertising campaigns they don't

know how to optimize their store to get sales right they don't know "Which

positioning?" "What messaging works?" ...all the retargeting campaigns and that's

why they fail because they think that they can just throw something

up on a Shopify store and online retail store and that the

products are just gonna magically sell them that's what I thought too and you

know a lot of people are sold on this idea and the problem with that is that

you just don't know how to sell especially start starting out and to this

day I still don't really know how to sell that's why when I started in the

online store selling laser pens like this one right here right I thought this

store was gonna be awesome I thought the landing page was cool I

thought the website and sick and the problem with that was that even though I

thought it was cool and I thought it was gonna sell you know cool doesn't sell.

So the problem was that I wasn't getting sales and I was spending

way too much money on advertising and so I just stopped... Until I came across

Affiliate Marketing

what affiliate marketing is is when you

sell other people's products products that are already proven to sell right so this

these companies out there that are already spending thousands and thousands

hundreds of thousands of dollars even testing different ads testing different

products seeing what sells seeing how to sell those products and then all you're

got to do is COPY & PASTE your affiliate link, and it's special link

dedicated just for you it's got your little number on on the URL that's like

special for your your name or whatever. So what happens is you send someone

to that affiliate link and this company that's already done all the optimizing

all figure out what messaging works for that product you know how to sell it and

then the retargeting campaigns too, what they do is they just give you a

commission off that sale and then you don't have to worry about anything

you don't have to worry about shipping the product up to them you don't have to

worry about follow-up campaigns. You just copy and paste your affiliate

link and put it in front of someone that you know is already interested in that

product and then Boom! Sale! My first sale actually was amazing I was in the

library studying and then I just refreshed my account and I made my

first sale of $398 and I and I looked at this it

was a big orange bar $398... and I was like that can't be right so I hit refresh

on my computer screen and the bar was still there and I was like I was shaking

I was also nervous I got the chills all on my body and I

was like did I finally do something right and so when that happened for me

you know it was kind of life-changing because this whole time that I was

failing business after business after business I was starting

to think that you know maybe this isn't possible to make money from home maybe

maybe I'm not as smart as all the other guys doing it... Then once that first

sale came in you know I had hope again and and so what really it comes down to

is not giving up and putting in the hard work and figuring out something that

works and you know I was promoting a product that sells like self basically

and not only that I make that $398 sale but now I make recurring monthly

which is the awesome part. So what I'm gonna teach you guys is on

BigOrangeBars.com is you guys are gonna get a free training exactly how I did

this and how I set it up and all my business up to almost $800/month

I'm putting this training together for free "Why is it free?"

Eventually it's not going to be that's the point of this.

This brand new training that I put together is meant.. I'm gonna sell it in the

future, but I need a few people to go through it first that way I can test

it out that way you guys can give me a couple testimonials, some feedback and

let me know if it really is working for you and it's not gonna be hard it's

gonna be super easy step 1 step 2 step 3 step 4 and I really want to work with

you guys so if you want I'm gonna put this training - link to the training

either in the description down below or throw your email address somewhere on

this page and you guys are going to have access to this free training and eventually I'm

gonna start charging probably around $1,000 for this but for the first

couple people to go through it I want you guys to have it for FREE so

that's what I'm gonna do for you guys today and you're gonna see you know

exactly how I make commissions like this where I made almost you know five

hundred six hundred dollars in a week but it's not always rainbows and

butterflies right there are some days where you know I I make only hundred

ninety-eight dollars or thirty eight dollars or sometimes I make only one

dollar and sometimes I make negative sales right sometimes people refund it's

part of it it happens but you know at the end of the day that monthly

recurring revenue which is about a little over $700 right now that's what

keeps coming in and I don't have to do anything for that money to just keep

coming in I just you know go into my PayPal account once a week every Monday

and the money is there and I'm not saying that you are going to make money

online because you know who knows it's all what you put into it right so what I

need from you guys if I am going to give you guys this training for free I need

you guys to promise me that you are going to work hard you are gonna stick

with it and that you know you're gonna really dive through the training and and

give this your all because if you're not exactly in 100% obsessed

with this it's just not gonna work because you know you might try one ad

or two ads or try a bunch of different things and you're gonna keep failing at

first and it takes a different breed of person to you know pursue it

even after failure and you're just gonna keep trying to keep trying to keep

but I need to know that you guys are gonna stick with this. You're gonna give

it a shot. You're gonna try for at least 100 days and give it your all! Okay?

So don't even bother clicking the link unless you're going to be dedicated and

go through the training and really do it step - by - step - by - step alright guys so I'm

gonna see you on the inside I'm really looking forward to getting to know you

guys leave a comment on this video saying that you're gonna

get started today and now to let me know that you guys are fired up! Alright guys,

I'll see you on the inside!

if you haven't clicked on the link below

I don't know what you're waiting for this training is free so get it while it's free

before I start charging for it...

For more infomation >> How To Make Money From Home [Beginners] "$974 In 7 Days" - Duration: 8:05.

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How to Make Healthy Blondie Brownies Ft. Madeleine Shaw | Currys PC World - Duration: 1:57.

For more infomation >> How to Make Healthy Blondie Brownies Ft. Madeleine Shaw | Currys PC World - Duration: 1:57.

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How to make Cardboard MG42 Machine Gun toy for Kids

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How to make money online with Amazon Kindle book | steps to create your journals publishing empire - Duration: 2:24.

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How To Make a Cannabis Cookie Dough Chocolate Cups 🎂 Amazing Chocolate Cupcake Cake Decorating - Duration: 11:33.

How To Make a Cannabis Cookie Dough Chocolate Cups

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Makhani Paneer (in Tomato Onion Gravy) | How to make it at home! - Duration: 7:50.

the dry spices

jeera, cumin powder

Dhaniya, coriander powder

Haldi, turmeric powder

Kashmiri red chilli powder

and garam masala

whole spices

jeera, or cumin seeds

and garam masala

So we have your green cardamom

cloves

black cardamom

cinnamon stick

and peppercorns

chop up a few cloves of garlic

and a piece of ginger

a Green chilli

I've deseeded it.

I have some kasoori methi here

and a few cashew nuts

We'll also need chopped tomatoes

and chopped onions for the gravy

To begin with

I'll just fry to the cashews lightly

Time to get them out

Add in the whole spices

to temper oil

Add in the sliced onions

Fry the onions

till they are translucent

Add in the tomatoes

Add in the ginger garlic

and green chillies

some salt

And cook

till the tomatoes become soft

and mushy

So I ended up covering it

and cooking it for about 2 minutes on low heat

Time to check

Yes, that's how I want it at this stage

The tomatoes have become soft

and the skin is peeling off

now for the dry spices

Cook the spices briefly

Add in some tomato paste

you could use

tomato ketchup instead.

This will help to enhance the color

Add in a bit of water

Mix it up.

Let's bring that to a boil

add in some kasoori methi

dry fenugreek

Cook this on medium heat for a minute

This gravy

is usually

mildly sweet

and...

I'm going to use

some honey

For the sweetness

Turn off the heat

and let it cool down completely

You'll also need about 200 to 250 grams of paneer

Cut the block into smaller pieces

I'm cutting them into cubes

Cut them in any shape that you really like

That's done

when the onion tomato masala cools down

Put it into a mixer jar

and grind it to a smooth paste

See I forgot the cashew nuts

so I'll just add them in

and grind again

use a strainer

and pass

the masala through it

This will ensure

that the gravy is velvety smooth like butter

it's called makhani after all!

So this is what we are left with

and this is what we will discard

the rest of it

goes into the gravy I

I'm using the same pan with the second time around

a bit of oil in it

Add some butter to it

Keep the heat on low

add in some Kashmiri red chili powder

used for its color

Add in the masala paste

That we had prepared earlier

Just wash the bowl

with some water

And add it in

Mix it well,

and we will bring that to a boil

that has come to a boil

The gravy looks nice and smooth

Just sprinkle some garam masala

and some kasuri methi (dried fenugreek leaves)

Mix it up

Check the seasoning at this stage

and adjust accordingly

you could actually prepare the sauce till this stage

and store it

to make

the paneer makhani

Right before you serve it.

That's actually a great idea for parties

Let's add in the paneer

You want to do this

right before you serve

Be gentle now

We will cook it for

one and a half to two minutes

on medium heat

so that the paneer pieces soak up all the flavor

Some fresh cream to finish off

you could use milk in its place

That turns out well

mix it thoroughly

Turn off the heat

Some fresh cream for the garnish

I just thinned it down

with a little milk

Drizzle some of the cream on top

Some kasoori methi

and chopped coriander

for the garnish

This mildly sweet velvety paneer makhani gravy

can be very addictive

All you need is hot nun for chapati to dig in

For more infomation >> Makhani Paneer (in Tomato Onion Gravy) | How to make it at home! - Duration: 7:50.

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How to Make an easy Quilters Planner/Journal Cover - Duration: 13:57.

hi I am welcome to Darvanalee Designs Studio my name's Nicole Reed thank you

very much for joining me today and for those that are new here hit that

subscribe button and the little bell icon beside it and that way you won't

miss out on any future posts so you might be wondering what I'm going to be

making this week well this week I had my quilters plan to come in as most people

here in Australia are just starting to receive that and I decided that I was

going to get some of my Tallulah pink fabric that I've been hoarding and

actually make a cover for it and um the measurements that I'm going to use today

will fit your quilters planner but the technique that I'm using to get those

measurements you can use for any diary or any journal that you want to make it

for I'm even making one for the mini quilters planner that I pop into my

handbag so I've got you know my swatches of fabric and all that sort of stuff

last year it got damaged so this year I'm going to be on top of it and I'm

going to get make a cover so they'll be both matching and everything that I make

on here is out of the Tallulah pink except for the lining so let's get

started okay so I have written up all the instructions and all the

measurements that you need and they're over on our blog I'll put a link down

below where you can find that there are a few other things that you're going to

need today you're going to need some wonder Clips a tape measure some pins a

ruler a pair of scissors a rotary cutter a choker pen and a walking foot if your

machine doesn't have built-in one you're also going to need some fusible fleece

some shape flex 101 your quilters planner and that is about all you're

going to need today so we're going to get started on making our cover for our

quilters planner so basically off-camera I've actually

done a few things I've got the fusible fleece and I've attached that to the

outside what is going to be the outside of my planner and I've also put the fuse

the shape flex 101 or violin soft in on and I've put that to the lining and I've

also put the violin on to the flaps which will go over the cover of our

planner so you're going to need two of those

okay so you're gonna take your tape measure and you're going to line it up

on the front cover on the edge and then you're going to take the measurement all

the way around including the ringbinder part of the planner and you're going to

measure it around to the other side and it works out to be 19 and a half so

again I'll just show you how to do that again you just plop it on here you can

use a 1/2 clip to hold your tape in place if you need to okay I've got a

really long one today so it's sliding around on me okay so basically you just

wrap it around and you come around to the other side on the back and that ends

up being nine nineteen and a half okay so what we're going to do is we're

actually going to add three quarters of an inch on to that so that will give you

a measurement of 20 and a quarter inches then what we're going to do is so we

write that measurement down and then we're going to take a measurement from

the top edge to the bottom edge of our planner and it works out to be just on

ten inches and we're going to again add three quarters of an inch to that so

that will become ten and three quarters for our pockets or the flaps so whether

the cover goes into the journal cover we're going to take a measurement now I

took a measurement a measurement of seven inches okay so it's just going to

stop just about there okay and that's enough of it to be in there to hold it

on so then what we do is we've taken that seven inches and we're going to

double that to give us 14 inches and then we're going to add three quarters

of an inch on to that as well so that is going to give us a measurement of

fourteen and three quarters and then you're going to have the measurement of

ten and three quarters for the height of it so what will happen with that is we

write those measurements down and that's what I've done over here I've got my

lining which is measuring the same as my exterior which was

20 and a quarter by 10 and 3/4 and my flaps which I've created here are 14

inches by 10 and 3/4 and as you can see I've put the interfacing on them and I

folded them in half and given them a press and they'll just get added just

like so you're also going to need something to tie it with and okay so

I've just created with my leftovers I've created a couple of ribbons so to speak

made out of the same fabric so all you do with those is just fold them in half

lengthwise and then bring your raw edges into that crease as you can see here and

then give it a good press fold it over on itself and then you'll just top

stitch that close and they will become our ribbons and they measure 2 inches by

14 inches and then we've also got some binding because we'll end up with a bit

of a raw edge so these are 7 inches by 2 inches as well and you'll need 2 of

those and they just fold it in half like so and I'll show you how to put them on

in a moment all right so we can take our for our quilters planner away for now

and now we're going to start on the quilting so you're going to take your

lining fabric and you're fused exterior fabric now I've just used fusible fleece

on mine can use wadding or you can use physical fleece it's that's entirely up

to you so we're going to place them wrong sides together and we're going to

get a couple of pins and pin that in place now I'm not too fussed about about

my quilting here I'm just going to be doing some straight line quilting and

all I'm going to do is grab my quilting ruler and my choco pen now if you're

concerned in any way about your quilting or anything like that you can make this

piece bigger and then cut it down I didn't want to do that I've just left it

as it is and basically all I'm going to do is get my this is a 1 inch ruler and

all I'm going to do is starting from the corner no measuring just going to make

some marks

and as you can see that's how easy it is these choco pens are great for this they

just they've got the little wheel and they just go along and this is just um

yeah like I'm pretty rough with my my diary it's always been picked up and

transported and moved and thrown into bags and stuff like that so I just um

want to make sure that the quilting that I'm doing on it will actually hold up so

I'm just going to do a crosshatch design today and as you can see it's that easy

I'm not to stress about the math behind the the crosshatch or anything like that

I'm just using the one inch ruler and just sliding that along aligning on each

mark that I make okay and now what I'm going to do is spin it around and go the

other way so again just lining it up and these

lines just become the guide for me when I start stitching and I'm just going to

do straight-line stitching I'm not going to get too hectic on the the quilting

side of things just trying to make it nice and simple a nice quick project and

the beauty about this you can reuse this a year after year so there you go as you

can see that's just going to give me that diamond effect I can't bring it up

a little bit closer and you can see the marks there so now what I'm going to do

is I'm actually just going to lengthen my stitch up to a three on my machine

that will depend totally on your machine and what you want to lengthen that up

too but I like to have my stitches very defined and lengthened for when I'm

quilting and then I'm just going to pin it all together with my lining and my my

exterior fabric or pinned together and then I'm just going to follow those

lines using them as a guide and I'm not even to stress about how many pins I put

in because it's only a small piece and I know that it's not going to go anywhere

making sure that everything is nice and smooth and I know that it will quilt up

quite nicely so I'm going to head off and do that okay so we've quilted all of

our panel and you can see there I've just used a white thread on mine and

it's got that crisscross happening so now what we're going to do is

assemble our journal cover so you want to find the center of your panel with

the right sides up you just want to fold it in half it's probably the easiest way

to do it and then what you're going to do is you're just going to place one of

your ties in place and you can use your pin or your wonder clips for that and

I've just top stitched these clothes as you can see here all the way down so

making sure that your raw edges are all lining up pop them into place

then what you're going to do is you're going to go and get your flaps that

you've attached your fusible interfacing to and you're going to press them in

half and that's going to give you a nice clean edge on this side and leave your

raw edges over here so again aligning all of your raw edges and then clip into

place and repeat with the opposite side

okay and then what you're going to do is you're going to get your little binding

strips and you're going to align your raw edges and again you're going to clip

them into place at the top and also at the bottom and these measure two inches

wide by about seven inches minor okay so now that that's all in

place what we're going to do is we're going to sew a quarter inch seam

allowance all the way around our journal cover making sure that you where you

start you reverse and when you finish you reverse as well and that'll just

make it nice and secure okay so there we go we've pressed it all made sure that

it was all out I've put a little bit of glue on here just to hold them down

until I'm ready to bind that which I'll do a little bit later but you don't need

to see that today and basically now it's ready to go onto our quilters planner

and I'll just grab that and I'll show you how it goes on so you just slide

your cover into the flaps that we created and you will have to wiggle it a

little bit but it'll go in

making sure it's gone all the way to the end so you'll have to slide that in

there so that's the front cover and now to put the back one on again you just

bend it up and slide it into there and it'll just slide in there okay

making sure that you go all the way to the end now if it feels a little bit

tight it just means that you haven't gone out of the way the end so you can

see there my back cover hasn't gone and it's bent over so it's not going to

close properly it'll still close but you'll feel it a little bit tight so

you'll just have to give it a bit of a wiggle to get it to go in and that's

gone all the way in now and that's it now covers done so I'll bind that bow

and do the last bit of the binding and you've got your ribbons there to match

and tie them in a bow and then that's ready for when the new year rolls around

we're ready to go and as I said earlier you can do this with any journal cover

any diary basically if you follow those techniques you'll end up getting the

correct measurements that you need and then you will have a beautiful cover for

any diary that you have I'm gonna now head off and repeat that with the mini

so it doesn't get damaged like it did last year and I'll have two matching

gorgeous little journals one for my handbag and and one for in the office

well thank you very much for joining me today I hope you really enjoyed this

little tutorial on how to cover your quilters plan a journal for 2019 I would

love to see your creations and your take on it there's a link down below for our

Facebook group where you can upload your photos or ask any questions I'm always

about in there and if not one of the moderators will be if you like this

video today give it a thumbs up and if you new here hit that subscribe button

and the little belt icon beside it and that way you won't miss out on any

future posts my name's Nicole Reed for Darvanalee Designs Studio and I'll see

you all again next time bye for now

For more infomation >> How to Make an easy Quilters Planner/Journal Cover - Duration: 13:57.

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How to MAKE $ 1000 a month? - Duration: 4:47.

For more infomation >> How to MAKE $ 1000 a month? - Duration: 4:47.

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How to MAKE $ 1000 a month|Làm thế nào để kiếm 1000 đô la một tháng - Duration: 3:59.

For more infomation >> How to MAKE $ 1000 a month|Làm thế nào để kiếm 1000 đô la một tháng - Duration: 3:59.

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How To Make The Best Nachos Ever | Delish Insanely Easy - Duration: 5:15.

- Today, we're making the best nachos ever.

They should be a staple

at every party, because everyone loves nachos.

We're making our meat and bean mixture first.

We're putting our skillet to medium heat,

and adding a little bit of olive oil.

And our onions.

I'm just letting these cook down a little bit.

Maybe like six minutes or so,

but while they're cooking,

I'm gonna line our baking sheet with foil.

This is a really important step if you don't want to be

scraping burnt pieces of cheese,

off your baking sheet forever.

Makes for a super easy clean up.

Nice press down.

Alright, these are looking good.

I'm just pushing the onions to the side,

so when the meat hits the skillet, it has a chance to brown.

We are going to add our beef now.

Just gonna break it up a little bit with the spoon.

Gonna let it sit undisturbed for a minute or so,

just to let the meat start to caramelize a little bit.

Start mixing the onions and the beef.

And we're just gonna cook this till all the pink is gone.

Which should take about six minutes.

When this is done, we're gonna pour off some of the fat,

and then we'll add our spices and our beans.

If you don't want to use beef,

you can also use ground turkey or ground chicken,

or crumbled tofu if you're a veg.

Not seeing much pink.

So I think it's time to drain the fat.

Get my gloves.

Safety people, simple work.

(soft music)

Let's get rid of some of that fat.

Now we can start seasoning.

I'm gonna turn the heat back on, just to medium.

And we are gonna season with salt,

Don't be shy.

Taco seasoning.

If you can't find taco seasoning at your grocery store,

we actually have a great recipe for taco seasoning

on our website that you can check out.

Click the spoon for our homemade

taco seasoning recipe, and garlic!

(upbeat music)

So this really just needs a minute,

to get those flavors going.

Next ingredient, delicious refried beans.

One of the best things to come out of the Tex-Mex cuisine,

in my opinion.

And we're actually gonna add a little bit of water.

Only like a third of a cup or so.

Just to help combine the two so they become smooth,

and easy to spread on the nachos.

Let the beef get to know the beans, become friendly.

You wanna get some ASMR in here?

Now that our meat and beans are good to go.

We can build our nachos.

I'm gonna take these off the heat.

Let's start building.

So first we're gonna start with our tortilla chips,

obviously the foundation of any good nacho.

And I'm trying to do a really even layer.

Because when you have overlapping chips,

then when you go to grab one and you pull out a naked chip

and it's just the worst, when everyone's

scooping up all the good stuff and you just happen to pull

one out from the bottom that's empty, it's so sad.

So I'll start with our delicious meat and bean mixture.

Like I said, we are trying to avoid the naked chip issue.

So really be thorough about covering all the chips.

So we're doing half of the cheese.

I'll do the beans and last but not least, pickled jalapenos.

Time for layer two.

(cheery music)

I have an over preheating at 425,

and I'm gonna pop these guys in for like 15 minutes.

Just to get the cheese melty.

Good luck in there.

Our nachos are ready, we're gonna take them out.

Oh they look so good!

We'll start with a drizzle of sour creme.

In the Delish Kitchen we like to keep our sour cream,

in a squeeze bottle.

Just makes for a better presentation.

So, I'm adding tomatoes, chopped tomatoes, avocado.

Everyone loves avocado.

Scallions, I'm also gonna add some cilantro in addition.

It makes 'em look even prettier than they already do.

Couple things you could serve on the side, if you'd like:

hot sauce, Tapatio.

And some lime slices just for freshness too if you want.

(gentle music)

I have my beer ready.

Alright.

Mm.

This is the life.

(upbeat music)

For more infomation >> How To Make The Best Nachos Ever | Delish Insanely Easy - Duration: 5:15.

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Mathri Recipe: How to Make Mathri - INDIAN CHEF - Duration: 3:13.

For More Recipe Like & Subscribe our channel

For more infomation >> Mathri Recipe: How to Make Mathri - INDIAN CHEF - Duration: 3:13.

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LATTICE PIE CRUST TUTORIAL - how to make this EASY crust! - Duration: 5:40.

hey guys welcome to my channel this is Dorothy from crazy for crust dot com and

today I'm going to show you how to make one of those beautiful lattice top pies

I don't know about you but I used to think that lattice top pies were super

pretty but they were probably super difficult to make I never wanted to

attempt it I was kind of scared and then a couple years ago I went for it and I

realized so much easier than it looks so today I'm going to show you how to

make a lattice top pie crust it's gonna be a great tutorial that will easily

show you how to make this gorgeous pie crust recipe that you can use for any

fruit pie for the holidays or any time of year all right so let's get started

first thing you need is my all butter pie crust recipe you can find that on

crazy for crestcom super easy to make you can also use a refrigerated pie

crust for this but I highly suggest my all butter crust because it tastes

amazing alright when you're gonna make a lattice crust you basically go through

all the steps of making a pie crust all through the rolling out stage and then

it's time to make your lattice so once you have your pie crusts filled with

whatever fruit you're using that's when it's time to make your lattice and you

just need this simple tool this is a pastry cutter you don't even have to

have this tool this one has the ruffled edges it's going to make those crumpled

lattices they also sell ones that are smooth that you can use to make a smooth

edge if you don't have a pastry wheel you can use a pizza cutter or just a

knife with a ruler now when you're making a lattice crust if you're great

at cutting straight lines go ahead and do it by hand I'm not so I always like

to use a ruler and even then they're crooked so I highly recommend the ruler

alright so let's get started to make my easy lattice pie crust recipe we're

gonna start with pie crust rolled out just like you're gonna put it in a pie

plate but instead we're gonna prepare the lattice strips I'm using a ruler and

a pastry cutter but again you can use a pizza cutter or knife if you want

simply use the ruler to cut strips of pie crust now you want them to be about

the same width each time so you can do a half inch you can do an inch it just

depends on how wide you want your lettuce just make sure to try and keep

them as even as possible keep cutting and cutting until your entire pie crust

is cut into nice long strips okay so now we're ready to assemble the lattice on

top of your pie you have your pie crust it's chilled for at least thirty minutes

then you're gonna add your filling then we're going to make the lattice you're

gonna take one strip of lattice and lay it on top of the pie crust and then just

keep going I use the shorter ends on the shorter sides and the longer ends on the

longer sides and you just want to layer them like that across the pipe leading

gaps in between each one

once you have it finished one direction every other lattice strip and you're

gonna peel it back for basically basket meeting here but with pie crust instead

so pull back each lattice strip pick up another and put it underneath and then

you're going to wrap those other ones back down sometimes they break if they

break just push them back together then you're going to repeat this action by

using the alternate strips that you didn't use the last time you're gonna

keep doing this every other strip until the entire pie crust is thin it

once the entire pie is covered with lattice trim off the excess and crimp

all the edges as desired you can use a fork you can use your

fingers however you like to crimp or design the edge of your pie crust just

do it that way you could even leave it a little bit rustic looking like I do then

it's almost ready to bake except first we're going to add an egg wash I just

take one egg that I lightly beat in a bowl and I take a pastry brush and I

brush the egg wash all over the pie crust this is going to give you a nice

browned pie crust now if you don't have a pastry brush you can definitely just

use your fingers that's totally fine and if you have some coarse sugar you can

sprinkle that on top for a little bit of extra crunch

once your pie is finished with egg wash chill it for 20 minutes

and then pop it into the oven and bake when it's done you're going to get a

gorgeous golden brown lattice topped

that is once it bakes up it is just the most gorgeous thing that you could ever

make and it looks so pretty on top of any fruit pie filling find all my fruit

pie recipes at crazy for crust dot com thanks for watching today and eat something

sweet

For more infomation >> LATTICE PIE CRUST TUTORIAL - how to make this EASY crust! - Duration: 5:40.

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How to make Nanaimo bars | The Great Canadian Baking Show - Duration: 2:06.

ROCHELLE: I'm gonna show you how to make Nanaimo bars,

Canada's classic, and it's really easy.

So we're gonna start with the crust.

We've got crushed up graham crackers,

some walnuts, coconut,

cocoa powder of course, some sugar, salt.

Toss all the ingredients together...

Add our melted butter,

one beaten egg, and vanilla extract.

Then, bring it all together with a spatula.

Toss this till it's just come together

and then we're gonna press it into our square pan.

It's really important to just even distribute the crumble mix.

I'm pretty happy with that so I'm gonna put it in the oven.

While the base is cooling,

I'm gonna make my custard icing.

I've got softened butter

and I'm going to mix that

with my custard powder.

Once the custard powder is well mixed,

we'll add two tablespoons of milk

and I'm just gonna wing the vanilla

because I like vanilla. Salt and sugar.

Continue mixing it with the beater

until it's really light and fluffy.

It's ready when it looks like a lovely

butter-creamy frosting.

Then we'll spread this beautiful filling onto the base.

Evenly distribute this cream right to the edges.

Beautiful.

Now that the custard icing has set,

we add the chocolate layer.

We've just got our chocolate and our butter.

I've just gently melted it in the microwave.

Take it to the edges

and then I'm just gonna angle my palette knife

to create a beautiful pattern

and back in the fridge for about 30 minutes

or just until the chocolate layer has set.

The perfect Nanaimo bar with a baked crusty bottom,

a lovely custardy filling and a chocolate top.

Enjoy.

For more infomation >> How to make Nanaimo bars | The Great Canadian Baking Show - Duration: 2:06.

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Preview: We Are Going To Make Some Memories | Season 1 Ep. 3 | REL - Duration: 0:32.

For more infomation >> Preview: We Are Going To Make Some Memories | Season 1 Ep. 3 | REL - Duration: 0:32.

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How To Make Paper Bags | Homemade Paper Bags | Diy Paper Bags | Paper Crafts - Duration: 3:33.

How To Make Paper Bags

Homemade Paper Bags

Diy Paper Bags

Paper Crafts

For more infomation >> How To Make Paper Bags | Homemade Paper Bags | Diy Paper Bags | Paper Crafts - Duration: 3:33.

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How to make Chicken Fried Rice | The Flavour - Duration: 2:52.

Ingredients.

3 tablespoon oil

2 pounds chicken

half teaspoon black pepper and salt

half cup bell pepper

half cup carrots

half cup green peas

2 cooked eggs

cooked chicken

1 kg boiled rice.

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon chinese salt

3 tablespoon soya sauce

done.

For more infomation >> How to make Chicken Fried Rice | The Flavour - Duration: 2:52.

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Flipping Books | 1000 Ways To Make Money | E11 - Duration: 2:45.

Hey Satish hey what's up okay so can you show us how we can make money right now

right now in this parking lot yeah oh let me think about it so so you know

there are places in like the mall or like mall outlets where you can buy

books for like half the price for example in front of me is the store that

you can see it's called Half Price bookstore now basically the concept of

the store is to sell you you know books that are like in a couple couple months

old or in a textbook that have been like a year old

for like 10% of the actual price of the book is like hundred bucks you'll find

it for 10 bucks here right and then you pretty much buy those books and put it

up for sale on Facebook marketplace Craigslist and even on like you know

university is like groups and you can sell those for like you know 50 60 bucks

that the book that you bought for 10 bucks and what's a high on demand let me

show ya that's done okay

so I found this book it's about nine bucks it's pretty brand-new right so

I've put it on my an after market place we'll be able to fetch about four 50 60

bucks show people almost this cost by googling it should look for bigger book

so for example like right here just look at its don't worry about the thing for

example it looks pretty big it's 14 bucks here I'm telling you it's gonna

cost you 50 bucks like if you get it from like you know okay so I'm back home

now I want to show you how much this book I bought this one is actually on

Amazon or somewhere else let's go and take a look okay so this is the book and

it was ten dollars right let's look on Amazon take a look at this it's pretty

new he doesn't know nothing wrong with it okay

and it's that's the price so you can actually put it on Amazon you can put it

on Facebook marketplace and also on Craigslist and this is you

know pretty good where you now what kind of books should you be getting get bulky

books bulky bulky books and more one that's rule number one number two is get

text books because those are always always going to be high on demand

because the the bulky they are the more expensive it is to produce those so that

means you can they're expensive already on the market and you can sell them for

a higher price and get a lot of money for it so yeah try this out and make

sure to guys to subscribe and like and share our videos and I'll see you on the

next videos and that was part of thousand ways to make money bye bye