Youtube daily make Oct 27 2018

For more infomation >> 18 Cool Lipstick Tutorial & Lip Art Ideas to Make You're so Beautiful - Duration: 10:03.

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3 Things That Make a GREAT Book Relationship! - Duration: 1:45.

(cheery music)

- A book relationship is chemistry, communication

and empathy towards each other.

- I look for the chemistry between the hero and heroine.

- They have to have a chance.

A lot of book relationships start off

with them having so many things that hold them apart

that even though they've gotten together

you wonder what's going to happen three years from now.

- They've gotta have some sense of excitement.

Something has to be happening,

some sort of greater thing than: "Oh he's hot."

- Chemistry, a sense of humor,

and the ability to make each other a better person

than when you started.

- Loyalty, humor and compassion.

- Communication, respect and support!

- What's the one thing that the hero, or heroine,

should not ever be involved in,

that that author had better put them right in the middle of.

That's gonna make it a good story for me.

- The two people have to have something really intrinsic

and common that attracts them.

They say that opposites attract

but I don't really believe that.

- They have to respect each other,

even if they don't necessarily get along at first.

'Cause we all like the tension.

- That idea of being better together.

You know, that good match

where you both make each other better.

- And then all of what they wanted,

and their goals, and their passions

become secondary to taking care of that person.

And that's where the real love starts and you've got me.

That's what I love!

(cheery music)

For more infomation >> 3 Things That Make a GREAT Book Relationship! - Duration: 1:45.

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How to make Half Wave Controlled Rectifier on MULTISIM - Duration: 3:45.

open multisim

click on the power sources

select AC power

scroll down to basics

click resister

select a 10k ohms resistor ctrl + r to rotate

select a 1k resister

select another 1k resistor

look for potentiometer in the list

select a 50k potentiometer

make connections

now click on the diode

select diode 1N4007

click on diode and select all groups

click on all families

type SCR in the search bar

make connections

click on power and select ground

in the corner bar look for agilent oscilloscope

make connections

double click the source and change the rms voltage to 12 and frequency to 50 Hz

now the circuit is complete run the circuit

double click on the oscilloscope

click on the power button then click on the channel 2

then click on auto-scale

now observe the output by changing the potentiometer value

thanks for watching

For more infomation >> How to make Half Wave Controlled Rectifier on MULTISIM - Duration: 3:45.

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Eric Cantona: Man Utd should follow Barcelona and Real Madrid and make Giggs manager - Duration: 2:26.

 Mourinho is under pressure after a poor start to the season, which sees United languishing 10th in the Premier League table and struggling to progress from their Champions League group

 And Old Trafford hero Cantona, who scored 82 goals in 185 appearances for the club between 1992 and 1997, thinks United should follow in the footsteps of some of the biggest clubs in Europe by calling on an old player to sort the current mess out

 "We see Zidane, who was an ex-player of Real Madrid, never managed any team before and he became the manager of Real Madrid," he said

 "They gave him a chance. "Guardiola was the same for Barcelona. Antonio Conte at Juventus, (Carlo) Ancelotti at Milan

 "They were all ex-players at these clubs and they were given the chance and they won so many things for them

" Cantona was speaking at an event full of United fans and was asked who he thought should be given the job

 And he said Giggs, who was the Frenchman's team-mate during his entire time at the club, would be an excellent choice

 "At United, they never give a chance to a player who knows the club from the inside, who knows the identity and philosophy of the club," he said

 "I don't want people to think I'm saying this because I want to be manager of Manchester United

It's just the truth. "[Ryan] Giggs? Any player who wants to be the manager they should give them the chance

" Giggs is currently managing the Wales national team and did have a previous stint as caretaker boss of the Red Devils before David Moyes took charge

For more infomation >> Eric Cantona: Man Utd should follow Barcelona and Real Madrid and make Giggs manager - Duration: 2:26.

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HOW TO MAKE A HYPERLAPSE?! (Easy and Fast!) - Duration: 4:28.

Hello guys, welcome back. I'm back after a long time and this video in particular

this will be a tutorial on how to make a hyperlapse.

So, a few weeks ago I posted a video on Instagram and many of you guys requested

me to make a tutorial on it so here it is. Finally.

So, basically, let me just tell you what a hyperlapse is. So, what is a hyperlapse?

I'm pretty sure you know about a timelapse. So, simply put, a time lapse is a

sped up video showing a sequence of events happening at a very fast pace.

Coming to the technical aspect it is a photography technique to take a sequence

of frames at set intervals to record changes that take place slowly over time.

When the frames are shown at normal speed, the action seems much faster.

This is the most basic definition I could give you without confusing you with the

frame rates and all the scary stuff. So, what is a hyperlapse now? A hyperlapse

simply just a moving time lapse. A hyper lapse is a moving timelapse which is

usually focused on a point in the frame across all the frames. Suppose, you choose

a point in a building and keep it at the same spot in all the photos. So I just

hope that was clear and now I will jump to the portion where I'll explain you

how to make a time lapse. So guys, I'm on my terrace now and I am going to be

making a hyper lapse of that edge of the wall you are seeing there. So let's

just get on to it. Here I am taking one step at a time and moving towards the

building focusing and clicking a photo making sure to keep the edge in the

center of the frame in every photo. So guys, what I basically did here is

that edge you can see, so I placed it in the middle of my frame and I kept moving

around it. So, in the hyperlapse, as I previously told you that a hyperlapse is made

revolving around something or walking towards it or walking away from it so

yeah that's what I just did and now I'll jump into my computer to see how well

it went. So guys I'm on my PC now and first of

all we'll just go into Adobe Lightroom any import our photos. Import all the

photos, select one with the most accurate colors and exposure, adjust and edit it

according to your own liking. Now go back to the library, previous import, click on

the photo we just edited, press Ctrl/Cmd+A to select all and press sync

settings. All the photos will have the same color correction applied to them.

Now go to export, select the location to export to, check the 'Rename to' box,

select 'Custom name - sequence' enter the custom name for the photos and enter 1

in 'Start number'. Press export. So now while the photos are exporting, we'll open

Adobe Premiere Pro and start a new project. You can import the photos right

here but the resolution of images is much higher than that of videos

and Premiere will start lagging. So just create a new sequence in normal 1920x1080

that is the resolution of a regular full HD video. I created a 24 FPS timeline, which is the standard

fill format it means that one second of a video clip contains 24 frames or

24 still images. After creating the sequence, go to the project bin,

right-click, select 'import', go to the location where you saved the images,

select the first picture, make sure you check the 'image sequence' box. Click open.

Now Premiere will automatically make a 24 FPS sequence for all the images in the

folder in progression. Drag the new sequence onto the timeline, select 'Keep

existing settings' because we don't want to change the resolution. This video will

appear to be zoomed in because it is higher in resolution than our 1080p timeline.

To fix this, go to 'effect controls', scale and position accordingly. Now you're done

with most of the part. The only problem is that the hyperlapse is highly

unstable because it is shot handled. To fix this, just right click, nest the clip.

Go to effects, search for 'Warp stabilizer', drop it onto your video clip.

Mess with the settings and percentage of stabilization until you get it correct.

Go to Sequence> 'Render in to out' and preview the clip. This hyperlapse is a little over

2 seconds because I clicked about 50 images for it and one second equals 24 images.

So that's how you make a hyperlapse, guys! And, I hope that video was

helpful and you learned something out of it. So guys, make your own hyperlapses

and make sure to send them over to me at @yungwaris my Instagram and make sure

to DM me the links. Yeah, enjoy! Keep clicking guys.

Bye bye, see you guys in the next video. Bye!

For more infomation >> HOW TO MAKE A HYPERLAPSE?! (Easy and Fast!) - Duration: 4:28.

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Keown make interesting comparison between Lucas Torreira and Arsenal legend - Duration: 3:14.

 Arsenal legend Martin Keown has outlined the one clear similarity between Lucas Torreira and former Gunners captain Patrick Vieira

 The summer signing from Sampdoria is already a firm fan favourite following a succession of impressive performances in central midfield since making his first start of the season in the Europa League against FC Vorskla

 Regarded as the ball-winning midfielder which the north London outfit have lacked since the days of Gilberto Silva and Vieira - although Francis Coquelin briefly looked like being the answer - and is beginning to make an impact alongside Granit Xhaka

 Ahead of the win over Sporting CP, the Switzerland international commented on how Torreira's presence has helped to improve his own game

 Torreira's performances aren't going unnoticed by former players either.  In fact, Keown is of the opinion that the 22-year-old's ability on the ball is similar to that of Vieira - whom the former defender played alongside from 1996 to 2004

 "Lucas Torrerira goes 360 degrees," Keown said on Football Focus. "He doesn't go back to the defenders

He wants to pass it forward. He's a midfield player.  "Like I had with Vieira, he never gave it back to me because he knew I couldn't do anything with it, but he wants to play

 "They all break from there."  In other Torreira-related news, the midfielder admits he is relishing making a name for himself at Arsenal

 "It's a great challenge and a new challenge for me," he said. "I'm the kind of person who likes to fight for these things, to always be fighting my way up, like my dad always tells me

I am so happy.  "I'm getting to know London and taking on the challenge of learning English so I can communicate with my team-mates

That's something that's not only important for football but also for life.  "The team is doing very well and we achieved a positive result [against Sporting CP] which was really, really courageous

The important thing now is to continue growing and to continue showing this."   Keep up to date with the latest news, features and exclusives from football

london via the free football.london app for iPhone and Android . Available to download from the App Store and Google Play

For more infomation >> Keown make interesting comparison between Lucas Torreira and Arsenal legend - Duration: 3:14.

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How to Make Puto (Filipino Food) - Duration: 3:17.

Hey guys today we're going to be making Filipino Puto!

Puto is a steamed rice cake that's super easy to make and even easier to gobble up!

To make Puto, we're first going to mix together all the dry ingredients in a mixing bowl.

Start by adding in half a cup of all-purpose flour,

half a cup of rice flour,

half a cup of sugar,

three teaspoons of baking powder and

1/8 of a teaspoon of salt.

Using a whisk, thoroughly mix everything together.

Afterwards, it's time to add all the wet ingredients.

Go ahead and pour in 3/4 cup of milk,

1/4 cup of buttermilk

and one teaspoon of vanilla extract.

Then add in one egg white. This was totally not planned, but our egg ended up being twins!

Although it made it a little harder to separate the egg whites.

Then just whisk all your ingredients together until everything is fully incorporated.

At this point, you'll want to prepare your steamer tray.

Take a piece of cheesecloth

large enough to cover most of the surface of your steamer tray and place it in if you're planning to steam multiple stacked trays of Puto.

This will help prevent water from building up and dripping on them.

Next it's time to start filling your Puto molds or any other small pastry mold.

Fill each mold and make sure not to fill them completely to the brim so that they have room to puff up.

You have the option of putting a cooking spray into each mold to help them release easily later.

We ended up not greasing ours because we found that when we did, our Puto looked deflated instead of having a nice rounded top.

If you might have any tips or tricks on that, let us know in the comments below.

Once you're done, you'll want to prepare the lid for your steamer.

Take a cloth and wrap it around your lid like so.

And then attach clips at the top to prevent the cloth from falling off.

Similar to the purpose of the cheesecloth from earlier, this cloth will prevent the water that builds up in the inside of the lid

from dripping on top of your Puto as they're steaming.

During the time you're making the Puto batter, we highly recommend

boiling the water for your steamer at the same time, so that it's ready to go by the time you place your Puto in.

Place the lid on top.

And allow it to steam for 14 minutes.

When your Puto are done, double check to see if they're fully cooked by sticking a toothpick in a few of them.

Otherwise you may have to steam them for an extra minute or two.

Now all you have to do is release them from their molds. If you greased your molds, it should be fairly easy.

If not, you might need to gently release them with a toothpick.

But anyways, you're done!

Puto can be eaten by itself as a snack or with other Filipino dishes like Pancit or Dinuguan.

These Puto turned out super fluffy!

It's talagang tasty!

For more infomation >> How to Make Puto (Filipino Food) - Duration: 3:17.

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How To Make A Metal Project Enclosure - Duration: 7:36.

Metal project enclosures can be costly and sizing can be confusing, but it

doesn't have to be, so let's take a closer look at how to make metal project enclosures.

This is Cosador, Johnathan here, there's heaps of different types of

project enclosures, but metal has unique properties. It's strong, it can take a hit

and it can handle high temperatures. It's electrically and thermally conductive

which can help with electromagnetic interference reduction and heat

dissipation, and metal enclosures can reduce noise emissions and guard against

external noises. But, which type of metal? galvanized, zinc, alloy aluminum or

stainless steel really depends on environmental conditions like weather

heat and chemical resistance, but in this episode I'll be making a metal project

enclosure out of .55 mm including sheet metal.

So, the next question, how big or small must be? the size of the project enclosure must

be considered, I lay out all the internal components on a flat surface and arrange

them with consideration of future access in mind until I have a suitable

configuration, then I think about how much clearance is necessary around all

of the components and on top of that I add a little extra room for flexibility,

and lastly I need to consider any mounted switches, panels or cable

penetrations and if their positions are going to affect the internal components

and whether more space should be added. So, I want to make a project enclosure

that's 400 mm long, 200 mm wide, and 100 mm tall.

I'll split the box into two sections, the top cover, which will cover

the top and the two long sides and the bottom section, which will cover the

bottom and the two short sides. On this section, I'll add tabs so I can attach

the top to the bottom. I need to transfer my plan to the sheet metal so I need to

make a stencil and stencils are great because it allows me to replicate my

markings without redoing the measurements, so I managed to find this

giant roll of paper in the garbage, but butchers or packaging paper is ideal,

baking paper or even sticky taped printer paper will do. I measure out the 400 by

200 and the 100 by 200 mm boxes and then add the tabs afterwards.

I've done this with gray lead and for precision that's best, but for the video

I've used a marker to give a little contrast. The tabs are 25 mm

long and I've put them on each edge of the bottom section of the enclosure.

Where the sheet metal will fold, I've removed the corner by 30 mm,

this is because when the sheet metal folds, I don't want it to be a true mitre

or the tabs may interfere with each other and present a fold that's less

than 90 degrees, and for the top I've made it 405 mm by 202 mm

by 105 mm for a bit of allowance on the inside so the bottom

section slides in freely, also I've given allowances on the other measurements to

provide an overhang on those edges that may be trimmed off later, I name the

stencils and I cut off any excess overhanging paper. Now, I have the stencils

made I need to transfer them to the sheet metal, so I put the sheet metal on

the workbench and I place the stencil so that I don't waste sheet metal, and with

some masking tape I secure the stencils to where I wish to transfer the

measurements.

With the scribe, punch or even a hardened metal screw and a hammer, I find

where the lines intersect, I give it a gentle tap and leave a small indented

dot on the sheet metal and I do this for each of the intersecting lines. I remove

the stencil and carefully join the dots with the marker or pencil and I do the

same for the other section.

Now, I have all the markings, it's time to cut it out. For this, I'm going to use

some metal shears and I'll start with the top, first I cut out a rough shape

about five mm away from the markings, close enough so that I will not

waste too much material, this will enable me to cut a line in finer detail because

the thinner strips of sheet metal curl away better from the shears. Now on to

the bottom, I first do the rough cut, then I go around the basic shape by passing

the diagonal notches, then when I cut the notches, I do two separate cuts varying

slightly off the line leaving approximately 1 mm in the

middle, this is important so that each side doesn't interfere with the other

during folding. I bend it a few times and I snap it off and I do this for each of

the notches, then I snip off any external corners and soften any sharp edges with

a file. Now everything is cut out, it's time to fold everything, I prioritize

folding top to bottom and visible to non visible and reorder to make it easier

but not change the quality of the folds. If you would like more information about

bending sheet metal please check out my other videos, I'll put a link in the

description and add a card to this video.

Now I have the two sections folded, I need to check the fit making sure that

the bottom sections tabs seat well on the top section. Sometimes external

corners can interfere with the inside of folds and they may need to be adjusted

for a better fit. It's time to put this together, I select some sheet metal

screws and a couple of drill bits one bigger and one a little smaller than the

screws thread. I mark out the places I wish to put the screws on the top

section making sure that they will intersect with the tabs on the bottom

section and making sure that the sheet metal is firmly held or clamped down

with the larger drill bit I drill a hole on each of those marks, then I line up

the two sections again and through each of the holes I put a mark on the tabs of

the bottom section, then with the smaller drill bit I drill the holes on each of

the marks on the bottom section, and I check that all the screws go in and

everything is lined up. Now, it's time to shore up the enclosure a bit and fix any

little problems or imperfections, if there are any mistakes now is the time

to fix it. I'll knock out any dents and trim off any overhangs that are

unnecessary and sand any bits that may make the finished product look better.

For painting, I give them a good clean, then I give them a coat of paint on the

external parts of the enclosure and any visible edges, I let it dry and I screw

it all back together and it's done.

Ok, the evaluation, it's not perfect the cuts

and folds really could have been given more time, but that isn't always required

and function at times is more important and most definitely its strong, to size

and it will serve its purpose.

Sometimes we can't get a measurement right or make

exactly what we want the first time around,

but that's not necessarily the sign of a novice, it's the sign of prototyping and

making something new, and if this was useful to you please like subscribe and

turn on notifications and if you would like me to do a video about something

else just comment below, thanks for watching and remember guys

break it til you make it!

and I'll see you next time

For more infomation >> How To Make A Metal Project Enclosure - Duration: 7:36.

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Arsenal boss Unai Emery told one signing to make to challenge for Premier League title - Duration: 3:34.

 That's according to Robbie Savage, who has hailed Unai Emery for transforming Arsenal from also-rans into top-four challengers

 Emery has guided the Gunners to 11 straight wins with No.12 on offer against Crystal Palace on Sunday

 But Arsenal are still a player away from challenging Manchester City and Liverpool

 "Unai Emery's acid test will be next week, when Liverpool bring their big guns to the Emirates, but the early evidence suggests Arsenal are back in business," Savage told the Mirror

 "The highest compliment I can pay Emery is that I've not heard any Arsenal supporters saying they wished Arsene Wenger was still in charge

 "That's not a dig at Wenger, who will always be the man who built The Invincibles it's a tribute to Emery that he's got his feet under the table so quickly

 "Although they still look a top class centre-half short of challenging for the title, Emery's Gunners look capable of a topfour finish

 "And that could upset the apple cart across north London, where Tottenham appeared to have seized the high ground despite having no trophies to show for it since 2008

"  Emery has got the best out of Mesut Ozil since taking the Arsenal job and Savage has hailed the Spaniard for how he's handled the club's biggest star

 "You can't argue with 11 straight wins, including seven in a row in the Premier League, and I thought Emery played a masterstroke by making Mesut Ozil the captain against Leicester," he said

 "We all know Ozil can cut lesser teams to ribbons when the mood takes him, but the German playmaker has not turned on the magic consistently in the big games

 "When the chips were down, at times you would not have turned to Ozil in the past

But there are signs Emery is close to solving one of Arsenal's biggest enigmas. "I believe goalkeeper Bernd Leno has earned the right to be No

1 from now on, which is harsh on Petr Cech because he only lost his place through injury

But the German looks more comfortable with the ball at his feet and bettersuited to Emery's style

 "Lucas Torreira has been an astute an signing, providing backbone in midfield, an area where Arsenal were lacking too often in Wenger's last days

 "And man-management is clearly one of his strong suits because Aaron Ramsey has not sulked despite being told there is no new contract on the table, while Pierre-Emerick Aubameyang and Alexandre Lacazette have both been among the goals

"

For more infomation >> Arsenal boss Unai Emery told one signing to make to challenge for Premier League title - Duration: 3:34.

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How to make Masala Chai! not like me for sure! - Duration: 4:47.

THE MASALA CHAI

I WAS WATCHING ALL MY VIDEOS

ABOUT MY INDIA TRIP

AND I REMEMBERED

THAT I BOUGHT A LOT OF SPICES

AND I REMEMBERED BECAUSE I LOOKED

There is a VERY STRONG ODOR

I FOUND THE VIDEO WHEN

BECAUSE OF A MONSOON

WE WERE IN …

JODHPUR OR JAIPUR?

IN JODHPUR!!

OUR DRIVER PARKED HIS CAR

AND IT STARTED RAINING

SO BAD

MONSOON ON GOING

WE TOOKED COVER

IN A SPICES SHOP

SO I'M WATCHING THESE VIDEOS

WATER IN FEW MINUTES FLOODED STREETS

THERE IS A KIND GIRL

SHE TEACHES US

HOW TO MAKE MASALA CHAI

IN INDIA YOU CAN DRINK THIS TEA EVERYWHERE

EVERY DAY

WE ORDERED A MASALA CHAI

WE WERE IN LOVE WITH MASALA CHAI

DELICIOUS

I BOUGHT ALL THESE SPICES

SO I CAN TRY TO MAKE MASALA CHAI

LET'S TRY TO MAKE THE MASALA TEA!

SO, WE NEED

SHE SAID...

CARDAMON

CINNAMON

GINGER

NUTMEG

BLACK PEPPER

CLOVE

GREAT!

AND THEN?

OH! TOO MUCH SPICES

THE PEPPER… I CAN FEEL A LOT OF PEPPER

MY MOUTH IS ON FIRE

I CAN FEEL THE PEPPER, A LOT!!!!

FAILED ATTEMPT

I NEED WATER

I MESSED UP WITH SPICES DOSES, I THINK ...

For more infomation >> How to make Masala Chai! not like me for sure! - Duration: 4:47.

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How to Make Pumpkin Soup - A fall classic made the easy way. - Duration: 8:03.

I'm Chef Moses and welcome to my kitchen today because fall is in the air

and today it's in the air real heavily I thought we'd make a pumpkin

soup I've got all the details coming up

if you like this video please don't forget to give me a thumbs up and if you

would like to see more please subscribe I post new videos right here every

weekend just for you pumpkin soup everywhere you look there

are pumpkins out for Halloween should be treating and when you're done making

your jack-o'-lanterns it's time for pumpkin soup but not a lot of people

know that to take a pumpkin roast it down and get the right flavor you need a

sweet pumpkin not a normal pumpkin and it's a lot of work and robbery throwing

up the seasons and stuff so let's make it easy let's do it the non-traditional

way for this pumpkin soup we're going to need three cups of pumpkin puree one

onion chopped 2 cloves of garlic teaspoon of sea salt half a teaspoon of

ground cinnamon half a teaspoon of fresh nutmeg 1/8 of a teaspoon of cloves 4

cups of vegetable broth half a cup of heavy cream 2 tablespoons of maple syrup

and a quarter cup of toasted pumpkin seeds so let's get our veggies ready

we'll we'll start with the garlic and we just want to basically chop up the

garlic we're going to saute this in the soup pot itself our immersion blender

will take most of it and for our onion again we just want to chop it up half it

and then slice it up

there's our aromatics ready to go we don't want a lot of a lot of additional

flavors in here we're looking for that pumpkin pie flavor so I've got my heavy

cream my pumpkin seeds my pureed pumpkin maple syrup I've got my cinnamon oh and

I've got my cloves and of course I don't have nutmeg I don't have spices and

nutmeg I actually ground my own and for a dollar and a half you know nutmeg

grinder and the way you go first thing we have to do is get our aromatics going

and to do that we'll turn up our pot to a media

hi and because it's a pumpkin I don't want to add olive oil to this I just

want to use a yeah I just want to use a generic oil so I'll put in about a

tablespoon and a quarter of rapeseed oil let that come up to temperature as well

and we need to open up the pumpkin puree as well and this is not pumpkin filling

it's just a pumpkin puree all right my pot is coming up the temperature the oil

is starting to starting to move around a little better but I don't see it I don't

see it talking to me I don't see a shimmering yet get a frying pan heat

that up to a medium-high as well because I want to toast the pumpkin seeds if you

see a tail going by that's just dashed and doing his thing

no I've got smoke just starting to happen we're gonna add our aromatics so

our onions in there garlic to the pot give it a quick stir so everything gets

coated in the oil not the heat down a little bit and season you always want to

season with pepper and salt you don't want to do a lot baby steps in the end

when you have to taste it it won't be over solving and we just want this to

saute down so that the onions and the garlic are cooked we don't want them

caramelize or anything like that we just want them nicely nicely cooked for this

pumpkin soup and that should only take a couple of seconds while that's happening

I'm going to take my unroasted unsalted pumpkin seeds put them right in the pan

flatten them out so that they start to absorb some of the heat so this is

important don't add your pumpkin puree right away because it will burn so we're

gonna make sure we add our vegetable sup we're gonna add about four cups which is

about a liter Canadian wise four cups for our friends in the US

and this helps cool it down so that when you add your you're ready or not you're

not burning it there we go so a nice little sodium vegetable broth that you

can buy in the store don't forget to keep your seeds moving and flipping

around all right now I want to add my places they'll actually spread a lot

better in the liquid with a pumpkin to a bunch up on so I've added my cinnamon my

clove I'm going to add my maple syrup and I'm not going to use my kosher salt

I'm actually going to use real sea salt I've got to add some nutmeg this is the

fun part just grinding the nutmeg so I never smelled the fresh nutmeg nutmeg

seed and then we'll start to add our pumpkin puree wait said three cups about

750 milliliters right into the can and already it smells like Thanksgiving I'll

start to mix it up and you'll see it'll break down and get

thicker and what I wanted to do now is bring this up to temperature

I don't want it a hard boil but I do want it to I do want a hard simmer so to

speak and I won't add the cream until near the end all right this is 5 or 6

minutes our pumpkin seeds are nicely toasted you can tell they turn brown

still a little bit of green on them and every now and then they'll snap like a

snap crackle pop take the pumpkin seeds out of the pan and set them aside for

garnish perfectly roasted pumpkin seeds so now with the immersion blender you

want to blend up all your pumpkin soup and you don't want to start your blender

now put it in because you'll be in a mess put your blender in turn around

you're gonna want to do this probably for about a minute or so until you don't

see any big pieces of garlic or big pieces of onion so after you have your

soup pureed you want to add your cream and that just lightens it up and makes

it more smell more pumpkin II but it also adds some fat to the soup which

makes it very very hard all right let's plate up some pumpkin

soup grab a ladle full as you can see nice and smooth mmm it smells great

let's dollop of cream right in the middle I'm actually gonna take the

skewer and just move to clean the boat a little bit it looks pretty and then

we'll garnish it with some of the pumpkin seeds put these on very gently

very lightly and hopefully they'll sit on the top and there is pumpkin soup or

pumpkin pie in a bowl which ever way you would like it a just for you I hope you

enjoyed if you like this video please don't forget to give me a thumbs up and

I post videos like this every week so please subscribe also if you'd like more

information head over to my blog the personal chef dot blog where I post this

recipe that you can print off thank you very much for watching I look forward to

helping you cook better eat healthier and shop smarter

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Did you know? Counties make sure your vote counts! - Duration: 3:41.

So, it's Election Day! I guess that means you're here to vote.

Yeah, bro.

There's some federal positions and issues that are, like, super important.

Not as important as electing your state representatives.

You know they're on the ballot, too.

Along with county judge, commissioners, tax assessor-collectors...

Well, have you seen the school bond on the ballot?

What about the utility district?

I'm telling you, those are the real issues at stake here!

Actually, they're all important.

But did you know that no matter what you're voting on,

it's your county that handles the election?

Let me introduce you to your county clerk.

This is Stacy.

Say, "Hi, Stacy."

Hi, Stacy...

Tell them more about your job, Stacy.

Happily. Well, it's my job to handle the elections for the county.

Whoa. You work for, like, one day?

Killer job, bro.

Not exactly.

I've been working on this election for months.

Why does it take so long to put on an election?

Because there's a lot to do. I have a year-round checklist.

I'll walk you through it.

It all starts with registering voters, which we do all year round.

And then, when it's time for elections,

we gather candidates... candidates of all types.

Federal.

State.

County.

City.

Special districts like...

School districts.

Utility districts.

We receive all the matters at hand

and then we organize them on the ballot.

We program and test the voting machines until finally, we're voter ready.

We mail paper ballots to county residents overseas

and to those who can't make it to the polls for some qualified reason.

We find polling places.

And polling staff.

We put together a ballot board of representatives from both political parties.

And then it's time for early voting to begin.

So, for two weeks we let folks vote before Election Day.

We take a short break.

Then it's Election Day

Which is where we are now.

But what about after the results, when the spies come to infiltrate...

No. There are not spies...

Well, we do have very strict safety standards

that protect the integrity of the election.

Voters' confidence in the election is far easier for the spies to attack

than our actual voting systems.

Keep that in mind when you vote.

After a long day of elections, the polls close at 7:00 p.m.

As the night goes on, one voting location after another

bring their results to the tabulation room on a special drive.

We tabulate the votes using machines with no internet and no network.

We call this the air gap.

And as the votes come in, we update the county website,

which is when they go out to the public, including the news.

This may take until 10 p.m. or 2 a.m., just depending on how many people voted.

Within six days, the ballot board counts the paper ballots.

We report the unofficial results to the entity that called for the election.

And then, they make them official.

The election is complete.

How did it go?

Great, bro...

I didn't know counties did all this.

Yep. And when this election is over, we get started it on the next one.

Whoa.

So, it happens like this all over Texas?

Yeah. Basically.

County clerk's like me run elections in about half the counties in Texas,

tax assessor collectors run them in a handful of counties

and the rest have election administrators.

But none are lucky enough to have someone quite like Stacy.

Aww, shucks.

Let's get back to the election.

Handling elections effectively and securely.

Just another way Texas counties deliver.

you