Hello Today in Oum Walid kitchen
We will make the most delicious lemon pie
We will make the most delicious lemon pie
We will make the most delicious lemon pie
Dough ingredients: 125 g butter, 1 egg, 1/2 cup sugar, 1/2 teaspoon baking powder, lemon peel, flour
Dough ingredients: 125 g butter, 1 egg, 1/2 cup sugar, 1/2 teaspoon baking powder, lemon peel, flour
Dough ingredients: 125 g butter, 1 egg, 1/2 cup sugar, 1/2 teaspoon baking powder, lemon peel, flour
Dough ingredients: 125 g butter, 1 egg, 1/2 cup sugar, 1/2 teaspoon baking powder, lemon peel, flour
Dough ingredients: 125 g butter, 1 egg, 1/2 cup sugar, 1/2 teaspoon baking powder, lemon peel, flour
Dough ingredients: 125 g butter, 1 egg, 1/2 cup sugar, 1/2 teaspoon baking powder, lemon peel, flour
Dough ingredients: 125 g butter, 1 egg, 1/2 cup sugar, 1/2 teaspoon baking powder, lemon peel, flour
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Well mix 125 g of butter with 1/2 cup of icing sugar and egg and lemon zest, then add flour (in batches) and baking powder and mix until a soft dough
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Open the dough in a plastic bag, then put the dough into the Pan and set it right, then remove the bag and remove the edges in excess, then Pierce with a fork and put in the oven at 180 ° c until well cooked
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
Lemon cream ingredients: 3 eggs, 1 cup sugar, 1/2 cup lemon juice, 1/2 cup water, 1 tablespoon of butter, 1.5 tablespoons of flour
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
To prepare the cream mix well with mixer 3 eggs with 1 tablespoon of softened butter and 1 cup sugar, then add 1,5 tablespoon of flour and continue to mix then add 1/2 cup of juice of lemon and 1/2 cup of water and mix well
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Place mixture over medium heat and mix slowly and without break up to get a smooth, then put cream in pan on the dough and put it in the refrigerator to cool completely
Then decorate with slices of toasted almonds or chocolate lines
Then decorate with slices of toasted almonds or chocolate lines
Then decorate with slices of toasted almonds or chocolate lines
Then decorate with slices of toasted almonds or chocolate lines
Then decorate with slices of toasted almonds or chocolate lines
Then decorate with slices of toasted almonds or chocolate lines
Then decorate with slices of toasted almonds or chocolate lines
Then decorate with slices of toasted almonds or chocolate lines
Then decorate with slices of toasted almonds or chocolate lines
Then decorate with slices of toasted almonds or chocolate lines
Then decorate with slices of toasted almonds or chocolate lines
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
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