Thứ Sáu, 4 tháng 1, 2019

Youtube daily make Jan 4 2019

Hello Everybody! It's Kristy and it's time for another video. A couple of days

ago I made these dark blue nails with a 3d flower design and now here's a quick

tutorial how to make a 3d flower with 4D gel. Enjoy the video!

Apply a thin layer blue gel polish and don't forget to cap the free edge. On a

natural nail use the base coat first.

Apply a second thin layer color coat and don't forget the edges. Use a gold foil

and push into the tacky layer a few times.

Apply a matte top coat, seal the edges as well.

I used the Wildflowers Lace paste in color white and the slim silicon tool. Use a

small amount of the paste and roll between your fingers. Gently push the

silicon tool into the paste and start making your petal.

When its turn to sticky use a little amount of isopropyl alcohol to clean

your tool.

Repeat the process with all petals.

I added a few nail caviar into the middle of the flower and I used my

glue gel.

In the end I added a few Swarovski crystals as well.

And this is the final look. Thank you for watching my video, don't forget to

subscribe, more nail art's coming! See you soon! Bye

For more infomation >> 5 minutes nail art - How to make 3D flowers with 4D gel - nail tutorial - Duration: 4:33.

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How to make School Bulletin board - Duration: 5:11.

Cruising into a new school year and setting up your classroom with a

year-long team can be fun Namaste friends welcome back to Sangeeta's

kreations if your new year please make sure to subscribe my channel for latest

updates and hit the bell button for notifications so let's start for this

you will need please orange mural paper for the background and now stripping a

border with strip ler this way all over and all the four sides like this now

take blue crepe paper place it like this and you have to crumble yes this way

crumble it with your hand this way keep on crumbling

actually we want to give the effect of waves so you have to crumble this wheel

now insert between the border this way

just everywhere and stripping it

now take lighter crepe paper in the same way crumble the paper

all right you have two edges place it in between this way extrapolate to form a

wave somewhere darker and somewhere lighter you can use three colors also

yes a properly prepared

keep on adjusting and stripping it beautiful it looks like a wave lighter

and darker portion now to bake the cruise we have a smart board so we took

advantage for tracing it out press it out with black marker make a border and

paste it this way

same for the lettering we dressed it out from the smart board and with marker

gave out light

this way all over

and later cut it out this way and you can paste with hot glue

or white you or you can strap a little now for making Sun

we used yellow paper and fold it like a fan and created Sun you can use a round

shape and paste it

this way and in the center we stuff orange people

now for making clouds we took white paper and placed it now for this way

same way strip a little

your crews mural is ready isn't it easy hope this video was very healthy if yes

please give this video a big thumbs up share comment below subscribe if you

haven't and follow me on Instagram Facebook Twitter

thank you for watching supporting and growing this channel see you soon

till then Namaste!!!!

For more infomation >> How to make School Bulletin board - Duration: 5:11.

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High Ponytail Tutorial 2019 | How To Make a High Ponytail With Volume! - Duration: 5:16.

hey guys so we just did a half up half down hair tutorial go check it out make

sure to LIKE and subscribe to this channel because kareem is here working

her magic and i'm so lucky to be a model and to share this with you because I

feel like these hair tips I love doing hair but I don't know the ins and outs

so she's teaching us all of those today and in these videos so now we're gonna

go into you tellin creams well I just did a half up half down

because I just wanted to show that this style is super cute with the hair going

down we're doing something a little more dressier you don't have to have the hair

down put it up but we're gonna go into a high ponytail I went with the angle of

her eye too right at the this is the crown so right here and that's where her

ponytail if you have it too high you're gonna look like I Dream of Jeannie and

if you have it too low you're probably well I don't think it's a thumbs down

but you know we're trying to give like a high like full ponytail look so I would

definitely guys this is going to blow your mind when you see this trick you're

gonna be like and I'm forever changed as a woman yeah it's I think what I didn't

know that it's something that I just naturally do am using my fingers to and

I have thicker hair Marina has thicker hair too so this is a bed really don't

you think this would work on a thinner hair oh yeah cuz it'll give them a full

minutes yeah but their hair type yeah I'm sorry the reason why I and I'm

putting some little pieces down I'm just kind of randomly taking pieces down I

still want it to be a messy ponytail this isn't isn't the look I'm going for

it is messy it's not clean and need in structure so I love that missing

I hope the kids are running I'm sure they are playing hard this is mom hair

y'all it's mom hair Hey but this so simple and not tasty it did

and I'm doing the little trick that's in the other video but I took about so the

bumpy part of the bobby pin closest to your scalp hmm

and then I'm just taking a piece of hair in the back because I find that if I do

it in the front I don't know I think it's just a habit for me to do it from

the back so I'm gonna grab a longer piece of hair and I'm still gonna keep

it messy I'm not gonna comb it and make it all smooth or anything I'm gonna wrap

this around to cover up your ponytail holder and at the same time I kind of

let everybody know you can get ponytail holders that match the color of your

hair so I'm taking this maybe we could turn and I can kind of show so I have

the pin open and what I'm doing is I'm taking the end of the hair and I'm

literally wrapping it around the bobby pin and that's gonna help it stay and

make your ponytail look clean and finished even though it's a messy look

if that makes any kind of sense there you are I love it

so my hair in the front is parted but the rest we did a texture spray that I

will link for you and it's the full volume blast and we kind of we gave it a

little volume at the root and then we pulled it back without using a comb just

with fingers and I think that's another trick I'm excited to try and it's really

cute showing on the side because it's just and oh let me just share one more

little trick so if you have a brush like this it's like a bristle brush you can

actually flip your ponytail forward and I got this off of

I love the Kardashians with all their hair stylist and she just kind of talks

about taking your brush and just barely like giving it a little um just kind of

like a little sweeping of the hair to give it that fullness and

doing it from the underneath what that's going to do is when you place your hair

that's on the top over it you don't see the teased parts and you can hairspray

it too but sometimes you know you just don't want to hallow that product you

want it to be kind of natural not natural you just don't want to feel like

you have a whole bunch of product in there

so there is her fancy ponytail and don't let your curls fall into a a 1980s

spiral curl oh good point yeah so keep it separated maybe you just hairspray

the front if your hair doesn't hold very well well use that truckster spray to my

word yeah yeah you should be a hair stylist I know okay there we are okay so

look from this aisle to you yeah hi I'm so excited to do this for a party yeah

because I think it just enhances a dress maybe that you've had to wear over and

over again or a strapless jumpsuit or you can find that I change your hair

nobody will ever know it's true - all right thanks granita

For more infomation >> High Ponytail Tutorial 2019 | How To Make a High Ponytail With Volume! - Duration: 5:16.

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'You make our community great': Momentum Pastor Bart Stone thanks law enforcement at Michael Smith's - Duration: 3:42.

For more infomation >> 'You make our community great': Momentum Pastor Bart Stone thanks law enforcement at Michael Smith's - Duration: 3:42.

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How to make bracelet simple, Cách làm vòng tay đơn giản - DIY - Duration: 13:45.

Hello my friends

Handmade Kitty shares how to make new bracelets

we are start working

you need: 2 cords 110 cm =43 Inch, here i used 2mm silk cord

For more infomation >> How to make bracelet simple, Cách làm vòng tay đơn giản - DIY - Duration: 13:45.

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Diy Pom Pom Wind Chime || Diy Woolen Wind Chime || How To Make Wind Chime Easily at Home - Duration: 5:09.

Diy Pom Pom Wind Chime || Diy Woolen Wind Chime || How To Make Wind Chime Easily at Home

For more infomation >> Diy Pom Pom Wind Chime || Diy Woolen Wind Chime || How To Make Wind Chime Easily at Home - Duration: 5:09.

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How To Make a Feature Film For $8,000 😲😲 w/ Joe Badon - Duration: 5:09.

Joe Badon is a producer, filmmaker, writer.

He did a movie called The God Inside My Ear, which he made for $8,000.

I was super into that Indie production thing because

at Garblic, me and Jacob are planning to make movies for around that budget

and we have 3 now in pre-production.

One thats about to get made.

We learned a lot from Joe Badon.

I wanted to share the conversation that me and Joe had on the podcast a little while ago.

Atleast the best of that.

So here are the takeaways from my conversation with Joe Badon.

-First, we talked about - How Joe self-funded the 'God Inside my Ear'

Joe: I had originally, I was just gonna film it myself.

I was gonna basically wear all the hats trying to just do it as low-budget as possible.

And a Facebook friend of mine reached out to me who is a Director of Photography,

and he just said, "Man, I'd really be interested in reading the script"

and he'd done a lot of weddings, he'd done a lot of drone-work for different movies & television.

But he'd never done a feature film, so he was really hungry to do a feature.

So he read the script, he loved it, and so it went from me just doing this, you know,

thrown-together film that I knew wasn't gonna look very good,

to a movie that all of a sudden was gonna be in 4K and he had all the equipment.

We didn't have to pay for equipment so it kept the cost low on that end cause Daniel,

my DP had all the equipment already.

-Then we talked about the production process - How he shot the movie in 13 days?

Joe: We knew that it was gonna be really fast.

We shot in 13 days, ya know, such a tight budget.

And I had done storyboards for a living for 10 years.

I knew I could get every shot done visually and I'd done comic books.

So I knew if we just got every shot done visually, we could get those shots done and we knew

we'd be able to tell the entire story without having to sit there on set,

scratching our heads like "Oh, Did we lose any footage" or "Maybe we shot too much footage".

We shot the footage that we needed and didn't have to overshoot or end up doing pickups later.

-Then, this is genius, this is what i really loved about it - How and why Joe wrote the

script around locations?

This is something me and Jacob are doing as well with Garblic.

We have 3 scripts written around locations, I am about to write a fourth one.

Where we know the locations that we've access to,

and then we're structuring our scripts around them so that we can knock these out cheaply.

Joe: What I did was, I kind of backwards-wrote my scripts in a sense that I found all the

locations that I could afford, and I wrote the script around those locations.

Theres this one warehouse where I live outside New Orleans, and its like a prop warehouse

and they have all these sets built inside the

warehouse to film at.

There's like a hospital set, a sci-fi control room set, all these different sets.

And so, I toured that warehouse and wrote the script around all those locations.

So I knew beforehand that I had the budget.

All I needed to do was have a volunteered Cast and crew.

We did go over-budget, I was actually gonna go lower but I gave myself buffer, a buffer room.

I was trying to go for like 5-6, but I did give myself a buffer room.

And I think that's important, you never wanna have just the amount of money that you're

shooting for.

You should always give yourself buffer.

- I asked him about feedback - Who gave him feedback on the script

Joe: I am a big fan of David Lynch and all these surrealist writers and directors.

So I write in a real-stream conscious, kinda like a thought-vomit, kind of dream logic.

So then after I wrote it, I sent it out to some of my friends who - either I just appreciate

their taste, or I also had a director friend in Hollywood.

He'd actually bought one of my old scripts so i sent the script to him too

and to a few other people.

So I had them read it, and then they came back with a whole bunch of feedback.

And then I rewrote it and then sent it back and then rewrote it one more time.

So I went through 3 drafts until It came to that final draft.

-And post-production.

After the film was created, how did he handle the editing process, the music, all of that.

Joe: I am still saying $8,000 but we did spend a little money on post-production, but most

of the post-production was free, like 90% of the post-production was my editor who

had worked in the film.

Joseph Estrade, he'd been doing Assisting camera work.

He did all the editing, he did the original sound-design and sound-mixing and all the

special effects.

And then after we finshed, he was pretty adamant like - Let's try to get this sound remixed,

cause he wasn't confident on his sound-mixing capabilities.

So we did reach out to a sound company who then like, we haggled, and we got down to

$1400 to do the remix on the sound, and they were just kind enough because

they really believed in the story, they were like - We'll work with you.

- If you want the full interview with Joe Badon, check that out in the description below.

If you want the proposal that we use as a video-production company to sell documentaries,

that is over at Experiment27.com/Proposal.

You can have that for free.

If you know someone that'd get value fro this video, I'd love if you'd share it with them.

Give this one a like as well, and comment.

I am Alex Berman, Thanks.

For more infomation >> How To Make a Feature Film For $8,000 😲😲 w/ Joe Badon - Duration: 5:09.

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How To Make Better Food Choices - Duration: 9:37.

Today we're going to talk about why we do the things we do. And specifically why

do we eat the way we eat? Or and why do we eat the things the we eat? So, just as a

as a foundation here, we need to remember that everything we do in life we do for

a reason or we wouldn't do it. And that includes

the foods the we eat. So, from a young age, we are conditioned to behave in certain

ways were conditioned to think in certain ways. We're conditioned to feel

in certain ways. And so in your life there are certain foods that you like

and that you enjoy eating. There are other foods that that you probably don't

eat and enjoy. The question is why? And most often or very often, we don't really

think about why we do what we do. We're on autopilot 90% of the time which means

it's the subconscious part of our brain that's driving our behavior. So,

everything we do we do just because we've been conditioned to do it. And we

tend to do those things that give us the outcomes that we want. So starting from a

very young age as a baby, if we are experiencing some pain in our stomach

and then we're given milk to drink and that pain goes away, well we begin to

learn early on that the solution to pain in my stomach is to drink milk. Well,

there's many other ways that we get conditioned with food. So sometimes

families or certain families use food as a way to to socialize and to bring

everybody together. And so I make a connection in my brain that food means

companionship or family time means food. And so whenever we're together as a

family, I eat or I may get conditioned over time that maybe I'm sitting home

and I'm bored where I'm lonely and so I start snacking on chips. Or I go make

something in the kitchen. It could even be something that's healthy for me. But

as I get busy cooking food and then eating the food, that feeling of boredom

or loneliness goes away. And so without really even thinking about it,

we condition ourselves that this changes the state that I'm in that maybe I don't

like or that I'm uncomfortable with and puts me in a state that I would rather

feel. So I moved from a state of unhappiness more to a state of happiness.

And so if you want to change your eating habits and the food that you eat, the

first thing to do is to find out why are you eating the food that you eat and why

is your eating patterns or habits the way that they are. Because until we

really understand that, we may think that we want to change but unless the desire

is really strong enough. What we're really going to do is just create more

frustration for us because we're probably not going to change. So, remember

everything we do we do for a reason. So, our beliefs drive our behaviors. Our

beliefs come from our thoughts and most of our beliefs are in the subconscious

part of our brain. We're not even aware of those beliefs that we have. But again,

everything that we do we do because it works to some extent. So when we're

changing up a behavior, unless we are replacing the outcome that that old

behavior was giving us, we're probably going to slip back into that old behavior.

And think about it with with eating. How many people do you know that try their

entire life to change their eating habits and eating patterns. And maybe

they're successful for a short period of time but then they tend to slip back

into their old patterns. And other people are able to make a change and have that

change stick. It really comes down to the why more than the how. So,

to look at well why is it that I want to change my eating habits, it may be that

it's because I want to lose weight. Okay, is that really a desire and how strong

is that desire? And is that desire for me? Or is it because I'm worried about what

other people think and I want to look good for other people? That's an external

motivator rather than an internal motivator. And it may motivate me

for a period of time but chances are as soon as I lose that weight, I'm going to

now go back to my old behaviors because I haven't changed that underlying belief

that has influenced me to eat the way that I was eating before. Makes sense? So,

it's really important that we understand why we're doing what we're

doing. Once we understand that, then we can actually make a more conscious

decision of do I really want to change my eating habit or not? Here's an example.

I had a boss one time that I went out to lunch with and as we were eating and he

was ordering his food, he was asking the waiter that he wanted food without... And I

can't remember now. But it was all he he wanted to avoid all of the fatty things

that you know, he would just normally order is his meal and eat it. And when he

was done, I asked him. I said, "So what's up with that?" And he said, "Well, I went to the

doctor. He told me that my cholesterol is high and because of my family history, if

I don't change my diet, it's probably going to shorten my life. And I'll probably

end up dying of a heart attack." I was like, "Okay. Well that makes sense." A few

weeks later, I went out to lunch with him again and this time, he just ordered the

regular meal without that making it healthy. And I asked him, "So what's up

with that? I thought you were changing your diet and you were going to eat more

healthily?" And he said, "You know, I thought it through and I realized that by eating

in a healthy way, it may give me a few more years of life."

And he said, "I just decided to me it wasn't worth it." He said, "I would rather

eat the way that I eat and enjoy my life and enjoy the food that I like to eat

than to get a few more years of life." And so, I would encourage you, if you want to

make a change in what you eat and how you eat, get clear on why you want to do

it. Make sure that the reason behind it. Is in your self-interest? And by that I

mean, it's something that you really want to change that's going to give you the

long-term benefit that you want in your life. Maybe not a short-term payoff that

then you're going to switch back to your old behaviors you know as soon as either

it gets too difficult or too challenging or as soon as you accomplish that goal.

Then I'm going to just go back to who I was and to who I am. So that's the thing about

eating and everything else in our life. It's better to be true to who we are. If

we are making decisions and choices that are not in our self-interest, be aware of

that. So, know that I'm making a choice that

maybe is not the most healthy thing for me. But I'm choosing to do it because of

these reasons. And I know the consequence that will come from that. Or if I don't

want that and I want to make choices that are in my self-interest then get

real clear on that. Because on an individual basis and and with our

self-esteem and our self-worth, we're going to do more harm to ourselves by

making these commitments to ourselves that we really have no intention of

keeping. So we make a commitment and then we violate that commitment which affects

the way we see and feel about ourselves and the value that we have on ourselves

which is actually going to influence us to make more and more unhealthy

decisions. Don't make the commitment. Just be accountable for where you're at where

you're at in your life and say, "I'll deal with the consequences of my choices." As

you do that, it may help you move into a place where as you value yourself more

you may want to begin to make some changes in your life. So when you didn't

value yourself as much you weren't willing to make. So be honest

with yourself, get to know yourself and make sure you know why you're wanting to

make the changes in your eating habits that you want to make. Thanks for

watching today, If you'd like what you heardm go ahead and subscribe to our

channel. Ring the bell or if you're on LinkedIn, go ahead and follow me or leave

a comment below. If you'd like more hands-on helpm visit our website

principle-basedliving, you'll see it listed below,

For more infomation >> How To Make Better Food Choices - Duration: 9:37.

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HOW TO MAKE PUBG MOBILE??java,python etc how help pubg |हाउ to मेक pubg मोबाइल गेम ?? in hindi - Duration: 9:27.

For more infomation >> HOW TO MAKE PUBG MOBILE??java,python etc how help pubg |हाउ to मेक pubg मोबाइल गेम ?? in hindi - Duration: 9:27.

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How To Make Brownie Bites - Duration: 7:16.

Hey everyone Sam here from Sugar Spun Run and today I'll be showing you how to make brownie bites.

Today's recipe is really easy these are fudgy, chewy, brownie bites, and I'm going to be showing you how to make an easy

optional chocolate ganache topping as well. To get started, you'll need to pre-heat your oven to 350 degrees Fahrenheit.

Next you will need 12 tablespoons of unsalted butter

Now, I've gone ahead and cut mine into tablespoon sized pieces. This is just gonna make it easier for when I melt it in the microwave.

We'll also be adding a 1/2 cup of semi-sweet chocolate chips in with this butter.

Now, what we're going to do is we'll take our chocolate chips and our butter and we're going to microwave this in

15-second intervals until the butter and chocolate are both completely melted, and the mixture is smooth. Now the reason we're doing 15 second intervals is,

because if you zap this all at once for like a minute or so, you're going to actually seize your chocolate and you're going to

have an unusable mixture that you'll need to throw out. So just be patient and stir really well every 15 seconds.

Now that those are melted we're going to add a half cup of natural cocoa powder, and

a half teaspoon of instant coffee.

This is optional, but I love adding instant coffee to just about anything chocolate it really helps bring out that chocolate flavor,

And we'll just stir these together.

Now, the reason I like to add the cocoa powder now, and by itself is because adding the cocoa powder to this warm,

butter, chocolate mixture is going to help allow your cocoa powder to bloom. This just means that you're going to get it really nicely developed

chocolate flavor. So that's why I add it by itself at this point. A little bit of instant coffee. The warm liquid also

helps with that. It helps develop the flavor there, but I usually wait,

mix this in really well, and then we'll add our sugars in just a second. Now

we can add our sugars. You are going to need 1 cup of firmly packed light or dark brown sugar, and

1/2 cup of granulated sugar, and we'll stir these together.

I love using brown sugar when

I'm making brownies. It just helps give them a richer flavor and makes everything

chewier and more moist. I just love using this instead of just granulated sugar.

Now we're going to add 2 large eggs plus 1 egg yolk. You want these to be room temperature.

We'll stir this into our batter, and the reason we're using that extra yolk is

because it's also going to help make your brownie bites nice and tender and chewy. I'm big on tender chewy brownies.

Now we'll add just a teaspoon of vanilla extract. Stir that together. It smells so good.

Okay, our wet ingredients are nicely mixed together.

We're going to need a separate bowl for our flour. You'll need

all-purpose or plain flour for today's recipe and you'll be using one cup plus 2 tablespoons.

Add 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.

Then we'll just stir this together and now, we

can bring back those wet ingredients. that nice chocolate brownie mixture.

We're going to add our flour mixture and just stir everything together until everything is well combined.

So that's all there is to making the brownie bite batter, but we still need to prepare our pan. You're going to need a 24 count mini muffin tin and

What I like to do is, I'm just gonna spray this generously with baking spray. Now make sure you have baking spray, that should have

flour listed in the ingredients.

Don't use regular cooking spray that's just like a canola oil, or something, or your brownie bites are going to stick to the pan.

Now if you don't have baking spray you can generously grease and flour the cavities of the muffin tin instead.

And I want to make sure that each cavity is well greased so I'm just going to use a paper towel and I'm just going to kind of rub that grease

into each cavity to make sure it's well oiled, and I'm going to make sure I get a little bit around the surface as well.

That's going to keep any brownie bites that overflow just a little bit from sticking to the top there.

Now all we need to do is portion out our brownie bite batter. I like to use a cookie scoop for this. It just makes

the job a little cleaner and easier. You're going to need about a tablespoon and a half, or a

heaping tablespoon and a half of batter for each muffin tin.

We'll bake these in our 350 degree fahrenheit oven for about 18 minutes,

or until a toothpick inserted in the center of one comes out clean,

or preferably with a few fudgy crumbs. Now it shouldn't be wet batter, but

we are looking for a few fudgy crumbs. Now while those are cooking we can just wait, do nothing and kick our feet up and enjoy

plain brownie bites. They're still going to be delicious out of the oven that way, but my preference is to make a super simple ganache,

that we are going to fill those brownie bites with. Now if you want to do that, you're going to need a small saucepan,

and you're going to want to put this on your stovetop over a medium heat.

We'll place one cup of semi-sweet chocolate chips in that pan, a quarter cup of heavy cream, and a half tablespoon of butter.

We will stir this frequently until the chocolate and butter are completely melted and your mixture is smooth.

We're gonna flavor this ganache just a little bit more by adding a teaspoon of vanilla extract, and

an optional teaspoon of bourbon. Now you can omit this, but I really love the flavor that adds to my ganache.

We're also going to add just an eighth teaspoon of salt into our ganache as well.

Stir that together until it's nice and smooth again.

This smells so good.

Your ganache should be nice and smooth and shiny, at this point we're just going to set it aside while we wait for our brownie

bites to finish cooking.

You will want to give that ganache a nice little stir every now and then so that it doesn't firm up too much. If you

do find that it's firmed up too

much to be pourable, you can always put that back over low heat for a couple minutes, stir really frequently and it'll loosen up,

and be nice and liquidy again for you.

Now if you didn't make the ganache that's completely fine, you can let these bronwnie bites cool and enjoy them as is. They are

delicious and fudgy and you're really going to love them,

however, since we made that ganache, what we are going to do is we're going to take a

rounded teaspoon, and we're going to make indents in each brownie bite. This is going to be the well that we're going to put our

ganache in. Now it's important

that you press down the indents

while the brownie bites are still hot. So you want to get this done within like two to three minutes of them coming out of the oven.

Let those brownie bites cool for about 10 to 15

minutes, and once they've cooled we're just going to grab them, and just kind of twist them in that muffin tin cavity, and

pop them out and put them on a cooling rack so they can finish cooling completely, and so we can fill them with our chocolate ganache.

Your ganache is probably settled a little bit at this point so just

stir it to kind of break it up a little bit and get it nice and liquidy again, and now we can portion it into

our brownie bites. I just like to use a small spoon to do this.

The ganache in your brownie bites is going to be pretty

molten while it's still warm. You can enjoy it this way so long as it's cooled a bit it's kind of like eating a mini

lava cake, but if you let the brownie bites cool completely you'll have a nice rich fudgy ganache center in every brownie bite.

Making brownie bites is as simple as that I really hope you guys enjoyed today's

recipe if you try it out please let me know what you think and thank you so much for watching.

Hey, if you guys enjoyed today's video, I hope you will give me a thumbs up.

and please consider subscribing. If you enjoyed this video, here are a few others you might enjoy as well.

For more infomation >> How To Make Brownie Bites - Duration: 7:16.

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How to make Rat Fink - Ed Big Daddy Roth - Duration: 5:56.

I wanted to explain a little about who Ed Roth was, and his mark on the Lowbrow and custom car world

in this video, but I couldn't find very many photos of him that

are copyright free. Or at least fair use, and the ones that are on public sites like Wiki

I questioned... plus there only one... even pictures of Rat Fink that arent owned by an artist are rare...

if you think about it all recreations of Rat Fink might be inflicting on the Roth estate

in some way or another

I wanted to tell you all about Ed and his impact on the car culture and that his

artist style would later birth entire genres of art. That he spent his early days designing

and building wild concept cars and motorcycles

that he airbrushed and printed t shirts and sold them out of car magazines at about the age of 26

I wanted to mention that Ed was a pinstriper, and a musician, and a model designer and printmaker

and basically got to draw monsters for a living.

and lived enough life for 5 lifetimes

but no...

I couldn't find a photo of him that wasn't copyrited

oh well...

is it copyrite, copyright, or copywright?

or copywrite?

I've never thought of that before

google it

sometimes I livestream

***5 minute crafts with Iron Gordon***

remove spray paint cap

cut notch in back side

Thin clear plastic sheet

cut out an elongated oval

etch in cross hatch pattern

fill cap with hot glue

place elongated oval plastic into notch and hot glue

bailing wire

glue bailing wire to spray paint cap

lit bitta black paint and blamo you got yourself a fly

Waaaaay too much resin

I put a little bit of resin on his nose, eyes, teeth, and gums

the late great ed Roth originally created ratfink

as a counterculture Warface slobbering hot rodding rat whom became a classic

lowbrow icon and in the later spawned entire genres of art and artists careers

so thanks for pioneering the way Ed if you're new here please consider

subscribing let me know if you think in the comments section below

Thanks for hanging out with me today

and i'll try better next time

For more infomation >> How to make Rat Fink - Ed Big Daddy Roth - Duration: 5:56.

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イタリアのリンゴジュースの作り方! - Duration: 2:04.

today I prepare apple juice

wow so fast

oh my dad there

it's so relaxing

today I'm in the countryside

this is what I do in my hometown

my fashion is pretty "cool" today

as you can see XD

I can drive this

have you ever been on it? Tell in the comment

today let's have fun

what shall we do

how many apples

let's make juice

let's put apples here

let's wash them here

a here

it's quite interesting

let's use this machine

ohhh

my dad

we don't use this part

the part we use goes here

inside

and there the juice comes out

look, here it comes

so fast

wooow

it's warm

let's cool it down

we have a lot

and now let's eat all together

italian fresh tomato are the best

and here we have cotoletta, quite similar to Japanese Katsudon

and we also have a pie

let's play hotel

thank you for watching this video

please like it and comment on it

see you in my next video

For more infomation >> イタリアのリンゴジュースの作り方! - Duration: 2:04.

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Kitchen utensils and how to make brigadeiro (portuguese subtitles available) - Duration: 17:22.

For more infomation >> Kitchen utensils and how to make brigadeiro (portuguese subtitles available) - Duration: 17:22.

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Make Today Your New Year - Duration: 1:01.

For more infomation >> Make Today Your New Year - Duration: 1:01.

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Make a pen holder from recycled plastic from the beach - Duration: 9:08.

For more infomation >> Make a pen holder from recycled plastic from the beach - Duration: 9:08.

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How To Make IOT ICU Patient Monitoring System Project - Duration: 4:47.

For this IOT Project Details & Customized IOT Development Call/Watsapp +917738796642

For more infomation >> How To Make IOT ICU Patient Monitoring System Project - Duration: 4:47.

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Facebook Monetization - How To Enable Facebook Page Video Monetize | Make Money From Facebook (Fast) - Duration: 8:11.

Facebook Video Monetization

How To Enable Facebook Page Video Monetize | Make Money From Facebook

In This Video I am going to talk about how to get.enable facebook page videos monetizations for make money from facebook (FB).

In this video's i have tried to show what is requirements for turn on Facebook page monetization

Facebook page monetization and showed how to turn on Facebook page monetization

After all from this video;s people's will learn to earn money from Facebook by enable Facebook videos monetized.

Now we can monetize our Facebook page videos from Bangladesh.

For more infomation >> Facebook Monetization - How To Enable Facebook Page Video Monetize | Make Money From Facebook (Fast) - Duration: 8:11.

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How Magnets Make Surgery Less Painful - Duration: 4:03.

If you've never had surgery before, it can be shocking to find out even simple

procedures mean you'll have four, five, even six incisions made in your body.

So we move the the magnet out.

Meet the surgeon who is using magnets to change that, Dr. Alberto Rodriguez-Navarro.

We're the first company in the world to develop magnetic surgery.

He is the CEO of Levita Magnetics, a company trying to make surgery simpler, more affordable, and less painful.

You reduce pain and you reduce inflammation that you do by reducing the number of decisions that means that

you have a accelerated recovery.

The Chile native stopped practicing surgery and

moved his company to Silicon Valley in 2013. Dr. Rodriguez-Navarro got the idea

from his childhood in Chile. His father, a mechanical engineer, used a set of

magnets to clean the inside of their fish tank. One on the inside guided by a

magnet on the outside. Decades later his company uses the same technique.

The surgeon puts a magnetic grasper with a small magnet attached through the

patient's belly button. He releases the small magnet onto an organ. One that

needs to be moved around for the procedure. Then, the surgeon controls a

magnetic arm on the outside of the body. It guides the magnet on the organ,

getting that organ out of the way so the surgeon can get to the area he needs to

work on. This means no extra incisions in the abdominal wall, where tools would

normally be entered to move the organs around. Fewer tools also means more space

to do the procedure. And this enables you to see better and surgeries like, it's like

driving. If you see well, you can go fast and not damage other other organs. One

catch it can only be used if you have a BMI above 20. That's an average sized

adult in the U.S. but particularly fit people can't use Levita. The magnets need

a larger body cavity space for moving your organs around. For now, Levita is

being used for abdominal surgeries only. Think obesity procedures and gallbladder

removal, the most common surgery worldwide. But usually, that surgery is

performed with four incisions today. That's a conventional way of doing it.

And we provide a way of doing it with three, two, and even one.

Levita got FDA approval in 2016, under a whole new category, magnetic surgery.

Also in 2016, Levita published results from a 50 patient clinical trial that showed no

adverse effects. It's much harder to get new technologies into the hospital and

some of the things that they want to actually show is that you're saving the

hospital money. And the translation of this less pain, meaning less pain

medications required and actually an earlier discharge from the hospital.

It's ended up being value added to the overall system. If you make the patients

recover faster and with less pain and less complication, it's a big benefit for

for society. Now it's magnets have been used in more than 500 surgeries at

Stanford, Duke, the Mayo Clinic, University of Texas Southwestern and the Cleveland

Clinic. You know it's really nice to be able to just stick it inside, retract it

up out of the way, forget about it. It almost looked like something out of

sci-fi, so I found that really cool and exciting. The future of surgery, I'm

totally convinced that we'll be we magnets and robots.

The next phase of Levita, the magnetic arms will be robotic with precise cameras. This will allow one

surgeon to perform complex procedures alone. Ones that would normally require

two surgeons and maybe one day introducing AI. So robots can actually perform the surgeries on their own.

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