Youtube daily to make May 2 2018

For more infomation >> How to Make GIANT BUTTER SNOW SLIME 👄 - Duration: 6:47.

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How To Make Tofu Scramble - Vegan Breakfast Recipe Easy - Duration: 5:48.

For more infomation >> How To Make Tofu Scramble - Vegan Breakfast Recipe Easy - Duration: 5:48.

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How-To Make Sprouted Peanut Milk - Duration: 3:53.

I hope you enjoyed this recipe my sprouted peanut milk it's so easy to

make from just two ingredients but I know the most common question I'm

probably going to get is why not just blend a bit of peanut butter as it'll be

a lot easier to make and the reason I'm not doing this for this recipe is to

make it war and sprouted there are quite a lot of concerns about peanuts and the

mold that's present in them and I'm not sure if it's true or not but I do try to

sprout as many of my nuts and seeds as possible well virtually all of them I

treat peanut butter the stuff you buy the shops that isn't sprouted as an

occasional food rather than everyday food because I know if I buy a jar

peanut butter it will be on in 48 hours. I also like this milk as its raw and none of

the fats have been heated so they're all intact. You can if you like add some

sweetener or some vanilla but to be honest I like it of just the taste of

the peanuts and the water does taste a bit different to normal roasted peanuts

it doesn't have that roasted flavor it has more of a raw earthy flavor so I

think it's really nice and it goes quite well in porridge or I quite like making

some quinoa porridge with it in the morning so it's a really high protein

porridge with quinoa and sprouted peanut milk the fibre leftover from the peanuts

as you strain them you can mix some nutritional yeast a bit of coconut oil

some salt and some herb to be a bit for a pata a cheese it's not like my smoked

cashew cheese it doesn't slice really well but it's still quite nice to have

as a pate and you don't wasting the fiber then alternatively if you're

making a pie or a pizza base just pick put the peanut fiber in that and it adds

bulk and fiber to it and a bit of texture let me know what you think of

this recipe in the comments below and subscribe for more like this

For more infomation >> How-To Make Sprouted Peanut Milk - Duration: 3:53.

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HOW TO MAKE ROYAL ICING COOKIES | Amazing Cookies Art Decorating Tutorial Ideas #2 | Cookie And Cake - Duration: 11:42.

For more infomation >> HOW TO MAKE ROYAL ICING COOKIES | Amazing Cookies Art Decorating Tutorial Ideas #2 | Cookie And Cake - Duration: 11:42.

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SOLVED!! I Need to Make Money Fast Online for Free - Duration: 3:43.

For more infomation >> SOLVED!! I Need to Make Money Fast Online for Free - Duration: 3:43.

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How to Make Hand Water Pump - Very Simple - Duration: 5:04.

Take a Syringe

Take a cap of pump

Make a big hole in cap of Syringe

Take a balloon

Cut off a small pic of it

Stick this pic on top of cap

Take a thin iron rod

Cut a top of Syringe

Take couple of pepsico stick

Make a stack of stick

Make a hole in it

Fit stick as shown

rap electric top on it

Subscribe to my channel

Take a marker

Make a hole on horizontal side

Take drinking straw

Make outlet for water

Fit rod inside Syringe

Take a plastic box

Make a hole in it

Fit water hand pump on top of box

Fill water inside box

Lets test our hand pump

For more infomation >> How to Make Hand Water Pump - Very Simple - Duration: 5:04.

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How to Make a Santa Monica Green Smoothie with BonVie Weight Loss Portland / Santa Monica - Duration: 1:52.

- Hi, it's Sharon at

BonVie Ideal Protein Weight Loss and Nutritional Wellness.

We all know we need more vegetables, right?

Especially the low-glycemic kind,

and if you're in our program, BonVie Weight Loss,

then you have some pretty good ideas

how to get that in and how many cups a day,

that's four cups of low-glycemic vegetables you need.

But, it can be a real challenge

to get in all those vegetables, right?

We have to shop, we have to chop,

we have to prepare, we have to actually sit down to eat.

So, here's what I do.

I make a Santa Monica green smoothie shake

and it gets me off to a very strong start

in the morning.

Our daughters love it, it just takes care

of a lot of their vegetable requirement during the day.

I use a NutriBullet blender because it's fast

and easy to clean up, and this whole process

only takes, like, 30 seconds.

So, let's get started.

So, I put in two to three cups of spinach,

fresh, frozen, you could use baby kale,

whatever herbs, greens that you like

that count towards your four cups

of required low-glycemic vegetables

during each and every day.

It's really good to have this in the morning

because it's quick, it's easy,

it really only takes 20 seconds.

I put my spinach in, I put some water

and some ice because you want it

at more of a thin consistency,

not gloopy and thick.

We use our shakes, of course,

the delicious Ideal Protein, I used Chocolate today.

Cappuccino, Vanilla are very popular,

Wild Berry Yogurt, lots of different flavors

to choose from, but make sure you use

a high-quality protein shake.

And voila, a nutritious, delicious way

to have a vegetable start to your day.

If you want more, a lot more,

on weight loss and nutritional wellness,

press that Contact button on our website,

BonVie Weight Loss and Nutritional Wellness.

For more infomation >> How to Make a Santa Monica Green Smoothie with BonVie Weight Loss Portland / Santa Monica - Duration: 1:52.

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如何做一个葱油饼 || How to make a scallion pancake with dipping sauce [ENG sub] - Duration: 7:01.

How to make a scallion pancake -- Please excuse my nail polish... I made this a few days before prom so I couldn't remove them :((

Add two cups of flour, some salt, and mix well

Pour boiling water into a bowl (with the flour mixture) and mix it simultaneously with chopsticks

[Once all the water is added,] then switch to kneading the dough with your hands

Cover [the dough] with cling film and a towel, and let the dough relax for an hour

Mince the green onion

Set the green onion aside

Remove the dough and put some flour on the cutting board

Roll out the dough

Spread some oil over the rolled out dough and sprinkle on the green onion

Roll up the dough

I tried two methods. For the first one, cut three thin slices.

Stack the three slices and smoosh them together

Or you can cut a thicker piece (about 2.5 in), pinch the sides together, flatten, then roll out

The green onions would fall out easily using the first method, so I used the second method for the rest of the pancakes

The rest is covered with plastic wrap to prevent moisture loss and there is also a paper towel to absorb the oil

Fry both sides until golden brown

Remove the excess oil

Cut and peel 2 tsp of ginger

Mince the ginger (I used a zester)

Add ginger [to bowl]

Add 1 tbsp of brown sugar

Add 3 tbsp of soy sauce

Add 2 tsp of rice vinegar

Add 1/2 tsp of sesame oil

Adjust to taste (I added more rice vinegar)

The finished dish

It tastes good!

Thanks for watching ;)

For more infomation >> 如何做一个葱油饼 || How to make a scallion pancake with dipping sauce [ENG sub] - Duration: 7:01.

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DIY How to make bouquet out of Kinder Surprise eggs (ENG Subtitles) - Speed up #483 - Duration: 4:23.

Hi. Today I will show you how to make bouquet out of Kinder Surprise eggs.

Detailed list of all needed items is in the description of this video.

Cut a hole (9cm in diameter) in cardboard circle.

Next, wrap the entire circle by using ribbon (25mm in width).

Cut off an excess of empty plastic-wrap roll.

Wrap the roll by using ribbon.

Add a strip of narrow ribbon.

Cut a styrofoam ball into 2 pieces about 1cm from the center (we need the bigger piece).

Make a hole in styrofoam.

Glue it to the cardboard circle.

Cover the styrofoam by using sisal.

Cut the strips out of ribbon. 3.8cm x 10cm.

Fold a side of a strip.

Apply glue on the opposite side and fold it.

We need 4 petals for each egg.

Glue the petals to an egg.

Glue the sisal to a bottom part of the egg.

Do the same with all the eggs.

Now, glue the eggs to the styrofoam.

Between them attach the artificial flowers...

...and the pearl stamens.

Add a decorative communion host.

Glue a pearl garland.

Pour the glue to the hole...

...and attach the handle.

Cut the strips out of ribbon. 2.5cm x 16cm.

Fold a strip in a half and glue its ends together.

Glue the strips under the bouquet to hide the styrofoam.

And it's done.

This bouquet will be a great gift for First Holy Communion, birthday or Children's Day.

Of course you can use other colors of ribbons and different additions.

Please give a like to this video and subscribe to my channel.

Thanks for watching. Bye bye.

For more infomation >> DIY How to make bouquet out of Kinder Surprise eggs (ENG Subtitles) - Speed up #483 - Duration: 4:23.

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GLORY 53: Tyjani prepares to make history in Lille - Duration: 3:37.

Here is Tyjani Beztati

my coach just called me he asked me if I would like to fight against the champ

you know why not I got nothing to lose and everything to prove

because he's ranked number three and he is next on the list to get a title shot

against Sitthichai so we took it when GLORY calls me I didn't immediately say

yes I want to let it depend on the reaction of Tyjani

he didn't doubt one second and he said YES I want to take this fight! So we took it

his glory winning streak dates back more than two years and he comes tonight

to make the third defense of the lightweight belt

Sitthichai Sitsongpeenong

he's an amazing fighter he's the "killer kid" but I'm a fighter it is my job

this is why I'm doing this cause you know this what I'm living for

Tyjani probably brings something special something different

things than the last opponents he's tall he is clever and we have we have a good

idea for a good game plan and we will see because I think he's got nothing

to lose he's 21 and he will grow so it's a nice challenge

hey I'm happy I'm glad for this opportunity

I'll take this chance with both hands you know we work close with Robin van Roosmalen

he won sometimes, he lost sometimes and now it's hopefully time for new generation

he's a lot taller than Sitthichai and he has a different fighting style

he's not like Marat Grigorian

or Robin van Roosmalen I hope our strategy will work out

I can write history and I'm in a position to become the youngest GLORY

champion of all time. I'm definitely going for that

For more infomation >> GLORY 53: Tyjani prepares to make history in Lille - Duration: 3:37.

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How to make a Paper Bag (Heart Bag) - Genius crafts idea to make in 5 minutes - Duration: 4:20.

Dear Crafts Lover, Welcome to Paper Heart Bag making instructions

You will need 15cm x 15cm square paper

Please follow the instruction step by step for making a best Origami Heart Bag

Now you will need 2 pieces 15cm x 3cm paper.

For more infomation >> How to make a Paper Bag (Heart Bag) - Genius crafts idea to make in 5 minutes - Duration: 4:20.

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MANGA SENPAI STRIKES [10] Answer Joshua's question | How to make manga by Japanese manga-ka - Duration: 5:42.

Hello World! I'm Manga Senpai!

I'm so excited today.

Because someone gave me a question!

Thanks a lot!

I'm happy that someone in oversea watching this video.

I'm very happy to know that.

I have a question from Joshua.

Thanks Joshua. You're Manga Kohai.

Well, I'll answer the question of Manga Kohai No.1!

I'll ignore the previous procedures to do that but I'll do it.

Yeah we've had the Q&A session though we didn't know that.

I'm waiting for your Qs. Any question related to drawing manga.

I know you're having struggle with drawing manga.

I want to know WHICH PART you're struggling with.

I want to know what you want to know.

Question from Joshua: "I would like to learn more about inking my manga. I am often confused about where to make lines thick or thin, adding thin detail lines on objects or clothing, and adding the solid black beta areas. Sometimes I feel my line work is too perfect and digital looking. I would also like to know the correct technique for inking objects and backgrounds as well. "

So his question is how to ink manga.

In Japanese manga culture, we call inking "Pen-ire".

"Pen-ire". Which process of manga making we are talking of?

Previously we did Name at first.

Then "Shitagaki". Sketching part.

And then we do inking in general manga making process.

Actually, I had have struggled with inking.

I had not get the anatomy of inking.

Though I tried hard,

my drawing ended in somehow childish quality.

I was wondering why it happened.

Once I was an assistant of a manga artist.

And he said like, Please draw the background like "DEATH NOTE".

The manga, "DEATH NOTE" has very realistic background. I'm like "What's the difference between "DEATH NOTE" and my drawing?"

And I founded a solution. I'll tell you that right now.

For example, drawing an electric pole.

Are there electric poles in your town? It's called Denchu in Japan.

-There are few cities with electric poles in Europe. -Really? That's bad.

In Japan, there are many electric poles. Please google it.

In English, electric pole? Electrical pole?

Denchu is very familiar in Japan. Many electric poles in almost every city.

Like this. Actually Denchu is not that big, but anyway...

Anyway, imagine you drew things like this.

At this stage, this drawing has no realism.

I consider why this kind of drawing has no reality.

What I want to tell you, Joshua,

what makes the inking line thin and thick is

light and shadow.

And I suppose it doesn't make any sense to you.

How we put the idea of light and shadow in our drawing?

At first,

just decide which direction the light comes from.

The position of the sun.

Just decide it roughly.

And consider which side the shadow was made.

The point is that, you ink shadows ONLY.

Just doing this, we can make a drawing more realistic.

This is where the light reflects, so I erase this line.

And this, and this.

These parts are where shadows made so I left these lines.

This is the light part.

This drawing gets more reality already. You see?

By only doing this method, it makes your drawing more realistic.

I think so. Real.

If you step further, you make the lines of darker part thicker.

And this is okay when you imagine strong light.

But maybe you would like more softer light. So these lines do not disappear completely.

Because it is soft, weak light, you can see thinner lines.

So you draw thin lines in lighter part.

And darker part thicker.

Then you add some details in darker parts. It makes your drawing more realistic!

Plus, the detail parts like this. You consider the same thing as the whole part. Light and shadow.

You draw just shadowy parts.

And erase the lighter parts.

You do not need these lines.

It will be like this. And this is enough,

If you draw shadowy parts, human brain complements the shape of lighter parts.

So you draw shadowy parts and omit lighter parts. It brings more realism to your work!

Now I'll tell you about how to draw a texture.

Different materials have different shape of bumps of inking line.

If this electric pole is made of knitting wool,

the line will be more fluffy like this.

But electric pole is made of concrete generally.

So we draw this with straight lines.

However, there are wooden electric poles in old days.

If you'd like to draw that,

you can draw grain of wood with thin lines like this.

This little difference of thin lines makes a feeling of texture and materials.

How we apply this method to character drawing?

It's same thing.

You draw things like this.

By the way, your drawing of a girl was very good, Joshua.

First, you decide where the sunlight comes from.

Then, consider where the shadows drop.

For example, this part. You make the line little bit thicker.

Just a little. This is a little difference of the line but it made a big difference of the drawing.

And the shadows made by cloths. Like this.

This is a collar. You put a little shadow like this.

And this is where the light falls, so the line will be thiner.

This part is where shadow drops so you can make the like thicker.

This is shadow so I paint it in black.

This is lighter part so thinner line.

Like this.

This is it for today. I'd like to gather questions from you guys. Then I'll get many things to talk about. That's great.

Thank you Joshua!

Continued on next time...

You guys watching this from PC, please press the Like mark on right corner.

Guys watching on smartphone, please press red button below.

Push.

Please

See you soon!

For more infomation >> MANGA SENPAI STRIKES [10] Answer Joshua's question | How to make manga by Japanese manga-ka - Duration: 5:42.

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टोफू को इस तरह बनाएंगे तो पनीर भूल जाएंगे। How to Make Tofu - Chili Dry with Onion Capsicum recipe - Duration: 8:13.

Hello Viewers ! Welcome to the Dims World

Friendz, our today's recipe is made with TOFU

Its gonna be very yum yum

and this is very good alternate..

.. for Paneer, its very rich in protein

and You must try this recipe at home

So Let's get started..

As you can see this is TOFU

Now we gonna slice it in cubes

You may slice it as you would like to have

This is 250 Grams of Tofu

we will slice it in Square / cubes

Tofu is best substitute of PANEER

Whenever You buy tofu from super market

and till the time we don't cook it

You should unpack and keep it in a container bowl

and must change the water daily

till the time you gonna cook it

and need not to keep into deep freezer

just dip into fresh water in a container / bowl

till the time you're not cooking it just change the water

So now here after changing its water

I wrapped it into 5-6 layers of paper towel

and kept it aside for 3 hours by putting

some weight on it, (could be heavy book)

so that extra water gets drained out

So now we can proceed further with cooking

In a big bowl add 1.5 tbspn

all purpose flour ( Maida)

or named as or white flour

then add 1 tbspn Corn starch

alternately you may add corn flour

1/4 T-spn salt

or as per your taste

1 tspn red chili paste

we will add water accordingly

to make thick paste

You have to make thicker paste..

to quote the TOFU with it

Now the Thick paste is ready

so now we gonna add

the sliced TofuS in it

and now we

will quote all the tofus by all side

then we will deep fry them in cooking oil

Deep frying pan is ready on stove

with hot oil

Friend, if you're very much health conscious

then you may fry it with Olive oil

apart from that coconut oil is also healthy

now slowly we gonna put it into hot oil

we need to deep fry them thoroughly

Its properly fried now & can put it off stove

and take them out on a tissue paper

Now for TOFU we need to make SLURRY

to make that, Add 1 tbspn

tomato sauce

1 tspn vinegar

Pinch of salt

we will add soya sauce later & that contains salt too

so make sure it should not get too salty

so carefully add salt as per taste

then add 1 tbspn soya sauce

1 tbspn green chili sauce

pinch of MSG Ajinomoto

and add some black pepper

Now Mix everything well

it will enhance the overall flavor of our recipe

So now our Slurry is also ready

So now. You can see here, I have chopped veggies

I have taken 1 green capsicum here

if you like you can take red or

yellow for better presentation

and I I have sliced onion in medium size,

grated ginger & garlic

and 1 green chili

Now on a stove, Have kept Deep frying nonstick pan

now here we will add

2-3 Tspn cooking oil

so now oil is hot

and 1st of all we will add garlic & ginger in it

Followed by green chili

THEN GREEN CAPSICUM*

And Onions

and saute

cook it on low flame

we will cook it for 1 to 2 mins only

and keeping sauteing

then later will add the slurry

after 2 mins you can add slurry in it

mix it well

let it be boiled for a while

as you can see now the sauce is

boiled & cooked properly

Now its time to add

The fried TOFU in it

And quote the sauce on TOFU thoroughly

This is going to be very tasty recipe i bet

You must try this one in your home kitchen

you're going to love it by having this

& enjoy with loved ones

also because its rich in protein

& very good substitute of indian Paneer

and it has got no FAT

& contains carbohydrates so overall its so good for our health

Even doctors are also recommending it these days

So this recipe..

you should give a try in your kitchen, its gonna be yumm

As you can see its all mixed well

after stir frying

turn off the flame

we will add 1/4 tspn powdered sugar

and mix it well

it will also enhace the taste of tofu

As you can see The "Delicious TOFU"

is ready to eat

And I request you to share this video with friends & family

& Subscribe my channel if you haven't yet

will see you in next video, till then bye

WWW.DIMPLELODHA.COM

WWW.DIMPLELODHA.COM

WWW.DIMPLELODHA.COM

For more infomation >> टोफू को इस तरह बनाएंगे तो पनीर भूल जाएंगे। How to Make Tofu - Chili Dry with Onion Capsicum recipe - Duration: 8:13.

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How to Make Perfect Angel Food Cake | The Stay At Home Chef - Duration: 5:46.

Today on The Stay At Home Chef I'm showing you how to make

Old Fashioned Angel Food Cake.

This Angel Food Cake is light and airy and super delicious

It's the perfect angel food cake recipe To start you'll need to pre-heat your

oven to 350 degrees Fahrenheit and then you'll need a tube pan. It kind of looks

like a bundt cake where it has this center hole but unlike a bundt cake

this has two pieces that fit together and once again it's called a tube pan

You'll need it to make an angel food cake and you'll need to leave the pan

un-greased. You don't want any kind of grease when making an angel food cake

Now there's something crazy about making angel food cake and that is that after

it's done baking you have to flip the pan upside down

So before we start you'll need to find a bottle that's the right size to fit into

the center of the tube pan so that you can balance it on top. Now I know that

this sounds a little bit crazy but trust me and it's a lot easier to figure out

what will fit into the center before baking then after. Next you'll want to

separate out 12 egg whites into a large mixing bowl. You want to let these sit

out for 15 to 20 minutes so that they can come to room temperature. This will

make for a much better cake if you just have a little bit of patience and let

them warm up. In the meantime we're gonna sift together 1 cup of cake flour with

1 1/2 cups -- here I'll get that sifting -- with 1 1/2 cups of powdered sugar

Now a couple of notes here: you'll want to make sure that you

use cake flour because it is much more finely ground and it's cut with a little

bit of corn starch and it creates a light and airy cake so don't skip out on

this and I actually don't even recommend making a cake flour substitute. Now a lot

of recipes will have you use regular granulated sugar but I have you use

powdered sugar because it is also cut with a little bit of corn starch and

it's much more finely ground and I feel like the combination of the cake flour

and the powdered sugar creates the perfect angel food cake. Now moving back

to our egg whites we're gonna add in 1 1/2 teaspoons of cream of tartar

1/4r teaspoon of salt 1/2 teaspoon of vanilla extract and

1/2 teaspoon of almond extract and start whipping this. Now I'm using a hand mixer

today but you could also use a stand mixer or if you're feeling really strong

and like your arm won't give out you can beat this by hand with a whisk

Once your egg whites start to get all frothy and foamy start adding in another

1 1/2 cups of powdered sugar and I like to add it in about one tablespoon

or two at a time. Now this powdered sugar is in addition

to the powdered sugar that we sifted in with the cake flour so don't let that

confuse you. There's 3 cups total. Keep on whipping this until you have

nice stiff peaks that form, like so, where it keeps its shape and the egg whites

will have a nice satiny finish to them You want to make sure that you're

whipping your egg whites in either a glass bowl or a metal bowl because

they'll whip a lot easier than if you use a plastic bowl. Then we're gonna take

our flour mixture and I'm gonna sift about 1/3 of it right over the tops of

the egg whites. Then we're gonna take a large rubber spatula and start gently

folding this in and you want to be gentle as you fold because you want the

air to stay in those egg whites. You want to repeat this process of sifting and

folding in the flour mixture until it's all mixed in. Sifting it again it gives

it a second sift which makes your cake even lighter and fluffier. Make sure you

scrape the sides and bottom of the bowl to make sure there's no hidden pockets

of flour. Then we're gonna take this mixture and transfer it into our tube pan.

I just kind of dollop it in there and divide it around the circle as

evenly as possible. It's always a little bit difficult to divide it around that

center hole. Then I just run the rubber spatula around one time to pop any air

pockets and then smooth out the top just a little bit. Then this is gonna go

immediately into a 350 degree oven for 45 minutes. The top of the cake should be

browned and be dry to the touch and if you tap on it it shouldn't jiggle

Then you'll want to grab that bottle because you're gonna need to flip it

right on top and I know it's a little bit crazy but you just leave it upside

down like this for about 1 1/2 hours

to let it cool. You do this so that

the cake doesn't collapse on itself. It just hangs upside down and it doesn't

fall out of the pan and you just let it hang there for an hour and a half.

I know it's crazy! After the cake is completely cooled

we'll use a butter knife to saw around the edges to get it out

Release that center portion too and we'll be able to pull it out. Then you

also have to release the bottom portion Then you can flip it and it should come

right out and place it on to a cake stand and that's it!

Perfect Angel Food Cake! Don't ever let angel food cake intimidate you ever

again because I truly believe this is a recipe that anyone can make. All that's

left to do is use a serrated knife to slice and serve.

Thanks for watching!

You can find the full written recipe in the video description. Be sure to subscribe,

like, and follow and check out the rest of my videos where you can find hundreds

of restaurant-quality recipes you can easily make at home. See you later!

For more infomation >> How to Make Perfect Angel Food Cake | The Stay At Home Chef - Duration: 5:46.

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How to Create & Host a Live Workshop or Event (in 10 Steps) - Duration: 10:46.

For more infomation >> How to Create & Host a Live Workshop or Event (in 10 Steps) - Duration: 10:46.

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We Learned How To Make Pizza Like A Pro - Duration: 4:53.

(lighthearted music)

- In three months you can...

- Three months?

I haven't got three months. (laughs)

- Right side.

- Hi, my name is Fabio.

We are in my restaurant Figli Del Vesuvio.

I start to work pizza chef when I was 14.

For six month, I work free just for learn this job.

- Tell me how to spin a pizza then.

- I start with plastic pizza.

Two, three hour a day, I was always try.

- And it took you...

- Two, three month with the plastic pizza.

After three month, yes, I start to with dough.

If you want, I can show you now.

- Yeah, let's do it.

- This is our dough... - Okay.

- that I make yesterday.

- The dough is light because we do 24-hour fermentation.

(pizza dough slaps)

- The pizza get better.

- So, show me without the pizza.

- When the mean time you put the pizza in the left hand,

you already to turn.

When you finish with left, start with right.

- (laughs) It's not gonna happen.

- I think it's better you start with a cloth.

The right hand, you put in the left.

You start to turn.

All one way, just with the end of finger.

- You make it look so easy.

- (laughs) Yeah, after three months,

for you it will be easy as well.

- Oh, pfft!

- This is it again. (laughs)

- Look at this.

- Okay, right hand, left hand, spin.

- You see?

- I think I'm ready for the dough

^- [Man] Are you sure?

- (laughs) No.

- Pick the dough a little the flour.

Now, do a circular settee.

Start from up to down.

Great.

Take this side, oh, you do the same like before.

Okay, now if you follow also.

- Okay.

- Push.

- Mine is not go very well. (laughs)

- It's hard, but in three months you can.

- Three months?

I haven't got three months.

Right side, like this.

- Spin? - Spin and push on the right,

left, right, left. (laughs)

- Pfft! (moans)

Spin, straight away?

- There you go. - Oh god!

- I can repair it for you. - We can rescue?

Ooh! (bangs)

That's not bad.

- If you put Italian tomato sauce la torrente.

- What's in the tomato sauce?

- It's tomato, it's Italian one.

A little bit of basil, and we put this mozzarella

we receive two time a week from Italy.

E a touch of Parmesan cheese.

And after, we put olive oil from Puglia,

is out of Italy as well.

- Wow.

- This time, we take the tool, add to the fire.

This is a proper Neapolitan oven.

All the material is come from Napoli.

The floor of the oven is stone from volcano.

I make the best dough, if I cook in the electric oven,

it change the taste.

Think of the pizza like Caesar.

There we go.

- How long will that cook for?

- Now the pizza is cooking 90 seconds.

- 90 seconds?

Wow.

- We check is it burnt or no.

When cook already, I take the peel and I leave it down.

It's don't burn the pizza. - Okay.

- This is margarita, is a proper Neapolitan pizza.

Come over there. - Okay.

- Turn, and go slowly, slowly.

Now start to turn.

Okay. (laughs)

- Ooh. - Let me see

if it cook or down, no.

Is still uncook.

Okay, we wait.

- It's so cool.

- Check the pizza again.

Now take off.

Turn for this side.

Is okay, is not bad for kids.

- Not bad for kids?

- It's kid-sized, yeah.

- I think it looks good.

I mean it's not as perfect as round as yours,

but what do you think?

- For the first time is not bad.

Just here is a little bit more deep,

here is a little bit more thin.

Let me see how you cook.

Is good, maybe is better than my one. (laughs)

Let's go for taste.

- Let's go for it.

- Like this, don't do like this because everything go down.

- This is the proper way to eat it.

- In Naples we don't use knife and fork.

- Mm, that's revolutionized how I eat pizza.

This is keeping it hot!

- And you can feel the taste of the cheese,

the taste of the basil, you can feel

the taste of the Parmesan.

- It's so light and crispy and juicy?

I've never eaten a pizza and thought it's juicy.

- Maybe you eat the pizza but not Neapolitan pizza.

- Mm!

- I want to show you how we eat in Naples.

^Pizza portagoglio and in English is pizza wallet, eat.

- Oh my god. (laughs)

- We eat in the street, when you do shopping,

when we do everything.

^A portafoglio - A por-ta-foy-yo.

^- Portafoglio - Pizza a por-at-foy-oh?

- Portagoflio, yeah, is okay! (cheers)

(lightearted music)

For more infomation >> We Learned How To Make Pizza Like A Pro - Duration: 4:53.

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How to Make an Hydraulic Press for Paper // Emboss and Print - Duration: 15:00.

For more infomation >> How to Make an Hydraulic Press for Paper // Emboss and Print - Duration: 15:00.

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Articulated crochet doll - Do you want to make your own crochet doll amigurumi? - Duration: 7:21.

Hi, dear crocheters!

How are you? My name is Fernando

welcome back to GanchiGurumi.

Today's video

is a bit different than usual

because I want to tell you something cool

and introduce you this cutie: Lily!

Lily's a beautiful doll,

and articulated

(you'll see her better soon).

She's my contribution for a special project:

a bundle of patterns from a lot of designers and artists,

you have all the info in the description below,

and as I said, I've participated with Lily.

I'll show you later all her details.

I just want to remember that for a VERY reduced price

you can purchase the WHOLE bundle.

You'll get my Lily's pattern and more.

So, once more, the link for the bundle is

in the description box below!

Ok then, let's know Lily,

this pretty doll!

See you at the end!

More info (in Spanish) at ganchigurumi.com/blog

So now you know Lily well!

And all the details of this design too.

The hat, the hair, the skirt...

I have no more to tell.

I hope you really like this doll.

And remember:

when purchasing the bundle in the link below

you'll get all other patterns at the same time!

Where is the link?

In the description box below! LOL

If you make Lily, as usual, I'd love to be tagged

in your pics to see her!

As always, I'd thank you if you Like this video

and share it in your social media.

Don't forget to follow me in mine

to see all my pics and projects.

Subscribe to my channel and set notifications on

in the little bell below.

Thanks for watching and

see you in the next vid!

Bye!

For more infomation >> Articulated crochet doll - Do you want to make your own crochet doll amigurumi? - Duration: 7:21.

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How To Make Chocolate CUPCAKE Decorating Video Amazing Chocolate Cake Decorating Ideas 2018 - Duration: 10:49.

Amazing Chocolate Cake Decorating Ideas 2018

For more infomation >> How To Make Chocolate CUPCAKE Decorating Video Amazing Chocolate Cake Decorating Ideas 2018 - Duration: 10:49.

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HOW TO MAKE AN AMAZING ANIMATION MEME - ANIMATON MEME TUTORIAL - Duration: 3:52.

Animation meme is a thing that just got "existed" lately

Most animation memes are cringy, i mean about an OC

they dance to a music.

any music can be a meme (lol)

so today, im gonna teach yo ass how to make an animation meme

first of all, what's animation?

animation is a couple of sequence of still picture.

meme is something that trend on the internet

step 1: make an oc

we draw our OC liek this.

done!

that's how we do it.

step 2: music.

after we got our character, we need to find some music.

instead of making our own music.

to show that we are creative and genius.

we don't have to do that. we just gotta steal other people's music.

because

we are too lazy, stupid and unoriginal to make our own

for our meme.

we will go on youtube.

find some music.

to find meme

after a few mins of lookin

when you had finally done finding some music

we only gotta make sequence.

to have the dancy thing

instead of making our own dance style

we only need to copy someone else's dance style

hope you like this tutorial, subscribe for more bullshit.