Youtube daily make Jun 2 2017

Bhindi Posto Recipe

INGREDIENTS

Lady Finger , Salt to taste, Black Paper,Green chilli,

Poppy Seed Paste, haldi powder, red chilli powder, oil

Cut the ladies fingers from the middle

Add oil in the hot pan

Add black cumin

Add the Ladies fingers

Fry them well

Add Salt, haldi powder, Red chilli powder

Toss them to mix

Now add poppy seed paste

Add water as needed

Boil it for 2-5 minutes

Add mustard oil

Ready to serve

For more infomation >> Bhindi Posto | Bhindi Posto recipe| Posto Bhindi | How to make Lady Finger wirh poppy seeds | - Duration: 2:45.

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How to Make Bacon Wrapped Steak - Easy Steak Recipe - Duration: 4:30.

How to make Bacon Wrapped Steak - Easy Steak Recipe

Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor.

Today we are going to do something different; the next three videos are going to be grilling

related.

The same, or this time every year I do my annual birthday barbecue, it usually happens

around Memorial Day, and I got friends and family in town, we are going to grill up some

meat, and have a good time.

This first video, we are going to make bacon wrapped steak, on the grill, super awesome,

let's get started.

First we need some steak, I am using tri-tip here, and what I did is I went ahead and cut

these up in pieces, chunks, about 1 and half inches in diameter.

And then we got to get some bacon; I am using a thick cut bacon, this is a hardwood smoked

bacon, apple wood smoked bacon, a good thick cut bacon is what you want to use.

Now take out a strip of bacon here, and we want to cut this in half, like so.

And then we need a skewer, now this is a metal skewer, you can use the bamboo skewer if you

want, I really like to use these metal ones, just be careful the metal skewers can get

hot when it is on the grill, so you don't want to touch this with your bare hands.

Now we take a piece of bacon, and we are going to go ahead and take a chunk of steak, and

wrap it up in the bacon, like so.

I am going to go ahead and put the skewer through the steak and bacon, just like that,

pretty easy.

Let's go ahead and do another one here.

All right and stick it on a skewer, just like that.

Now when you have all of them on the skewer you are ready to put them on the grill.

And we just go ahead and put the bacon wrapped steak on there, and it is going to take a

little bit longer, probably uh 5 minutes per side, and you will turn it a quarter turn,

cook it, quarter turn, so it will be about 15 to 20 minutes total.

All right I switched these over to the other grill.

Everyone is done with the big grill, so I moved these over; it is a little bit hotter

then the other one.

Looking really good here, one thing that might happen, is that if your grill is too hot,

the grease from the bacon will flare up, and if that happens just go ahead and close it,

you might need to move them around to the outsides to kill those flames.

The bacon wrapped steak is done read to be eaten, it took about 20 minutes and for desert

we got some peanut butter cups, chocolate covered strawberries, we have cheesecake,

and we got a chocolate raspberry tart, oh yeah.

This is my good friend David.

He is all ready to dig into this bacon wrapped steak.

Mmm, mmm, bacon and steak, pretty good?

Pretty darn good, all right and that is how you make bacon wrapped steak on the grill,

super easy to do, it is really really yummy.

If I can do it, you can do it, I am Matt Taylor and this has been another episode of In the

Kitchen with Matt, thank you for joining me, as always if you have any questions or comments

put them down below and I will get back to you as soon as I can, thumbs up, down in the

corner, push it.

Don't forget to subscribe to my channel and check out my other videos, take care.