Hello Everyone, welcome to the uTry.it Channel. This is Amy Tong.
Today I have a very traditional Chinese dessert recipe to share with you.
Besides the original flavor, I also made one in chocolate flavor.
This little sponge cake is super light and fluffy.
My kids love the chocolate version of this cake. But I personally prefer to original.
It's slightly sweet and packed with egg-y flavors.
Follow me to the kitchen and I'll show you how to make these Chinese Steamed Cakes. Also known as 傳統雞蛋糕 in Chinese.
For the original steamed cakes, we will need 2 large eggs along with 5 tablespoons of sugar.
Give them a good whisk until the mixture is well combined.
Next, add in a 1/4 teaspoons of vanilla extract, 2 tablespoons of vegetable oil.
I used Grapeseed oil because the flavor is very mild. And 2 tablespoons of milk.
You can also use soy milk as a substitute. Set the mixture aside while we work on the dry ingredients.
For the dry ingredients, we will need 1/2 a cup plus 2 tablespoons of cake flour.
1/2 a teaspoon of baking powder, and a pinch of kosher salt.
Whisk together until there's no big lumps.
Next, pour in the egg mixture, whisk until everything is just combined.
Maker sure not to over whisk the mixture, otherwise, your cake will be tough.
When you don't see any dry flour, the batter is ready.
This recipe makes exactly 5 cakes so prepare 5 paper cupcake liners and 5 (6-ounces) ramekins.
Evenly divide your batter into the paper cups.
And it's much easier to transfer your batter with an ice cream scoop.
Make sure to use a rubber spatula to scrape out all the batter for the last cake.
Fill a large pot with 3/4 of and inch deep of water.
When the water comes to a boil, reduce to low heat.
Carefully place the filled ramekins directly into the pot.
And here's a tip for you. Make sure the ramekins are not touching each other.
That way, the heat can distribute evenly during the cooking process.
Cover the lid and steam the cakes for 10 minutes.
And here's another tip for you, make sure to cover your lid with a large kitchen towel.
The kitchen towel is there to prevent the condensation from the lid from dripping back on to the cake while they're steaming.
After 10 minutes, the cake should be done and you can remove them from heat.
Slightly cool them on a wire rack and serve warm.
Here's how to make the chocolate version.
We will need 2 large eggs and 5 tablespoons of sugar, 1/4 teaspoons of vanilla extract,
2 tablespoons of vegetable oil, and 3 tablespoons of milk.
Whisk well and set aside.
For the dry ingredients, we will need 1/2 a cup of cake flour, 2 tablespoons of unsweetened cocoa powder,
1/2 a teaspoon of baking powder, and a pinch of salt. Whisk together until there's no big lumps.
Next, pour the egg mixture into the dry ingredients and mix until just combined.
Again, evenly divide the batter into 5 paper cups inside the ramekins.
Cover and steam over low heat for 10 minutes.
Remove from heat and slightly cool on a wire rack before serving.
These Chinese steamed cakes are so delicious! I absolutely adore the soft and spongy texture.
The slightly sweet and and egg-y flavors definitely bring back some childhood memories.
I hope you enjoyed today's tutorial and will give this recipe a try real soon.
Before you go, please remember to click on the subscribe button and subscribe to my channel.
That way you'll be the first to know when I have a steamy recipe coming up.
And remember, Eat, Drink, and Be Happy.
Thank you so much for watching and I'll see you all next week!
For more infomation >> ऐसे बनाएं मूँगफली के लड्डू(HOW TO MAKE PEENUT SWEET AT HOME WITH ENGLISH SUBTITLES ) - Duration: 5:15. 
For more infomation >> ఔను.. ఎన్టీఆర్ కు 'ఎమ్మెల్యే' కథ చెప్పాడట|Harish-Shankar-Wants-to-Make-MLA-Movie-with-NTR|SCU - Duration: 2:03. 
For more infomation >> How to make a website/blog on blogger/blogspot - Part 1 - TechOn Base - Duration: 4:32. 
For more infomation >> How to Make Strawberry Chia Jam - Make jam without pectin - Duration: 1:40. 
For more infomation >> How to Hire Writers to Create Killer Content For Your Blog [STEAL OUR PROCESS] - Duration: 6:47. 
Không có nhận xét nào:
Đăng nhận xét