Youtube daily life style Jan 31 2018

वांग्याची रस्सा भाजी

For more infomation >> Maharashtrian Style Baingan Masala Curry||Dhabha Style वांग्याची रस्सा भाजी||Brinjal masala Curry - Duration: 3:41.

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Rey Mysterio Lifestyle, Net Worth, Salary,House,Cars, Awards, Education, Biography And Family - Duration: 4:12.

For more infomation >> Rey Mysterio Lifestyle, Net Worth, Salary,House,Cars, Awards, Education, Biography And Family - Duration: 4:12.

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This is what we do | Life & Brain: The Beck Group - Duration: 3:26.

Hi! I would like to give you a brief introduction into what we do in the laboratory.

We are absolutely fascinated with the brain and the complexity of the brain, with its eighty billion neurons and its intricate connectivity.

We are trying to study the brain at several different levels

ranging from the study of single neurons and its input/output properties to the study of

circuits, where several neurons are aggregated into recurrent motives.

Secondly, we are interested in mechanisms of CNS disorders, and we are absolutely

convinced that CNS disorders can only be understood at the circuit level

So we are applying all these techniques the study of epilepsy, one of the most common CNS disorders.

We've assembled a great team

to address these questions at all these levels, so I would like to take you on a tour through the lab.

My area of interest is in

investigating how neurons

transform synaptic input into an appropriate

output and more specifically into how their dendrites, their side of input actually act as

Computational units. To tackle these questions, we use some sophisticated

electrophysiological and imaging techniques that employ two-photon pulsed lasers.

We firstly patch onto cells, fill the cells with a fluorescent Dye, and then we can actually stimulate

individual synapses using two photon uncaging of glutamate.

In our lab, we're interested in how the Hippocampus computes information.

Therefore, we investigate networks

And network patterns in vivo. To do so, we perform two photon calcium imaging in neuronal samples

This allows us to gain deeper insights how different states of brain activity are correlated to behavior

Having all these different techniques in mind which we perform here in the lab, one can think of an implementation in medical research.

Epilepsy is a severe disorder

which finally causes seizures in patients. It is our interest to

Investigate these seizures on a network level and for this purpose, we are using

electrophysiological and pharmacological approaches

We can investigate

how different antiepileptic drugs act on a network level in the brain and we want to know

why different antiepileptic drugs work in some patients and why some patients do show a pharmacoresistance.

You

For more infomation >> This is what we do | Life & Brain: The Beck Group - Duration: 3:26.

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Pillsbury Filled Pastry Bag – Product Review – Rhonda's Crafty Life - Duration: 6:29.

Hey crafters, Rhonda here.

Today I'm going to do a full review of these Pillsbury Filled Pastry Bags.

Hey crafters, Rhonda here.

Today I'm going to do a full review of these Pillsbury Filled Pastry Bags.

This is the cream cheese version.

It does also come in vanilla and chocolate fudge.

The way I'm going to do this review: I'm going to use this product to decorate some

cupcakes.

Then I'm going to take this Pillsbury frosting – it's the same cream cheese Creamy Supreme

frosting and I'm going to put that in a disposable decorator bag with a tip and also

decorate cupcakes.

Then we will compare the two and see how it works out.

Alright, so let's go ahead and get this box open and see what we've got.

Okay, the bag's pretty big.

I know one thing I tend to prefer is to have less frosting in there – it makes it easier

to manage.

But I'll show you a trick on how to overcome that.

So let's get some cupcakes in here and give it a try.

Alright, so let's decorate some cupcakes.

The instructions say: "push frosting toward start tip and twist top of pastry bag."

So I've done that a little already and I think I've got it down as far as I can.

"Step 2: remove plastic cover from start tip by tearing at the perforation."

So there is a little perforation right here.

It's a little tough to get off, but it comes off.

And now it says: "squeeze from the top of the pastry bag and frost."

So that's their directions now I did mention earlier that I feel like this is a little

bit big and a lot of frosting to manage, so what you're going to want to do is you're

going to want to pinch it about hallway and you're actually going to let some of that

frosting work its way back up into the top of the bag.

Then you're going to twist it here, giving yourself a much smaller portion to work with.

So I'm going to frost these cupcakes and we'll be back.

Now, I want a little more frosting so I just push that down from the top half of the bag

so it's in place.

So here is a close-up shot of the cupcakes I decorated with the pre-filled bag.

I'm really quite happy with the quality here.

The edges aren't quite as sharp as you'll see that we get out of a professional decorating

tip, but overall, I'm very very happy with these results.

And just for a comparison, here is what we got out of those professional tips.

Now the one on the right was done with a professional tip and the one on the left with the Pillsbury

tip.

I'm happy with both cupcakes.

In terms of convenience, I do give this product 5 out of 5 stars.

Everything you need is right here and there are no dishes to wash.

When it comes to ease of use, I give this product 4 out of 5 stars.

It is definitely something that can be done, but in the beginning you need to use two hands

to squeeze really to get the pressure that you need – or you need to twist the bag

halfway down so it isn't something that I can comfortably give 5 stars.

When it comes to value, I think that's a very individual decision.

If you're someone like me that has a lot of baking supplies on hand – maybe you have

a pastry bag; you've got a variety of decorating tips – this is not the product for you.

Pick up a can of frosting – it's only $1.79 – this one is $2.99, save yourself

some money.

Now, if you're not like me and you don't have these supplies on hand, pick this up.

It's incredibly convenient and the results do turn out very similar to more professional

supplies that wouldn't be disposable.

When it comes to quality, I do give this product 5

out of 5 stars.

I was quite happy with the results and I think it looks just like the metal 1M pastry tip.

I don't think that there is really think that there is anything that can be done to

improve the quality.

So overall, I would give this product 4 out of 5 stars.

Now if you're like me it's not going to be something that's really useful for you,

but I'll tell you who it is useful for: pretty much everyone else.

This is useful for the mother or father who picks their kid up at 3 o'clock in the afternoon

only to find out that they need 24 cupcakes by 9 o'clock tomorrow morning – you need

this product.

This is for the person who's never really baked before; never even held a pastry bag

in your hand – you need this product.

I think it's great, pick it up – unless you're like me, then maybe just get a can

of frosting.

Have a good day!

For more infomation >> Pillsbury Filled Pastry Bag – Product Review – Rhonda's Crafty Life - Duration: 6:29.

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Making an entrance – ocean liner style - Duration: 3:40.

In the beginning of the 20th century

ocean liners often featured

what was called a 'grande descente' – a grand staircase for passengers to make an entrance into the dining room

wearing their most fashionable evening wear – a great stage for a social display.

"Action!"

In the exhibition we're recreating a 'grande descente' to give a sense of this daily ritual.

The garments that we're recreating all belonged to the same owner, Miss Emilie Grigsby, a New York socialite.

She travelled on liners between Europe and America

She was a client of couturiers like Paul Poiret, Madeleine Vionnet and Jeanne Lanvin.

She wasn't afraid to wear quite shocking fashions for the time

Poiret was famous because he did away with the corset.

The costumes in the exhibition are museum pieces and they can't be worn

So theatre costumiers are going to come into the V&A, study the garments with our textile conservators, and create replicas

They can be worn by a model who will then bring them to life.

I became involved in this project because of my background as a costume maker

I'm used to making clothes for performance

the costume is moving, the garments in the museum are static, but I think to see things in wear is a very different thing

It's only when you're trying to recreate something, that you really get to understand how it was put together in the first place.

They're incredibly simple. They're almost ethnic. I had no idea they were by Paul Poiret.

The cape for example is made out of two rectangles and drapes beautifully

And then the bow dress – the bow itself is separate, but otherwise the whole thing is just one piece of cloth.

When we were talking about the brocade dress, the original was a woven fabric with metal thread

Technically it would have been possible to have it rewoven

but it would have taken months and cost thousands of pounds. The most important thing was to

recreate the pattern.

We decided to use a process called digital printing, which is practically recreating

the design on a computer and have it printed on fabric

The digital printer can be set to repeat.

And here it is. It's missing that effect where it picks up the light and it shines

so glitter highlights – fake metallic thread.

Often in fashion exhibitions you have the dress on the mannequin, but you don't get an experience from all angles

Filming the model wearing the replica dresses was to get a full sense of the total look coming down the grande descente.

It's always a challenge trying to recreate something from a past era for a modern body

but I think these particular garments work extremely well

They just feel timeless and it's lovely to make them live again.

You

For more infomation >> Making an entrance – ocean liner style - Duration: 3:40.

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Lifestyle Contributor Jasmine Stringer Tries Out #FishingForAces - Duration: 2:40.

For more infomation >> Lifestyle Contributor Jasmine Stringer Tries Out #FishingForAces - Duration: 2:40.

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Indian Style 6 Ingredient 6 Minute pasta - Duration: 1:16.

Ingredient: Onion, Tomato, Garlic, Salt, Red chilly, Broccoli

For more infomation >> Indian Style 6 Ingredient 6 Minute pasta - Duration: 1:16.

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AC Lifestyle | What's The Difference Between An Americano and Latte? - Duration: 3:49.

Hey!

What's up guys!

It's August here, and we're in Vancouver today and we're about to check some coffee shops

so let's go!

Well, because it's a latte, I taste a little sweetener in there,

light sweet.

I think the espresso is sweet.

And they have a nice foam on the top and lovely latte art

on the top although I just sipped it.

It's good, I like it!

That's good!

It wakes me up, it puts caffeine in me I don't mind sitting here and waiting for

the whole day, I have my Americano that I can drink as long

as I sit here and study because it's not that bitter.

If you really don't like that taste of the espresso,

I recommend this Americano, it's really good.

Three of them have espresso.

The Americano, they added water (hot water) in the espresso, it's called an Americano!

The latte, they add milk to it, in the espresso and it's

called Latte!

It just depends if you like bitterness, if you like really really

bitter coffee, espresso is the best thing for you.

The Macchiato basically means the shots over the milk

so they put the milk first into the cup and then they put

the shots on the top, with really nice, pretty foam.

The shot can sit on the top and when you sip it,

you also taste the shot plus the really good steamed,

foamy, creamy milk.

That's all about the Macchiato, and if you add caramel drizzle on it, it's going

to taste much better!

It's called Nitro Cold Brew and the foam sits on the top

after a while so it's good, let's try it!

Wow, it's super smooth, light, you can really feel the

lightness and sweetness on your tongue so if you want something cold and not espresso,

not milk, I think Cold Brew is the best choice.

It's not beer, trust me!

It's Cold Brew.

For more infomation >> AC Lifestyle | What's The Difference Between An Americano and Latte? - Duration: 3:49.

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Baba Rahman Lifestyle, Net Worth, Salary, House, Cars , Awards, Education, Biography And Family - Duration: 3:02.

Please subscribe my channel

For more infomation >> Baba Rahman Lifestyle, Net Worth, Salary, House, Cars , Awards, Education, Biography And Family - Duration: 3:02.

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Branch Warren Lifestyle 2018 ★ Net Worth ★ Biography ★ House ★ Car ★ Income ★ Wife ★ Family - Duration: 4:25.

Branch Warren Lifestyle 2018

Branch Warren Lifestyle 2017

Branch Warren Lifestyle

Branch Warren 2018

Branch Warren

Branch Warren Wife 2018

Branch Warren Daughter

Branch Warren Family 2018

Branch Warren Friends 2018

party

Branch Warren Cars Collection 2018

Branch Warren Cars

Branch Warren Net Worth 2018

Branch WarrenArnold Classic 2011

Branch WarrenArnold Classic 2012

Branch Warren House 2018

For more infomation >> Branch Warren Lifestyle 2018 ★ Net Worth ★ Biography ★ House ★ Car ★ Income ★ Wife ★ Family - Duration: 4:25.

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Auto Bottom With Display Ltd | Box Style | Custom Boxes | Custom Packaging Boxes - Duration: 0:36.

Auto Bottom With Display Ltd | Box Style | Custom Boxes | Custom Packaging Boxes

For more infomation >> Auto Bottom With Display Ltd | Box Style | Custom Boxes | Custom Packaging Boxes - Duration: 0:36.

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Sea Life Park's new Ka Moana Luau to feature local-style cuisine - Duration: 4:29.

For more infomation >> Sea Life Park's new Ka Moana Luau to feature local-style cuisine - Duration: 4:29.

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Supplì - Roman Style rice balls - Duration: 6:38.

For more infomation >> Supplì - Roman Style rice balls - Duration: 6:38.

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A DAY IN THE LIFE OF A TRUCKING COUPLE - LETS EAT MEXACAN - Duration: 14:27.

I just love finding these big rats they are sweet

yes he does

yeah I'm talking about

yes people I wash the truck and you believe it and she will be just as dirty

next week as she was this week I've got a feeling

don't look pretty today

all right look everybody we found her Mexique and she will be so

happy today you don't need margaritas to have

Mexican do you is that a yes no margaritas I'll buy your slushie

pineapple okay this is Mose guys Mose mo is it Mose ain't that funny

let's Romo

well shit coach what are you doing in this closet I know you've been stopping

me but you cannot hang out in the closet bro it's not safe

come on out here hey I'm a boy come on yeah

Jacob's mission you hello everyone we're in Texas again hail Texas is a big state

you could have left that musical and I kind of liked it

he's a copy right she's building a farm

show me maybe they probably did $500 I probably could have got my wife back

screw them guys we are over here it eats some water

company where are we Walmart Walmart water it's not called Walmart water

that's what it is everything is Walmart water these local drivers are hell on

wheels now let me tell you you we got an appointment we're on time we're early

but you know within our window and they just keep jumping in front of you you

get out there and intimidate them a little bit and tell them to go over to

Selma on the curb and they'll do it so as you turn your head they fly around

you again this really upsets me yeah we can't get to our rights in our way and

the yard dog tells them to move they don't listen to him either got an open

dot can't get to it they'd like to have my opened doc I might would rent it to

him for a small fee a big thing $70 an hour would you know we can divvy that

cut it up anyway they won't do I can't deliver the lunch time tomorrow it's a

short hop we are not going north I seen this who did I see Larry be be drunken

jukebox I was watching his video there is snow up there weather for Texas is on

fire there they got grass virus and they closed the

highway so we're gonna have to hit the dirt dirt road to get it round but we're

gonna do that yes yes we gonna get next you can for several days by the time we

get out of here I may be like how the surplus annex you can and I can say it's

been like six weeks you know you don't get no Mexican for a while right but I

have sweet potatoes for they're just really good for you you know for old

eyes you won't keep your eyes young like a rabbit carrots all the orange

vegetables I'm good for you Cheyenne pay you good health and I'm

buddy Indiana we won't talk to well then it'll it'll ring on here so now I have

pulled up here and block the entrance ain't nobody gonna get through by now

I'm I ran into the side of us then we'll have a table I still got a little young

man in me sometimes I'll have a talk if you're not playing right I don't like

people cut lines I just want to give them the choked out I know it's awful of

me but after I choke him I'll tell him Jesus loved him from Bombay and bound

beer right so it's not so bad I really would man handled that old man

over there he was an old guy like you know my dad or something so I felt bad

for him so I let him cut I know that's wrong that's kind of pred you just

letting I let him go because he was old I feel bad about that but if you think

about it we're sitting here waiting to get around him to get to our dog so not

only is he holding myself he's holding up the workers inside and every truck

after us because there's another girl over there they gave the dock after ours

and he told her that we need to get in our dock first cuz there's not a lot of

room and then he would have her getting her

dogs because you know that's how you need to do it right so she's being held

up by two and she don't even know it oh well it's not a day in paradise' B

all right let's get on with it there's the old dog they cut in front of me I

thought the last one goodbye old dog they kicked him off the property he

wasn't supposed to be here yet bah-bah-bah bad day at the truck stop

looks like

got him cornered

tell me you change I gotta help

may the decision to the

made

here

that's about cool align it I've done that while sitting on the ramp

it's kind of wicked all right let's go

look we found another taco joint our high let's say this is one of the

hazards of teaming the smaller person or I should say with a female just like we

are supposed to put the toilet seat back down they are supposed to put the

steering wheel up and the seat back but for some reason I've never met one that

does it I think they're entitled chicks you never know you've got to have rain

to make a rainbow well normally you know I'm saying

this is what it looks like when he gets out of the truck

they just wait for him to come back there they are ready to roll

end of the line tonight

I'll choose

you

the final truth to follow

that final fever

For more infomation >> A DAY IN THE LIFE OF A TRUCKING COUPLE - LETS EAT MEXACAN - Duration: 14:27.

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Sea Life Park's new Ka Moana Luau to feature local-style cuisine (2) - Duration: 3:16.

For more infomation >> Sea Life Park's new Ka Moana Luau to feature local-style cuisine (2) - Duration: 3:16.

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Scamp Life: How the Biolite Stove Works - Duration: 2:53.

Hello there! I've got some fan-freakin'-tastic videos that I'm

working on right now of these nomads that I met at RTR, but they're taking me

a long time, they're very involved because they're gonna be great videos!

In the meantime, I would still like to do a video for you, so I'm gonna show you

simply how our wood-burning Biolite Stove works! A lot of you in the last video

liked barron talking, so we're gonna have Barron tell you how it works!

The Biolite converts wood into energy via a phenomenon called the Seebeck Effect

The Seebeck Effect works on the difference in temperature between two

different things. So, you have the probe that's in the fire and the heat sink

that's on the back of the fan and the difference in those two temperatures

somehow produces electricity.

Some of that electricity is then used by the fan

to pump more oxygen into the fire, burning up extra sediment in the air

which would otherwise become smoke. So it makes a hyper efficient fire.

The rest of the energy created the fan doesn't use is then put into the little lithium

battery on the back. You can use this to charge your phones, laptops*, or run lights or whatever.

This was our only source of energy beyond the car when we first started camping.

We would make tea or something and then plug our phones into the battery

as the fire burned and that's how we charged both of our phones when we were initially off-grid.

It comes with a lid which... we don't love all that much

because it lets out a lot of heat and it's not a very useful shape.

We'll normally just put a plate on top of it when we're cooking.

For the way that we live, the bio light is extremely handy. If I were going backpacking or something,

I don't know that I would bring it unless it were maybe a longer trip.

One cool thing if you did have it when you were backpacking is

that you could use it as an electricity generator, so you wouldn't have to have a

solar panel and an extra battery and everything, you could just have your

stove that also converts wood into electricity. So, if you're in a pinch you

can charge your phone or whatever you need. GoPros, that kind of thing.

We love Biolite and they're doing some awesome things for people in other countries.

They have lots of products that bring electricity to people

that wouldn't otherwise have it and the efficiency of their fires reduces

smoke inhalation, which is one of the leading causes of death in third-world countries.

So, we really believe in what they're doing and if you're gonna get

anything like this, you should get it from them!

Hope you like this video!

If you like our stuff, buy a sticker from Elsa and if you haven't yet check out my site,

it's normal2nomad.com

See ya in the next video, byeeee!

..ladies ... :D

--What?!

For more infomation >> Scamp Life: How the Biolite Stove Works - Duration: 2:53.

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This Is Our Daily Life, But We Need To Make A Change - Duration: 14:57.

(upbeat music)

- [Tiffany] Morning. - Morning.

- [Tiffany] Ready for a new week?

- No. - [Tiffany] No.

Got practice tonight. - Yeah.

- [Tiffany] Yeah. - Yeah.

(coffee brewer brewing)

- Good morning, guys.

Hope you're having a fantastic day.

Hope you had a great weekend.

It's Monday here, right now, this exact moment.

Finishing up my coffee and

finishing up the editing of the vlog.

Gettin' that uploaded to YouTube before I start my stream.

As I said yesterday, last night, or this morning,

technically, it was a late night for me.

As I said, I'm trying to do more night streams to catch a

different side of the community, different side of the audience

that can't normally watch me during the day 'cause of school

or work or whatever.

And I enjoy it, I really do.

I enjoy seeing new faces or

faces that I only see at night, right?

During the day, for weeks I won't see anybody and

then I do a night stream and it's like,

"Hey, long time, no see. How you been?"

But the late nights, man, are killing me.

It messes up my morning mojo.

It's 9:30 and the vlog is just now uploading.

I should be eating breakfast and getting ready to start my stream

if not already be started.

Got to find some balance there to do the night stream but don't

let it go too late.

As I said, I do have to go.

My stream's are scheduled for 9 A.M. Pacific

which is 10 o'clock my time so I got about 30 minutes

to eat something, finish the vlog,

and get going but later on I do want to talk

to you guys about this.

- [Tiffany] Who is that, Babies?

Oh, say, "How was school?"

Did you miss him?

(laughs)

- [Clintus] Tiff's in the kitchen a little early

'cause she is baking.

- I had to use up our ripe bananas.

- [Clintus] Yep.

- [Tiffany] I'll use up two of 'em.

- [Clintus] We're at the point now where it's like they don't

get eaten we make something out of 'em.

- Yeah.

So this time it's banana energy bites.

- [Clintus] Mmm, okay.

- Banana Oat Energy Bites.

- [Clintus] Banana oa, we got some oats.

We got some honey, we got some peanut butter,

we got some cinnamon, we got some chocolate chips.

- [Tiffany] Yep.

- [Clintus] Very nice.

That honey smells good.

'Sup Bryce? - 'Sup?

- [Clintus] How was school? - Good!

- [Clintus] (chuckles) Good stuff?

- Yeah. - [Clintus] Cool, cool.

Alright guys, wrapped up with today's live stream.

Just checked in with Bryce.

Sierra'll be home in about 40 minutes or so.

As I said earlier, I wanted to talk to you guys about something

and I'm actually glad that I waited because Tiffany came down

and her and I talked for a little bit as well about the

similar topic and then we came up with a plan.

So we have a plan and we're gonna talk to Sierra and Bryce

a little later as well once Sierra gets home.

So the last few weeks guys, I've been really content with

where the vlogs are, where the channel is.

I've come to a realization that this is where our channel is,

this is the way YouTube is,

this is our audience that we have.

Someone made a comment recently in one my chats that said our

vlogs have become boring and that they stopped watching.

And that I should take a break to re-evaluate and

make them more interesting again.

And my response was this is a daily life channel.

This is what I do.

This is what I've been doing for almost six years now.

Just documenting my life.

And yeah, there's been times and moments where we do something

fun in the name of the vlog.

You know, the famous line "do it for the vlogs."

But at the end of the day, I live my life and I capture

moments throughout the day and I share it with you guys.

That's what this channel is.

And right now my life is boring.

Which means the vlogs are boring.

And for all you guys that are like,

"Oh, it's not boring."

Let's be realistic here. I live an ordinary life.

Other than the fact that I don't go to work everyday,

I work from home and I play video games and I livestream and

I make YouTube videos, my life is pretty much

the same as most people.

I have a 13-year-old and a 10-year-old,

they go to public school.

My wife's a stay-at-home mom.

Takes care of the house, takes care of the kids.

We have a dog, we pay our bills, we pay our taxes.

We're stressin' about money right now.

We have over our head in debt 'cause of medical bills.

We are the everyday ordinary American family

minus how we make our money.

And so, yeah, right now my life's boring so therefore the

vlogs are "boring".

And I've been content with that. I've been okay with that.

I've been focusing on Twitch 'cause I love Twitch.

I love the live format.

I love just talking and chatting with people.

I love playing video games, talking about video games.

It's like the perfect storm for me.

I love being on Twitch right now.

It's my favorite place to be

but I also recognize that I am a business owner.

Three years ago I decided to make this a business.

I quit my job and went full-time with YouTube

and it's been great. It's been great.

The first two years were absolutely amazing

but last year was rough.

Last year YouTube changed some things,

the ad apocalypse, the algorithm,

the search engine, things changed and

our channel went down, dramatically.

Just so happened to be the same time we bought this house.

So the stress levels have been high.

So being a business owner, being business savvy,

I've got to think about the business.

I've got to think about my family.

And if I owned a restaurant or I ran a corporation,

if business wasn't doing good you have to evaluate your

business and make choices to keep the business alive,

to keep your employees paid, to keep your company running.

And so with YouTube being my business,

I've got to do that.

I don't want to change the core values.

I don't want to change what this channel's about which is me and

my life and what's going on in my life. Right?

So right now I'm a dad, I'm a husband,

I'm a business owner and so what we do on a daily basis is going

to be the core of this channel but I also recognize that this

is YouTube and it's for entertainment purposes.

And the vast majority of the viewers on the channel are kids

and kids don't care about my boring life.

Now some of you do, some of you do, but I'm saying the vast

majority of kids do not care about my life.

If the title and thumbnail isn't some OMG,

poppin' off, challenge, trendy something,

then they don't click on it.

It's not recommended to them.

So for the sake of the channel and for the sake of my sanity

and the sake of my household, my livelihood,

we've got to make some changes to the channel and

I wasn't sure what that was gonna be.

I watched the Daily Bumps 5 Year Montage

and I watched their channel update

and the comment how they're basically

not going to be daily any more. They're gonna change things up.

They've been doing daily vlogs for a long time.

But if you look at their daily vlogs,

a lot of the stuff they've been doin' has been

a lot more stylized, right?

Montages, skits, little fun things with their kids.

Those aren't necessarily the types of things I can do because

I don't have little kids.

Can't dress up the kids and play some imaginary thing 'cause

they're not little kids.

But, with that being said,

my 13-year-old and my 10-year-old do watch YouTube.

They do watch YouTube and they watch YouTube on a regular basis

and like you saw in yesterday's vlog,

Bryce comes to me and says,

"Hey Dad, I'd like to do X, Y and Z.

"It'd be fun if we did this thing.

"I'd love to do that thing."

And we've done that a couple times in the vlogs.

But it gave me an idea, that what if we did that more often?

What if we gave the kids more control of the channel?

And said hey, what's that one thing that you wanna do?

What's that thing that you saw on YouTube

that you really liked, you want to make,

you want to do the same thing or recreate it? Right?

A lot of things he watches like Dude Perfect and WolfieRaps and

these guys do these crazy experiments or

what happens if we take 10,000 rolls of duct tape and

wrap it around this thing. What does it do?

So that's kinda an idea that I thought of.

It keeps the core value of our daily life but makes it fun and

interesting for YouTube and potentially,

hopefully gets some new eyeballs to the channel and kind of

reinvigorate the audience that we're missing.

650,000 subscribers guys and our videos barely get 20,000 views.

And I love you 20,000 people.

The 20,000 of you, 30,000 of you guys that come every single day

and watch all our vlogs and play catch up, I love it.

I get tweets all the time saying,

"I just five last weeks videos.

"Five videos in a row. I love you, thank you."

You guys are the real MVPs.

But it's the other 600,000 people that have just stopped

watching 'cause our life has gotten boring.

Our videos have gotten boring.

And then the longer it goes without they watching,

the less that YouTube recommends the videos to 'em.

So they don't even see our videos anymore.

It gets really, really sketchy.

So anyways, long story short, guys,

we're gonna start doing some more fun and challenging things

and hopefully try to make the vlogs a little more

entertaining while also keeping the core value of this is my

daily life and I'm just a regular Joe just like you.

So that's kind of the plan, that's the idea.

Hope it works out.

Hope is works out because this might be the last year,

guys, if things don't go up and improve,

I don't know what that means.

I don't know what the first step is.

Sell the house?

Sell the trailer? Downsize?

Get something small again?

Or go get a job?

Tiffany'll get a job to keep the house and

keep the things we have. I don't know yet.

I don't know what that looks like.

But anyways, that's a long rant, I apologize for that.

Hopefully you guys watched the whole thing,

listened to the whole thing 'cause it means a lot to me.

With that being said, let's go back inside and

help Tiff with dinner.

Okay, I just looked back at that clip and I realized I had a big

black dot on my forehead the entire time.

I apologize. It comes and goes.

When I put it in my pocket, and the camera's like

sideways it falls off the lens.

And then when I pull it back out sometimes it's

back in the middle of the lens.

It's on the inside, I can't get rid of it.

But I just took some compressed air and shot around

and it looks like it fell off.

I don't see it now.

Maybe I should go back outside and re-shoot that.

No.

- [Tiffany] Definitely goopier with the bananas in it.

- [Clintus] Yeah?

- They've got to refrigerate for a couple of hours.

- [Clintus] I'm excited.

Alright, this little girl's off to another adventure.

What do ya got going on tonight?

- We have a Culver's night for my school.

It's like a fundraiser. - [Clintus] Fundraiser, okay.

And why are you going?

- Since I'm in NJHS, I have to,

I don't have to but I want to help.

- [Clintus] You're volunteering. - Volunteering, yeah.

- [Clintus] You're volunteering your time.

- Yes. - [Clintus] Very nice.

- My turn to play taxi driver now.

Got to take this kid to basketball practice and

then I have to go pick up Sierra from Culver's.

So yeah, I'll be in the car for about an hour.

Alright buddy. - Alright.

- [Tiffany] You have a great practice.

- Okay.

- [Tiffany] See you in a couple hours.

- No.

- [Tiffany] Well, I might be in bed, we'll see.

- I'll see you in the morning. (Tiffany laughs)

- [Tiffany] Love you. - I love you too.

- [Tiffany] Just picked her up. How was it?

- It was cool. - [Tiffany] It was cool?

- Yeah, so we weren't allowed to,

the kids weren't allowed to serve food.

Like give the food to people but

I basically cleaned tables and

chairs like once people left.

I picked up trays from the tables and above the trash can

and then I got to clean 'em like back.

- [Tiffany] Yeah.

- And I got to clean 'em with the rags.

- [Tiffany] Oops, going dark on you guys.

- I got to clean 'em with the rags and pick up trash,

pick up people's stuff. Walking around.

- [Tiffany] Yeah. So it was cool?

- Yeah.

- And then she rewarded herself with a side of fries

and what kind of a concrete did you get?

- [Sierra] I had a cookie dough. - A cookie dough concrete.

But while we were there, of course Daddy's like,

"I want ice cream. Bring me home some ice cream."

So we did the pint deals again.

And it's a four for $10 deal so then Sierra got to pick one out.

So you know what, Sierra?

- I'm not gonna eat it tonight. - No.

- I am stuffed after that.

- So yeah, we got four of these again.

This'll last us, you know what this means though, Sierra?

We're not stopping to get ice cream this week.

We'll be good.

This'll last us all week. - Yeah.

- Cool, 'cause we got four of 'em.

One for each of us.

So we ended up going with cookies and cream for Bryce,

I got Reese's chocolate.

- Daddy got a salted caramel, butter pecan type thing.

- Double, yeah. - I got mint Oreo.

- So we're set on ice cream for the week.

- [Man] There are people that are burned.

There are people that are done with the game.

But where do we

expect Bungie to start?

- Alright, so I'm done with the podcast.

I went and picked up Bryce from basketball.

The girls just finished "The Bachelor"

and Tiffany surprised us with some Culver's pints.

- They already know that.

- I know but I'm sayin' it. - I like your shirt.

- You like that? Smooth.

- [Tiffany] Soft. - Soft that's it.

Salted double caramel pecan, my flavor.

All the flavors are very obvious.

Bryce was like, "Can you guess who's flavors and who's?"

What'd you get?

You got cookies and cream, right?

- [Bryce] Mhmmm.

- Sierra got mint Oreo and Mommy got peanut butter Reese's.

We all have our flavors we like.

Pretty easy.

- I don't know, your's was tough.

Strawberry cheesecake. - That's true, I, yeah.

- [Sierra] It was cheery cheesecake.

- Cherry cheesecake.

- Oh, there was a cherry cheesecake.

- [Sierra] Cherry cheesecake, cherry chocolate chip.

- Cherry cheesecake, that's a good one.

The berry cheesecake also is a good one, too.

- [Sierra] There was banana peanut butter.

- Thank you. - Welcome.

- So we started the vlog with coffee and we're gonna end the

vlog with coffee

'cause I am

prepping the coffee maker

for tomorrow morning.

Probably the best feature of this coffee maker is that you

can set it to brew at a certain time.

So all you got to do is load it with water and coffee,

set the time and you're good to go.

I ground up a fresh bag of King's Coast.

This is King Gothalion's EZ Morning Roast.

Oh, so good. Look at that.

It's a full bag of coffee there we ground up today.

Smells so good.

I was tweeting it out, I was like,

"Smells almost as good just ground up

"as it does when it's brewed."

Like fresh brewed coffee's like

one of the best smells in the world.

So good. So good.

Anyways, thank you for watching.

Hope that my little rant today made sense 'cause it was a rant

and I said it twice and vlogged it and I'll edit it,

whatever you guys end up seeing, I don't know.

But hopefully it made sense and hopefully you guys understand

and hope you guys like it and we'll see what the future holds.

Thanks for watching, we'll see you tomorrow.

Vlog on.

(upbeat music)

For more infomation >> This Is Our Daily Life, But We Need To Make A Change - Duration: 14:57.

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ପିଆଜି ( Piaji Recipe - Odisha Style ) | Onion Fritters Recipe | Odia Authentic - Duration: 8:49.

Namaskar. Welcome to www.mrunalinee.com

Today we will make Piaji ( Onion Fritters )

I hope you will love today's reipe

Do like , share and comment on this video

Let's start today's recipe

We need all these ingredients for making this dish

Onions - 3 ( Medium )

Gram flour / Besan - 8 tbsp

Chopped green chilli - 1

Chopped coriander leaves

Turmeric powder - 1/4 tsp

Carom seeds / Ajwain - 1/4 tsp

Salt

Roasted cumin powder ( Optional )

Water

And oil to deep fry

Cut the onions first like I have shown

Always use a sharp knife to cut the onions

Like this

Cut the remaining onions in the same way

Sliced onions are ready

Separate the joints of onion like I have shown here

It is done now

Take a mixing bowl

And put all these ingredients in it

Take the required gram flour to make a thick batter

Here I am adding 5 tbsp first

Then we will add more if required

Carom seeds / Ajwain

Turmeric powder

Roasted cumin powder

Chopped green chilli

Chopped coriander leaves

Salt as per taste

And mix

Now add the required water to make a thick batter

** The batter consistency should be little thicker than usual batter for making any pakoda **

So add the water and gram flour carefully

Mix it very well

** In this recipe onion quantity should be more than the flour **

Again I have added 2 tbsp , so total 7 tbsp flour

This mixture is done now

Check the batter consistency by making a ball like this

** The consistency should be like this **

Now it is ready to deep fry the Piaji

Oil is heated now

Make a ball in the prepared mixture

And place it in the hot oil

Take out the balls once it become light brown or half cooked

Then deep fry all the balls for 2nd time

Both the sides has turned to light brown now

Take it out into a plate

Fry the rest of the balls like this

Here all the fried and half cooked balls are little cooled now

Take a chopping board or any flat plate to make the balls flatten

Apply little oil on the board

You can flatten them on your palm or using any bowl

Like I have taken

Take a ball

And flatten it gently using a bowl

Like this

Make the remaining in the same process

It is ready to deep fry

Oil is medium hot now

Carefully fry the flatten balls in the hot oil

Let it fry until both the sides become dark brown

Now both the sides got nice dark brown colour

It is done now

Take it out into a plate

And fry the remaining

Crispy Piaji ( Onion Flatters ) are ready to serve now

It is very easy to make and tasty too

You can serve it with sauce , chutney or with Ghuguni ( Yellow peas curry / Matar curry )

If you have missed the Ghuguni recipe

Check out on the above card to get the details

So try this recipe at home

And share with us your experience in the comment section below

Thank you

See you soon in my next video

You could subscribe my channel by clicking on this face icon

For more infomation >> ପିଆଜି ( Piaji Recipe - Odisha Style ) | Onion Fritters Recipe | Odia Authentic - Duration: 8:49.

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Can You Live Without A Brain? - Duration: 3:50.

Can you live without a brain?

Well, you might think the most obvious answer to that is NO, but if you want to get technical…it's

definitely not impossible to live without a brain, and we're going to tell you how,

right now on lifes biggest questions.

Hello and welcome back to LBQ, I'm charlotte dobre.

Don't forget to like and subscribe and let us know in the comments below what topics

you would like to see next.

I also just wanted to let you know that you can support this channel by donating to our

patreon page, so please check the description for a link to find out what's in it for

you.

So, lets talk about the brain.

The brain serves as the center of our nervous system in all vertebrate and most invertebrate

animals.

It is the most complex organ in a vertebrate's body, containing approximately 15-33 billion

neurons that control most processes in the body that facilitate life.

You might assume that there's no way anyone could live without the most complex organ

in our bodies, but you would be wrong.

You can survive, and live almost a normal life, if you are missing most of your brain.

According to a 2007 study, doctors examined a 44 year old man who lived a normal life,

even though he had an extremely tiny brain.

Earlier this year, a case was reported where a woman was missing her entire cerebellum,

yet she graduated, got married and has a child.

The cerebellum contains half of your brain cells, and she didn't even know she was

missing it.

The important functions in our brain are not designated to just one region, but are supported

by several regions.

So if one part of the brain stops working, or if you're born without it, the rest of

the brain can take on the job.

This phenomenon is called neuroplasticity.

So what about if someone is missing their entire brain?

Can a person live then?

There is a rare condition called hydranencephaly, where a child is born without the cerebral

hemispheres.

The cerebral hemispheres make up the shape of your brain.

In someone with this condition, The brain is replaced by sacs filled with cerebrospinal

fluid.

There is no known cure or treatment for the condition, but it allows you live with only

a brain stem, not a full brain.

Kaliysha Barret was born with hydranencephaly and she lived to be 6 years old without a

functioning brain.

Another boy, Trevor Judge Waltrip was born with the same condition lived and to be 12

years old, even though his doctors said he wouldn't live past 12 weeks.

He was unable to communicate, and was also blind, but he did respond to some forms of

basic stimulus.

According to his mother, he hated being alone.

The brain stem controls autonomic functioning like breathing and maintaining blood pressure.

This means that you can live without your cerebral cortex, the part of the brain that

controls higher functioning processes like memory, speech and personality.

So in short, it is possible to live without a large chunk or your whole brain, but its

not possible to live without a brain stem.

So what about someone who has lost use of their brain, like someone in a coma, or someone

that's become brain-dead.

Can a person survive without a brain then?

Well, sort of.

There have been cases of comatose people who do not need a machine to breathe, which technically

means they are still alive.

There have been recorded cases of people waking up from a coma after 10 years to lead a normal

life.

But if you are totally brain dead, there is no chance they will ever be brought back to

life.

However, the heart's electrical system can keep itself beating for a short time after

a person becomes brain dead.

Kidney and gastric functions can continue working for weeks of being officially brain

dead.

But without a ventilator, to move the blood and oxygen through a person's body, the

heart beating would stop very quickly.

Its not certain how long the body of a brain dead person can function.

In the 1950's 6 patients in france were kept alive for up to 26 days without blood

flow to the brain.

It is believed that with the help of ventilators, the body of a brain dead person could be kept

alive for quite some time, maybe even forever.

But the longer you keep a person on life support, the higher the risk that tissue will become

infected.

That's all for this episode of lifes biggest questions.

Thank you so much for watching.

if you liked this video and would like to go on a quest for more answers, On the screen

right now you'll see a link to one of our playlists Biggest Science questions.

That's it for me and thanks for watching LBQ.