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Hope you have a great time
Please, like, comment and subscribe for more!!
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To Make Us Canon ~ A Love Song - Duration: 3:51.
yeah so since it's early February I thought I'd do a little geeky love song
but it's a song that can be sung all year round it's cute I don't know
It's not a perfect love story it's not that great a match
people don't picture you with me and imagine we're attached
they pair us with everybody else it's sad it's true
although my mind keeps on going back to you
it's illogical it doesn't really make sense
but I don't think it has to I hope you don't think it has to
our characters are far too different
there's no foundation there add to
couldn't explain it if I had to
I sort of feel like a flamingo
but without the leg to stand on
cuz I know that we're a crack ship
but I'd like
to make it canon
it's not that they're opposed to it
they'd never think they had to be
they'd never think their ships would sink
and you would swim ashore with me
so since we're here together
wanna help me troll the fandom?
cuz I know that we're a crack ship
but I'd like
to make us canon
the ship I sailed was full of holes I never told a single soul
and yet I kept
that ship afloat for years
now just in case you've sailed it too I'd like to share this ship with you
worst comes to worst you'll make it disappear
and think I'm weird...
and they could fire their canons if we built our own
we could make that new canon our home
it's a logical it doesn't really make sense
but I don't think it has to I hope you don't think it has to
the worlds we're from are just a bit too different
there's no foundation there to add to could'nt explain it if I had to
and if you feel like a flamingo
and you lack a leg to stand on
yeah if you've ever sailed this crack ship
would you like
to make it canon
years from now imagine how they'd tell the legend in our fandom
two lame flamingos from a crackship swam ashore
and built a canon
thank you all so much for watching yeah like share comment subscribe all
that fun stuff and you can always comment song suggestions or what you
thought of this song or how weird that flamingo line was
cause I know it was weird but I enjoyed it so Ha
and I will see you
hopefully next Thursday maybe next Friday
umm yeah bye bye everybody
I feel like a flamingo
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[DELICIOUS CAKES] How To Make Cake Decorating Video 2018 | Cake Style 2018 - Most Satisfying - Duration: 10:21.
Thanks for watching
Hope you have a great time
Please, like, comment and subscribe for more!!
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বেবি টয় বিস্কুট রেসিপি/Baby Toys Biscuit Recipe/How to Make for Baby Biscuit (Kids Recipe) - Duration: 6:40.
For more infomation >> বেবি টয় বিস্কুট রেসিপি/Baby Toys Biscuit Recipe/How to Make for Baby Biscuit (Kids Recipe) - Duration: 6:40. -------------------------------------------
How To Make Your Videos Stand Out - 3 Helpful Tips - Duration: 6:30.
Hi guys, Jordan with Motion Array and today we're going to learn how to make your video stand out!
I don't know if you realize, but video creation is an EXPLODING field.
Literally everyone is starting to do it, for personal use, for business, trying to get
famous, to make travel videos, teaching and training, everyone and their mom, literally,
is throwing content out into the world, so a lot of people are wondering
how do you make your videos stand out?
Like, in a good way?
Well I'm gonna give you 3 tips to hopefully give your videos an edge over the competition.
So let's dive into it with
#1 Give every cut a purpose
It can be really easy just to jump back and forth from one camera angle, to another, then
throw up some B-Roll and call it a day.
But you know how every time you show a new clip its an opportunity to give your audience
new information?
Every time you switch clips, that can be another opportunity to speak to your viewer.
I'm not just talking about transitions.
Those can work but just doing a zoom blur gets a little old after a while.
But if you want to learn how to do that...we have a video showing you how...if you want
to...it's right there….nooooo pressure...
But here's what I'm getting at, even when you make just a simple cut, that can be another opportunity to take advantage of
You can cut away from this B-Roll at any time, but what if you wait right, until...NOW.
Cutting on action.
Or what about what's in the frame?
You could do a simple match cut.
Even if you have just B-Roll of a person standing there not doing anything,
you can still get a match cut out of it.
It adds another dimension to your film and proves that you thought the whole things through.
It also makes your audience think that you're saying something even deeper.
Maybe these two things are related, share a common thread, or maybe you just think it
looks cool.
If you're in that second group, your secret is safe with me.
You could have someone lead into the next shot with a particular motion.
You could have the camera motion create the transition, you could insinuate the next shot
by getting your characters to look at whatever's coming next,
the list...is...endless.
Bottom line is there's a lot of different ways you can actually accomplish this.
This is a list of terms that you can start out with.
Google search them up and try to implement whichever ones you want to use in your next
video.
Feel free to pause it or take a screenshot to look over later.
standing out requires being creative.
And this point is all about giving points of connection between clips.
We've given some examples, but you can also try and discover your own new ways to give
your cut's new meaning
#2 Focus on Audio
When I say "focus on audio" probably what comes to mind immediately is "get high quality
audio".
That's important, but I'm actually not talking about that for this point.
I mean, once you've gotten your high quality audio, and you've got your main edit down for your video
what else are you doing with audio in general?
A lot of people just find a piece of music, slap it down and say GOOD ENOUGH!
But audio is more than just music or dialogue.
There's ambience, sound fx, risers, foley, there's so many other aspects to giving
life to your video through audio.
If you've got B-roll of a street corner, get some audio from a street corner.
If you've got a skateboarder landing a trick, give a satisfying thud when they land!
It's not that hard to do either.
You can take sounds from real places, or make your own from scratch by getting creative.
For a recent vacation video I made, my wife was running towards the GoPro splashing in
the water.
But the sound quality I got from the GoPro was TERRIBLE!
So I put some water in the bathtub and made my own splashing sounds to use in the video!
Even something as simple as adding location ambience can help your video feel a LOT more
engaging. Take a listen.
(Birds Chirping)
If that's too much then there's always places like Motion Array where you can get
great quality sound effects for a very very low price!
And i've linked to their sound effects section down below.
And finally #3 Get Off The Beaten Path
It's amazing when I hear people ask how to make their videos stand out, because you take a
look at their content, and it almost looks like their actually trying to blend in.
They're using the same transitions, the same fonts, the same color grades, the same
structure, as literally, everyone, else!
No wonder you're not standing out.
You're doing the same thing as everyone else.
Now don't get me wrong, we're all guilty of it. Myself included.
There's so much within us that when we see something that works for someone else, or
something that just looks or feels cool, we want to try and implement that into our own
work.
There's nothing wrong with trying out stuff you've seen done by other people.
But what I am saying is that the only way to stand out is to do something different.
Let me just give a simple way to visualize this idea.
Which text do you see clearer here?
And if you're asking "what do you mean which text?
That's the only text."
Exactly.
There's actually a second piece of text here.
But whether or not you were able to see it, your eyes weren't drawn to it.
And now that you're looking closer at it, you can kind of tell it's there and even read
it.
But compared to the other one in black, you're brain doesn't even want to give it a chance.
You gotta make your videos like that.
Knowing that there's an infinite number of other websites and places and videos your
audience could be focusing instead of yours
Now, let's be clear.
I'm not saying to just do anything weird, crazy, and ridiculous to stand out.
I've watched arthouse films that are like 20 minutes long of just a dude sitting reading
a newspaper.
It's different, but...it's not quite what we're talking about.
Make your videos high quality, engaging, and send a message.
But through that process ask yourself, is there a way that I can break new ground, and
go against the grain to tell my story.
And guys that's it for me, I hope you found this video helpful.
If you guys liked this video, please let us know. Give it a like, subscribe to our channel,
or even share this video with a fellow video editor friend.
Also if you're planning on downloading anything from motionarray.com
Stock music, sound effects, literally anything, then make sure to use the discount code
at the link in the description below. You can get 20% off your first months subscription at motion array
And for the first time ever we're going to give away a free Motion Array T-shirt!
How do you win? Well comment down below letting us know what you'd like us to cover in a future video!
Unfortunately right now we can only ship to the USA but in future installments we hope to be able to
extend this to other regions. But for right now, just in your comment, let us know you're eligible
by including, "I'm from the USA"
But thanks so much for watching, and I can't wait to see you, in the next video!
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How to Make Pull-Apart Pizza Rolls | The Chew - Duration: 3:54.
For more infomation >> How to Make Pull-Apart Pizza Rolls | The Chew - Duration: 3:54. -------------------------------------------
How to Make Apple Cinnamon Muffin Waffles | The Chew - Duration: 3:16.
For more infomation >> How to Make Apple Cinnamon Muffin Waffles | The Chew - Duration: 3:16. -------------------------------------------
How to Make Hot Milk Cake with Buttermilk | The Chew - Duration: 3:06.
For more infomation >> How to Make Hot Milk Cake with Buttermilk | The Chew - Duration: 3:06. -------------------------------------------
How to make best TURKISH COFFEE 4K | Drink - Episode 3 - Duration: 2:33.
Have you ever try Turkish coffee?
If your answer is yes,
you already know bitter and tasty Turkish coffee.
For original taste
you should use copper coffee pot.
Firstly prepare your coffee tray.
You can serve Turkish coffee with Turkish delight
or premium quality chocolate.
Also serve cold water with your coffee.
Take a sip from water
before drink the coffee to understand beautiful coffee taste in your palate.
Use 1 coffee cup of warm water
for each cup of coffee.
..and heap of teaspoon well grinded Arabica coffee beans.
Mix it well,
and put on a low heat stove.
Wait until just before overflow moment,
then pour to the coffee cups.
Enjoy your Turkish coffee.
-------------------------------------------
How to Make Your YouTube Video Auto Play on Facebook Tutorial - Duration: 1:08.
For more infomation >> How to Make Your YouTube Video Auto Play on Facebook Tutorial - Duration: 1:08. -------------------------------------------
Simple Life hacks || How to Make Vegetable Cutter - Duration: 3:32.
Simple Life hacks || How to Make Vegetable Cutter
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Crispy Honey Chili Babycorn | How to make Honey Chili Baby Corn - Duration: 5:13.
Baby corns cut into small pieces.
Season with salt...
and white pepper pdr.
Add in some light soy sauce.
Mix it.
Add in some corn flour.
Mix.
Sprinkle some water.
Mix well.
Add in more cornflour.
The baby corn should be well coated in cornflour.
Once coated ... let it rest for 15 - 20 mins.
Cut the bell peppers into strips.
Then make diagonal cuts to get triangles.
Heat some oil for shallow frying.
Fry the baby corn pieces...
till they are golden and crispy.
Take them out.
Heat a little oil in a pan.
Add in chopped garlic...
and chopped celery.
Fry briefly.
Add in the bell pepper triangles.
The peppers should remain crunchy.
Add white pepper pdr.
Some stir fry sauce.
Light soy sauce.
Mix.
Add some hot water.
Add as much or as little water for the gravy.
Dissolve some corn flour in water.
Once the sauce starts boiling,
add in the cornstarch a little at a time.
Mix it up.
It will start to thicken.
Add more if required.
Add in the baby corn.
Season with a tiny bit of salt.
Mix well.
Add in vinegar.
Turn off the heat.
Add in the honey.
Sprinkle some chili flakes.
Give it a final mix.
That's ready!
Serve immediately.
Serve it hot...
as a starter or as a side dish. Enjoy!
If you like the recipe do share it with your friends.
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How to make the perfect roast potato - Duration: 1:53.
When I was a kid
we used to have potatoes with every meal.
It was meat and three veg
and potato was always one of them.
My mother is the queen of cooking potatoes...
She's taught me a thing or two.
How much does our family love potatoes?
At Christmas-time I peeled and cooked 5 kg of them...
for 10 people, including two children.
And there were none left.
Today, I hope to show you how we did it.
Agria is the absolute Ferrari of roasting potatoes
They've got a really lovely, buttery colour on the inside
And it's wonderful when they come with some dirt on them too.
You can either peel the potatoes or scrub them
I do them both ways, depending on what takes my fancy at the time.
They'll both come out really well with this type of potato.
I chop them to get them to a relatively similar size, so half and half.
Chuck them in the pot, and boil them for 20-25 minutes.
You'll just need to poke them every now and again to see how soft they're getting.
You really do want them quite soft on the outside.
So then I get some olive oil and I pour it in the pan...
Probably about 2 or 3 mm across the bottom.
Then we get 30 gms of butter, chuck them in a saucepan...
Heat them up together over a medium heat...
And then chop up a little bit of rosemary and thyme...
and mix that in with it too.
Cook it about 3 or 4 minutes.
Before you throw the potatoes in the oven, just drain them...
And then give them a good shake.
A really good shake, so they fluff up really nicely.
Don't worry if you lose bits of potato, that's okay.
They'll become the crunchy bits, as my daughter says.
Then put them back on the heat, just for a minute...
Again, just to dry them out a bit further.
Pour the coating on, and chuck them in the oven.
After about an hour, hour and 10 minutes they should be ready...
They will have been baking at anywhere from 180 to 200 degrees Celsius on fan bake...
You can sort of change that as you go...
Take them out, chuck them in a bowl...
Put some salt on top, and you're done.
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節分「フランスのクレープ」の作り方 How to make: les Crêpes Françaises - Duration: 4:04.
French crepes
Flour (~250g)
Salt ( a pinch)
Vanilla Sugar (~15g)
Sugar (1Tablespoon)
Eggs (4)
(one by one)
Milk (~45cl)
add little by little
(mix)
REST 30min (If you have lumps, and time)
(If you don't have lumps or if you are in a hurry, you can skip this part)
Add something else if you want your crepes to have a flavor (Rhum, Orange blossom, More vanilla, Cognac...)
Tips : You can also choose to add nothing in order to make salty crepes!
Oil for the pan
Make sure your pan is hot before putting the pancake batter.
Then try by yourself (middle heat fire)
yes like this mmmh
wait around 1min50 (you should stay not far from it)
JUMP ( and don't wait more then 30s before putting it in another plate)
oil again
pancake batter again
and again
and again
(you can try to see how it is, to adjust the heat or the time)
JUMP
YEAH!!
Dance a bit
Add the topping of your choice, and eat it!
You are done, GOODJOB
BYE
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Origami - Bag, Shopper Bag (How to make a paper bag) - Duration: 6:50.
Bag
Paper : 15*15cm (2 sheets), 3.75*15cm (2 sheets) / Glue
Part 1 : Bag
Make 1 more thing in the same way.
Part 2 : Handles
Make 1 more thing in the same way.
Glue
-------------------------------------------
The Dig: Just Like Nonna Used To Make - Duration: 1:53.
For more infomation >> The Dig: Just Like Nonna Used To Make - Duration: 1:53. -------------------------------------------
Balyk recipe. How to Make Balyk at Home. How to Cook Balyk at Home. Recipes for Dinner. ♦DIY CAM♦ - Duration: 10:53.
So, friends. Today you have a prescription, a recipe regular goodies so you can say I
I'm at my dacha why because tasks are the easiest
smoked before the recipe refers to boiled and smoked products whole muscular
ham pork smoked so it can be call yes you can call it carbon
the pig can be born in this balyk son especially not because there is a difference between them
yes, if we skin it is already balyk if we do not remove the skin
torment here so then you can ask carbonate principle of technology with
colleagues also advised well, too. very much shares
and especially this difference no one will say so if two classics are good at separating
such as in fact, just like everything mixed up let's say so I'll give you a little more
I will tell to faith as I did it yes because this is the simplest and the most c
Probably the most recurrent recipe primitive conditions, we do not like luck
Yes, and you look not at the memory of what it is it's just not such a task until sunset you can
just do what I did here this muscle is called the longest
the longest muscles of the back to the pig balyk without a bone, if only it was there with
bone from behind the skin it was rather Also very tasty is this in one on our
videos look at a little later a now we have the format of the block
usually people stand meat old way proven
way means guide and phrases online I read
many such recipes people go to raid I will upload to not get it soon as soon as possible
it turns out to be difficult to make a mistake on the water brits brine brine induce means such a
fortresses so that the raw egg pops up or potato crude surfaced in this
solution how much you dive it 2 meat
to be completely immersed in this times tolledo
ratio of 50 to 50 places simple about how much time we hold
in this meat and both are so and then will take out this meat how much it then
soaked for some reason and then about like the captain
well, who would be there as well as even the boxes approach to the river which remains on the willow
one sex man later will tell then this is true all right and
the grandfather's whole is true if the book I do not want to argue over there why I want you
offer an alternative parallel option as it is done on
production more logically more purposefully and for an accurate analyzer
Clear comment on the result is not you need to calculate how much salt has risen and
how much salt came out I believe that we should clearly understand how much salt will be
in the finished product in the finished product salinity it
optimally cylinder for human let's say so taste you are torn from
one and a half to three bedrooms the percentage of salt we take meat we understand the weight of meat
multiplied by the amount of water and by ten percent of water and that is we are one and a half
kilos a piece and a half kilograms weight on the genesis of percent gets 150
gram add and these 150 grams are not passages to these one and a half kilograms
receiving record kioses multiply where it is 2 percent getting
how much do we have 32 33 grams of what is will take a loop of 34 grams of salt
dissolve in these in these cattle of 3 liters of water
I clearly know how much effort is needed to seems in the finished product
I will not miss our sights with this the amount of salt it has dissolved in
this amount of water This piece of meat near the heat treatment and
loss of 20 tons per cent from 25 per cent weight yes I will get guaranteed
the salty product is not his You do not need to soak it either.
to land again not even to try me that is, I put his fingers in the shaft in
And it's in a saucepan anywhere. put the fridge overnight for 2
It will also not make much difference plays well, at least there, even for hours
that went further there not by value and was walking Here and then the truth of the capitals of the packages I see
smokehouse captcha first dried then fried with smoke
from it's hot with smoke it's not just roasting the heat of coal and just such a process
date of roasting roasting but for stalling is always done
with smoke and then cook cooking can not be as would be in boilers with water as before on
the old fashioned way, you can just add a couple or there is present water in the smoking and yes
put the steam generator or simply pour water in the tray there kettles stove
it does not matter how you do it I see add humidity in the chamber then who
could find a way out heat treatment and all weak up to 70
degrees inside it's ready to come on see what failed
but by the way, you see you see, so here I am I press therefrom the brine flows out
you should definitely mention that You can salt the syringe
Well, let's say with the spokes way of acceleration ambassador yes well and you can salt it
only product that is not designed for
long-term storage let's say so boiled and smoked products if we want
get smoked products or let's say it made a pool in a semi-finished product
when I myself do not know what will happen next with by this product or I will weld it
with boiled-smoked cooked at all will do either with and how then, of course,
I would not do a syringe but simply Weighed the Baikal age
meat would understand how much salt was sprinkled would this meat this meat packaging package and
put the tedious in the fridge I died a week but not the Mishkina world
a piece of pro would merge with a dry ambassador from he went head naturally sony
other clans is natural and then principle, this piece has two further
direction or smoked if the reason we want to get the most
long term for ronny to the temple or to
boiled-smoked but then you need to understand that she would say so to cheese and smoked
you need not to it 2 percent and two with half a percent it boiled-smoked
probably all the same leave 2 because it will be brackish
there is a command staff should be understood that The moisture goes away and the salt remains that is.
if we are dry judging by the solim from there moisture
10 percent about a piece is dehydrated Loses weight and another 20 percent if he
lose habits my way outlook heat treatment then we get salinity
where it turns out by 30 percent to morning salinity we have two and a half more
a third increase that is,
075 is worth the sad cs5 three with half as much as cricket is critical and
also my brackishly stored my longer in generally look better, of course, immediately
understand where to send either option Smoked limb smoked and already from
These of this understanding are added in this way that so here in general, someone likes juice
I like this meat too I want to try what we got
so I see the color the light is stable, that is, there are no prasols
if you see such green plots give green green areas
daisone has reached all we will tell so volume before
several times in the entire internal volume this launch
arma cool and really like causality this format with nothing
you will confuse this here this that aroma to because of who wants to eat meat is nothing
another can not replace any randy works for
juicy taste is hundreds that is and juiciness and taste and fat here just do not
handicap but it is necessary
saltmere knew how to smell the chic in the morning on a sandwich a small class
methodologies and than abaldenno elementary it's easier not to think up
Meat salt I only observe the rules and took dump truck to get a scar
-------------------------------------------
How to Make Mac and Cheese | Easy Creamy Macaroni and Cheese Recipe - Duration: 5:50.
How to make mac and cheese easy creamy macaroni and cheese recipe
Hello and welcome back to In the Kitchen with Matt, I am your Host Matt Taylor, today I
am going to show you how to make an amazing mac and cheese, yummy.
This macaroni and cheese recipe is super creamy super delicious, really easy to do, if I can
do it, you can do it, let's get started.
First go ahead and preheat your oven to 375 degrees F. and put the rack on the upper middle
rack.
And now also, down below in the description, you are going to find all the ingredients,
for this recipe as far as the measurements and what not, so we take our blender here
and we are going to add our cottage cheese this is one cup of cottage cheese, go ahead
and add that in there, scrape it out, make sure to get all of it in there, and then we
are going to add our milk I am using, whole milk, 2 cups, 16 ounces, add mustard powder,
add our pepper, our nutmeg, and add our salt.
All right and let's just go ahead and blend this all together, for about thirty seconds
we just want to make sure, the cottage cheese is well blended with our milk and other spices.
Now we come over to pan, you want a 9 inch round or square pan, um or you can use a 10
inch, I am using this pan which can go in the oven, which I really love this pan.
Now go ahead and take one of your tablespoons of butter, and we are going to just put it
in there, and then with our fingers, just go ahead and butter this thing really nice,
really cool and then you can just leave the leftover pieces of butter in there like that.
And now what we want to do is we want to add about half of our cheese, now you could do
all this in a big bowl first and mix it around, but it is find just to do it like this, and
then add our macaroni, now I am using the bigger macaroni, you can use the small one
if you like, I like to use the big ones.
Now go ahead and take our milk mixture, and then the rest of our cheese.
And we want to take this, we just want to combine it all, really well.
Like I said you can do all of this in a larger bowl, if you like.
Ok and then you just push it down, and that is read to go.
And now what we want to do is we want to cover this, very tightly with some foil, isn't this
awesome we don't have to precook our macaroni, it is going to cook while inside the liquid,
and the cheese, and it is going to be awesome, so it is really nice that you don't have to
precook your pasta.
Go ahead and cover this really well, with foil.
And then now let's pop this in the oven for 30 minutes, and then after that we have more
steps to do, all right after 30 minutes let's go ahead and take our pan out of the oven,
we are going to take off our foil, and then we are going to come in here and stir, gently,
oh yeah this is looking amazing, and then now what we are going to do is we are going
to take our remaining tablespoon of butter, and we are just going to put it on top like
so, and then we are going to take our fourth cup of cheese and put it on top.
And now we are going to put this back in the oven uncovered for another 25 to 30 minutes,
and it is going to get nice and brown on top.
All right once we take it out of the oven it is going to look like this, golden brown
on the top.
Oh yeah, and now to top this off, I am going to come in here with some bacon bits, go ahead
and let this rest for at least 15 minutes before serving.
The mac and cheese has been sitting for about 15 minutes, time to serve me up some, I am
going to show you what it looks like oh yeah, look at that yummy.
All right our Mac and Cheese is done, it turned out awesome, it is really easy to do, simple
ingredients, if I can do it, you can do it, I am Matt Taylor this has been another episode
of In the Kitchen with Matt, thank you for joining me, as always if you have any questions
or comments put them down below and I will get back to you as soon as I can, thumbs up,
down in the corner, push it, don't forget to subscribe to my channel and check out my
other videos.
Also down below, I have links to my social media accounts and my other YouTube channel,
check those out, take care, time for me to dive into this, oh yeah, oh yeah make sure
to get some bacon, mmm, mmm, mmm.
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SLIME HACK | How To Make The Most Famous SLIME Recipes !! - Duration: 4:42.
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