Thứ Bảy, 25 tháng 11, 2017

Youtube daily here Nov 25 2017

Four in the morning is it for its it's six. Oh yay

competition have been like going for like

45 minutes

No ma I was awake for

Okay

about 5:45

Right in here 15 minutes

So I'm guessing you know this

competition

my boy

It's ready congratulations Bradley I

Just let me go back to sleep, I'll

definitely

Do that what meeting

Hey you guys what's poppin let's do this stuff and buddy's abroad so boy

They distracting them come it's your boy destruction you know what's about to

Last a booster we should check it out and

First things first, thanks for Sunderland

So so summons they're like metal and the house, you know they they must be whatever give the man

Some

Some Tomatoes

Clearly some

There's to dismiss

But I have a challenge for you would what about you go into a pitch a

Few days ago, thank you so much once again. Thank you for what we hit 200 subscribers

Well even maybe shoes, and I still okay

445 yeah about that so the winner the winner of that challenge was very good friend. What's up?

So

Supposed to be exactly one minute

Okay, so Bradley Bradley you can find him

Instagram on this this this link in the description and existing on the side right side

um

He's also also does YouTube. He does music covers you can check out his channel on

This side of the screen the don't put it on side of the screen is still in the description. He does covers four songs

in 30 seconds against

Also you should make sure you like his bitch go go boos comment or subscribe to his channel

Make sure you also like his Instagram page he likes planes we post pictures of all aircraft

This means at least dudes on ninjas

visual check out his channel and give support

Yeah

Thank You Bradley

Thanks for that bro. Thanks for waking up at 6:00

Relax gasps

It is my charge injury, this is my chatter Cece Kizer

It's 11:55 say I think it's good

you guys ,if you haven't been to K.I.C.C

I don't know what the heck your doing

look at this dope view

guys ,this is like supreme c***fest

this is sad ,we're just like

literally we're like the only dudes

most guys

most people here are like couples

and it's like ,we're the only dudes

and this feels weird

Some are going to like some exercises

[black screen will last 5 seconds]..sorry

whatsup guys,it's your boy Davestrucken

and i just met up with

a friend of mine

i met him today

He's called J. k[correction :not accurate spelling]

yes,subscribe to his channel

you guys always know what's going on...

For more infomation >> WTF WAS I EVEN DOING HERE!!! - Duration: 11:22.

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5D Here And Now - Duration: 9:05.

5D Here And Now

by Gabriel F. Duran,

When we are contemplating the past or the future, we are in our heads.

When we are within the now, we are in our hearts.

For the heart is from the octave of here and now, or no time.

Whereas the mind, works within our 3rd/4th density perceptions of time; by design.

As the ego conscious mind is what has allowed us this �elongated� expression of time.

The perception of the �linear� experience of time, in the 3rd dimension is attained

through this unique expressional construct, the mind.

Although, we do seem to believe the holographic reality so much that we caught-up in the dream/illusion.

Yet, we diminish our energies and our focus, when we �leave� our heart-centered here

and now moments, to contemplate and/or remember our future/past, through our mind.

As there is an aspect of us that really goes to these �time-periods� or �time-lines�

to bring to us whatever we are focusing on.

And this leaves our here and now, �power� greatly diminished.

And let�s face it, how many of us remember to recall these aspects of ourselves that

we have sent out into the future or the past?

As the process of ascension intensifies, we are expanding into more of who we truly are.

And we are truly multidimensional expressions of the Divine ascending our planetary body,

Gaia, as well as ourselves.

And the way we ascend and expand is by �living� more of the truth of who we are, through the

integration of our experiences and in complete balance and alignment.

The remembrance/recognition of our multidimensional expressions.

This must be done through growing into living more and more from our heart-centered focus.

Rather than through our minds.

As it is truly from our heart that our contact to our own Divine Presence exists.

And this is the aspect of us that we are integrating into more and more of ourselves throughout

the whole of our daily lives.

And this aspect of us �communes� with us directly from our sacred-heart center.

The more we can stay in our heart-centered focus throughout the day, the more we are

living within the here and now.

And this is 5th dimensional living.

For in the 5th dimensional realms, all takes place from our ever-eternal here and now moments.

When we live this state of the �timeless� here and now, we are transmuting and transcending

our 3rd dimensional existence.

And we are gaining and solidifying the �bridge� that we came to establish.

As we came to be the �bridge builders� of this ascension to a 5th dimensional bodily

expression of Gaia.

Many use the term �pioneers� when referring to those of us that have chosen to manifest

this transitional realm of Gaia and humanity.

And it is through our �focused� conscious knowledge of our Divine love and joy of service,

or �mission,� that we signed up for; that we do/have brought about this 5th dimensional

expression of Gaia.

As we �live� in the 5th dimensional here and now, moment of time; in joy and unconditional

love.

Living through unity consciousness, which includes the rich diversity of perfection

that all of us, as individuated expressions of the Divine inherently bring to All That

Is.

And it is this that brings this 5th dimensional perfection back to Gaia through All That Is.

We manifest and establish this realm as a permanence in our reality, known as the permanent

Golden Age of Gaia.

We return Her to Her true �title� as the planetary body known as Freedom�s Holy Star.

As we already have aspects of us that are there in the 5th dimensional realms and higher,

that are assisting us, in reaching our destination.

And in love Divine, no aspect of ourselves ever fails to assist us.

For we are all One.

Do we trust the way our life unfolds?

Remember, our own Divine Presence is taking us to these higher realms.

And the expression �The Light of God, never fails!� is in order.

As we are the Light Bearers.

The Light Beacons for Gaia.

Many know us as the Light Workers.

And Light Warriors.

And as such, any that have the feeling of ascending are really �tuning-into� the

call of their Divine Presence.

Our sacred-heart center, or Higher Heart is calling us.

Asking if we desire to return to Oneness.

And we are answering the call.

What a joy to realize the symbiotic relationship we have with our beloved planet, Gaia.

As we both support each other through the process.

For we chose to do this ascension together.

Many have said that this is the first time in Creation in which this has occurred.

A planetary body and their people transcending their realm of focus from that of 3rd dimensional

expressions to that of a 5th dimensional realm.

All while �living� through the entire process on the planet.

And many have said that what we are doing at this time is such a �game changer�

that this cosmic day and even universe/multiverse may be at COMPLETION; once we are done.

This is when we have so transcended our intended �goal� that the need to �go through�

the process changes.

And we transcend into, yet another octave as the whole of All That Is.

We are told more and more of how those that are within the higher density/dimensional

realms at this point are so much more in appreciation and �awe� with how we at this �lower�

level of density/dimensional realm have transmuted, integrated and transcended not only our realm.

For the �ripples� of our pool of focus that we have Created through this ascension

process have been felt throughout the whole of Creation.

All That Is, as a whole, has been �lifted� in an ascension far beyond expected, as we

Create this from our ever-eternal here and now, moment.

Remember, we are UNLIMITED Divine Expressions.

We are strewn throughout ALL time, here and now.

With all of our multidimensional expressions focusing on integrating, expanding and bringing

balance to our particular point of focus.

The One for the All, and the All for the One.

Back to living through our heart, we really �feel� the difference.

As when we live from the heart, we embody our Higher Self.

We go into the �feelings� of Love Divine, harmony, peace and so forth, in our here and

now, moment.

When we try to gain ascension from our �mind�, we �think� we need to learn and understand

all that ascension is.

And this is a rather lengthy and arduous process that is greatly hindered by our ego consciousness.

In other words, we will go into the �slow-track� if we gain ascension through the mind/intellect.

Whereas, when we return to our Higher Heart, we easily embody the higher density bodies

that we are bringing back, once more.

Our Light Body is easily integrated, this way; through embodiment.

As the heart, brings about the ascension in the most benevolent and graceful of ways.

We �dawn� or embody our Higher Self.

Integrating more of who we are, through the simple embodiment of the truth of who we are.

Aligning ourselves, here and now in this moment with our Divine Presence and our 5th dimensional

and higher expressions.

Embodying more of who we are.

And we know this is occurring, naturally or inherently, when we are in the here and now.

Centering our consciousness in the Sacred Heart.

Embodying our 4th and 5th dimensional expression, ever from our eternal here and now, moments.

Gracefully bringing about the ascension for Gaia and ourselves.

The �bridge builders� of Gaia�s 5th dimensional realm of the permanence of the

Golden Age, ever here and now.

Remember, where are thoughts are, there we are.

What we dwell upon, we become.

From within to the without.

As above, so below.

All, here and now.

I personally Honor ALL of my beloved Brothers and Sisters.

We have been waiting for ourselves for some time.

And now, we are here.

Ready, willing and able to bring about the highest expressional �time-lines� for

our realities.

All from the now of the 5th dimension.

In Love Divine.

With the assistance of our multidimensional expressions.

Some, in other realms or dimensional experiences.

Some, in space or throughout the galaxy assisting from above.

Some, already in the higher dimensional realms of Gaia.

For the Light of God Never Fails!

Much Blessing, Love, Light and Life

For more infomation >> 5D Here And Now - Duration: 9:05.

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"I can't stay here anymore!" Elif Episode 610 | Season 4 Episode 50 (English subtitles) - Duration: 4:20.

What a disgusting smell! It stinks.

You're so drunk, you would go up in flames if I were to light a match

Seriously, Cafer,

...if I were to light a match right now, hold it to your body,

... you'd be gone! How great would that be!

Right? You'd get rid of me, I'd get rid of you.

Instead of bearing the same thing day after day.

Cafer!

Wake up Cafer, wake up.

Sun's come up, wake up!

Shut up woman, leave me alone!

Leave me alone, I'm gonna sleep!

What are you looking at in this secretive way, girl?

Go and make breakfast, go!

Which sin am I being punished for, having to stay with you, huh?

I pray to God to kill me, so this pain has an end!

I regret the day that I believed anything you said!

Woman, in the name of God, please stop talking!

It feels like as if you are eating my brain with all that blabbering!

Leave this room, leave!

If I had any place to go to, I'd be gone by now!

I wish to be gone, I wish, Cafer!

Why didn't you let me sleep, blabbering away all day!

Now I'm awake. Tell me, what do you want?

I want you to return home late like a man does, Cafer!

I want you to find a proper job and work, Cafer!

I want you to quit drinking, Cafer!

Do you want all of it right now?

No, Cafer, no.

I want nothing from you. Nothing!

I'm begging you, don't wake me up with your blabbers every morning!

Would it kill you to wake me up with a smile on your face saying "Good morning Sweety!"

Why, huh?

Did you bring any bread at night...

...to deserve me waking you up with that face you want?

When did you ever do something to make me smile?

My goodness...

I can't deal with this now!

What is that?

What?

What's what?

I'm asking you about this!

-Nothing! -Get off!

What is this?

W- well,

...I've tried it on with one of my dresses.

Guess I just left there!

Girl, are you Cinderella?

Leaving a single shoe at random places, huh!

What is this, girl?

It's brand new!

Uh...

New? No, no no no!

R- remember the house I went to for a cleaning job, the lady there gave it to me!

What is it?

That still has its price tag on it, who are you kidding?

I don't know anything about that tag, Cafer!

How would I know, it's just there!

Look at me!

Are you trying to trick me? That they didn't you give money?

It's brand new, girl, brand new!

Or did you get the money and spent it on shoes?

What do you want me to do, break your skull?

OK, that's enough!

There's no money!

Get over here!

That woman, Vildan gave you money, didn't she

Do you spend it all on clothes and stuff?

Do I take care of that kid, just so you can hide money from me?

Am I the crazy person here?

Cafer, I'm telling you, Vildan didn't give me any money!

There's no money!

Look at me!

If you're lying to me,

...I'll make you eat these shoes! Got it?

Leave me, I didn't take any money!

Look at me, girl!

Tell me right now, where's the money?

I'll kill you,

...then I'll kill that brat,

...I swear I'll kick both of you out of this house

Give me my money!

Give me my money!

Cafer, believe me, there's no money!

I'm telling you, there isn't any!

I- I can't stay there any longer!

For more infomation >> "I can't stay here anymore!" Elif Episode 610 | Season 4 Episode 50 (English subtitles) - Duration: 4:20.

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CBC NL Here & Now Friday November 24 2017 - Duration: 1:02:17.

For more infomation >> CBC NL Here & Now Friday November 24 2017 - Duration: 1:02:17.

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Here is how to burn stomach fat with these ginger wraps! - Canada 365 - Duration: 3:42.

Here is how to burn stomach fat with these ginger wraps!

  The weight reduction process is troublesome and hard and the most imperative explanation behind that is the nourishment we adore.

You may have effectively attempted many eating routine arrangements, running, rec center and other stuff.

Yet, you cant fulfill that on the off chance that you dont devour sound nourishment and drink a considerable measure of water.

In this article we will show you a trap that contains ginger wraps that help you accelerate the procedure of weight reduction.

It will help you kill the stomach fat overweight.

This technique is exceptionally straightforward and you have to take after some basic directions.

The stomach region fat is the hardest part to be singed.

You need to drink a lot of water, eat healthy, practice each day, rest and experiment with this trap.

Required INGREDIENTS: – One tbs.

of ground ginger or powdered ginger; – Four to five tbs.

of body moisturizer; – Plastic wrap; – Elastic swathe; – Towel; Directions: Absorb the towel warm water and wrap it around the needed zone.

Give it a chance to remain for five minutes and itll open the pores.

Blend the ginger with the cream and apply it on the region.

At that point, utilize the plastic wrap to wrap it for few times.

Put the versatile swathe on the plastic wrap and let it pack on six hours.

For better outcomes, apply it before going to quaint little inn it the following morning.

Try not to stress on the off chance that you feel shivering as it implies that it is working.

The outcomes will stun you.

It will help you wipe out the stomach fat.

This technique is successful, modest and simple to get ready.

         .

For more infomation >> Here is how to burn stomach fat with these ginger wraps! - Canada 365 - Duration: 3:42.

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BREAKING: Military On HIGH ALERT After Warship Spotted Off California Coast, Here's Who's In It - Duration: 2:20.

Ever since President Trump launched 59 Tomahawk missiles at Syria, tensions have been on the

rise between the United States, North Korea, and Russia.

Now one of these countries appears to be planning an attack on our soil, after a national security

alert was sparked on Tuesday morning.

The Daily Mail reports that military personnel are now on high alert after multiple anti-submarine

military crafts were spotted idling off the coast of California.

Top officials are extremely concerned that these foreign submarines belong to the Russians

or North Koreans.

Three low-lying military aircraft were seen using flight-tracking software, even though

they are not in an area that is normally under surveillance, Truth Monitor reported.

"What America waged in an aggression on Syria is a crossing of red lines," Russia

said in a joint statement with Iran.

"From now on we will respond with force to any aggressor or any breach of red lines

from whoever it is and America knows our ability to respond well."

This comes at a time when North Korea is bowing up against the United States, condemning President

Trump for deploying warships to waters off the Korean Peninsula.

Infowars reported multiple aircraft were seen surveying the area:

Among aircraft seen were the Navy EP-3E Aries II, which is used for electronic surveillance,

a Navy P-3C Orion, used for submarine spotting, and a Boeing P-8 Poseidon used for anti-submarine

warfare, InfoWars reported.

The military vessels were allegedly seen spanning the coastal waters from Los Angeles to the

San Diego/Tijuana border near Mexico.

The website stated that a Royal Canadian CP-140 Orion, which is also known for its capability

to spot submarines, entered the area at one point.

"This goes to prove that the U.S. reckless moves for invading the DPRK have reached a

serious phase," said a spokesman for the Democratic People's Republic of Korea (DPRK)

foreign ministry.

"The DPRK is ready to react to any mode of war desired by the U.S."

This is extremely chilling.

Is truly America ready for World War III?

Let us know your thoughts in the comments below!

For more infomation >> BREAKING: Military On HIGH ALERT After Warship Spotted Off California Coast, Here's Who's In It - Duration: 2:20.

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Here's To The Will To Continue Serving - On Thanksgiving - As Long As There's Enough Food! - Duration: 2:11.

Rahman Turner knows how lucky he is to be able to lend the Bowery Mission a helping

hand in preparation for its annual Thanksgiving Day feast in Lower Manhattan – far from

his own wife and children in Piscataway, New Jersey.

"I MISS HOME, BUT I KNOW THAT IT'S GOOD FOR ME TO BE HERE."

Rahman is a former business owner who lost everything to alcohol addiction, and is now

on a mission of recovery – with help.

And Rahman is not alone.

"I'M TRULY GRATEFUL FOR THE MEALS THAT THEY SERVE AND THINGS THAT THEY DO FOR THE

COMMUNITY IN AND OF ITSELF."

On this "Day of Thanks", hundreds of people who will enjoy a hot meal – served at the

Bowery Mission.

"WE WONDER SOME DAYS, WHAT AM I GONNA COOK TODAY?"

WITH A BUSY KITCHEN, A PACKED DINING HALL, AND A LINE AROUND THE CORNER, IT SHOULD NOT

SURPRISE YOU THAT THE BOWERY MISSION, AND FOOD PANTRIES ACROSS THE CITY – ARE ALL

NOW LASER FOCUSED ON THE UPCOMING NEGOTIATIONS IN WASHINGTON – OVER THE NEXT FARM BILL,

WHICH IS RENEWED EVERY FIVE YEARS.

Food Bank of New York City V.P. of Research Triada Stampas warns the massive farm bill

also includes funding for SNAP – informally known as food stamps…and for food pantries…which

directly affects what's left on the shelves - especially when donations slow down *after"

Thanksgiving and Christmas.

"WE NEED TO TAKE THE LESSONS FROM OUR PAST AND LEARN THAT WHAT HAPPENS WHEN CONGRESS

MAKES TRADE OFFS AND COMPROMISES ON THE RESOURCES, THAT POOR PEOPLE RELY ON FOR FOOD -

AND LET'S BE CLEAR – THAT'S A SURVIVAL RESOURCE."

The reality – the Bowery Mission and other non-profits cannot rely alone on the kindness

of friends and strangers.

"IT'S A BLESSING TO HAVE A SAFE PLACE TO BE – AND A WARM MEAL.

AND IT'S REALLY TOUGH TIMES FOR A LOT OF PEOPLE."

BOWER MISSION OFFICIALS SAY THE NEED ISN'T GOING AWAY.

ANOTHER BUSY YEAR.

THEY ESTIMATE THEY WILL SERVED 1800 MEALS, AT THIS LOCATION ALONE – 8000 ACROSS THE CITY.

For more infomation >> Here's To The Will To Continue Serving - On Thanksgiving - As Long As There's Enough Food! - Duration: 2:11.

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몬스터 대학교 MONSTERS UNIVERSITY 웹 예고편 - It All Began Here (한국어 CC) - Duration: 1:05.

For more infomation >> 몬스터 대학교 MONSTERS UNIVERSITY 웹 예고편 - It All Began Here (한국어 CC) - Duration: 1:05.

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Here's Why You Should Always Keep Coconut Oil In Your Bathroom! - Duration: 3:25.

subscribe our channel for more !

Here's Why You Should Always Keep Coconut Oil In Your Bathroom!

Coconut oil is incredibly beneficial for our general health and it has many uses.

In this article we are going to show you why you have to keep natural, extra-virgin coconut

oil in the bathroom.

Deep Condition Your Hair People have the tendency to use store-bought

conditioners which are filled with chemicals.

So, in order to avoid side-effect, you can use coconut oil.

All you have to do is to add one tablespoon of coconut oil to your roots and then massage

it down to the ends of your hair.

Allow it to act for half an hour and then rinse it with warm water.

Another solution is to leave it during the entire night and wash it off in the morning.

Protect the Lips You can also use coconut oil in order to protect

your lips from environmental pollution as well as to hydrate them.

Ventilate Antiperspirants are filled which synthetic

chemicals which can trigger numerous health issues.

This means that coconut oil is the best solution for this.

All you need to do is to mix a pinch of coconut oil and a drop of an essential oil and use

it daily.

A Homemade Toothpaste Instead of using standard toothpastes, prepare

your own, simply by blending half a teaspoon baking soda, 1 teaspoon coconut oil and 2

drops of peppermint essential oil.

Once prepared, apply the paste on your toothbrush and brush your teeth.

Body Scrub To prepare a homemade body scrub, you will

need to mix equal amounts of coconut oil and sea salt.

Once prepared, use It while showering and then wash it off.

Battle Frizz Use several drops of coconut oil to damp and

dry hair to fight frizz.

Prevent Razor Burn In order to protect your skin from razor burns,

you should use coconut oil as a replacement, which will also make your skin smooth and

soft.

Oil Pulling Coconut oil can also help you eliminate bacteria

in your mouth, you just need to swish 1 tbsp. of coconut oil in your mouth for 10 to 20

minutes.

Repeat this every morning and then wash your mouth with water.

Makeup Removal Instead of using store bought products, use

coconut oil to remove makeup and to hydrate your skin.

Body Moisturizer Use coconut oil on a daily basis in order

to hydrate your face, hands and body.

Wash Your Face To perform oil cleansing, you have to mix

equal parts of both coconut and castor oil.

When prepared, massage the solution into your skin and after that wipe it off with a warm

washcloth.

Soothe Rashes Coconut oil will help you handle specific

allergies or rashes.

Treat Your Cuticles To prevent dry and flaky cuticles, you should

simply apply some coconut oil around your nail beds few times each day and massage them

well.

Fight Foot Fungi If you are suffering from fungal infections

like an athlete's foot, all you need to do is to use some coconut oil to the bottoms

of your feet after you have showered.

Moisturizing Bath In order to prepare yourself a moisturizing

bath you have to add one tablespoon of coconut oil and a number of drops of your favorite

essential oils to the tub.

If you like our video then do subscribe to our channel.

Please leave us a comment and give a thumbs up.

It means a lot.

Thank You :)

For more infomation >> Here's Why You Should Always Keep Coconut Oil In Your Bathroom! - Duration: 3:25.

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Vote here: http://polar.fjallraven.com/contestant/?id=1050 - Duration: 1:34.

For more infomation >> Vote here: http://polar.fjallraven.com/contestant/?id=1050 - Duration: 1:34.

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Explain Yourself: "Yo, postdoc over here" with Lauren - Duration: 33:48.

So, welcome back to another episode of Explain Yourself.

I am currently at EntSoc17, and our first interview is with Lauren Diepenbrock.

Uh, so, say hi.

She's so brave to be our first interview here at the conference, and I'm very excited to

be speaking with you.

Uhm, so, I like to start with your elevator pitch for your current research.

Ooh, I don't really have one.

All right!

No, I mean, uh, so I work on an invasive plant pest, and so my goal is to figure out the

ecology of this pest so we can rely less on pesticides.

Uhm, right now pesticides are the primary tool for management.

Okay.

Nice.

Yeah, so that's something that's especially relevant to people and how people interface

with nature.

And that's a good, uhm, it's a good elevator speech, but I really like to make people do

this thing.

Are you a fan of XKCD, the comic?

I catch them every now and then.

I am not, like, good at following anything.

Okay, so they've developed this thing that's called the simple writer, and basically you're

going to type in a sentence like, "I study such-and-such."

So simplify your elevator speech down to, this is basically the hundred, like, simplest

words in the English language, or thousand simplest words.

So it's taking your elevator speech from sort of, like, the up here level down to, like,

you know, the everyman level.

That's good enough.

So, alright, so Lauren's research statement is: "I study a fly that did not live in most

of the world until a few years ago.

It eats food that we want to eat and is hard to control."

I love that!

That is awesome.

That is really hard to do!

But you did a great job!

That's, that's really great, yeah, and that's, and I mean, while it's not very specific,

anybody who hears that is going to have some idea of what you do.

So I like that a lot, yeah.

That's great.

I'm totally going to steal that thing.

Uhm, okay, so now that we've done the elevator speech, you can sort of expand on that a little

bit more and give us some more details, and you don't have to use the thousand simplest

words now.

All right, okay, so I'm a postdoc at North Carolina State, and I work on spotted wing

Drosophila, which is a fly.

It is a Drosophilid, so it's like a lot of the fruit flies that you get in your house

that are super annoying.

But this is actually more annoying because it is an invasive species, it's been in the

US since 2008, that we know of, it might have been here before that.

Uhm, and it uses a huge range of hosts, so it can use a bunch of stuff that we like to

eat, which for the cultivated crops would be most berries.

Okay.

So blueberry, blackberry, raspberry, strawberry, cherry.

That type of stuff.

The soft, delicious stuff.

And it lays its eggs in unripe and ripening fruit.

On the plant.

Right, so it's like the stuff that is currently ripening and the stuff we want to pick right

now, that's what that fly wants.

It has no interest in the overripe, decomposing stuff that the Drosophilids that we know use.

I was going to say, normally I think about fruit flies like in my fruit bowl on my counter,

but these are in the fields.

And that's the problem with this thing is that it wants the same fruit we want.

And so, uhm, it's been hugely - it's been a very expensive critter to control.

We don't really have full control of it.

So, the estimate is about $700 million annually for the US for management of this thing.

That includes management and how much fruit is lost.

So, like, for a picker, or for a grower, if they have, say a blueberry field, they pick

all this blueberry fruit and send it in a cold truck going to get checked out by whoever's

buying it, so like the big companies that buy it and sell it to your grocery store.

Yeah.

If you find one larva in that truck, the entire truck will get discarded.

Wow.

But I'm assuming that their their larvae, their babies, are really really small.

So how do you find them?

They are.

So the bigger - actually, ha, I'm talking about this actually on Wednesday morning!

So, the traditional way to do that is that you would do a salt flotation method.

And so, some people use salt, some people use sugar.

Basically, you make this, like, hyper-concentrated solution, you crush the berries a little bit,

and you dump the berries in there, you stir it around and let it sit for, like, 15 seconds.

And the larvae will kind of "ooch" out because all the salt water or sugar water's going

into the berry, it's a really unhappy place to be, the larva comes out, and you can count

larvae.

But you can only see the big ones.

So that's problematic, because you can only tell if it's, like, a third instar, which

is a big guy, that's like, if your fruit has a third instar, you're probably not going

to pick it, because the fruit's going to look like crap.

Uhm, but some people, if they have really good eyesight, can see the seconds.

And so this is kind of what goes on normally at the farms.

Blueberries also have the option of, they have these really cool sorters that use lasers,

optical scanners, they can tell, like, off-color fruit, so like if the fruit's off-color or

slightly off-texture.

It is super cool!

I've been in their, in their packing rooms and I've watched it go, it's just really neat.

That's fancy.

Yeah, so that's kind of the traditional way, uhm, and traditionally in the laboratory we

would rear out fruit.

So we would take a fruit, put it in these little cups that have ventilation so that

they don't...

Basically when they're eating the fruit, they're also fermenting the fruit, so they're basically

getting themselves drunk and dying.

That's awesome!

So they, they ventilate so that everything kind of drains out, except for the larvae.

Uhm, and then it takes them, like, ten days before we actually can rear out adults.

It's good for confirming who you have, and getting an absolute number of who survived,

but it takes a while, so it's not practical for, like, a grower or a field scout agent.

So the newest method, and this paper just came out in September, and a couple of my

colleagues, I actually have to give full credit to Steven Van Timmeren on this, because he

was really the person who figured this out and the rest of us just helped write the paper

and field validate for him.

It's a paper that's in JIPM, so it is open-access.

That's cool.

So you can go and read the paper.

Yes, it is very easy.

It is written for a broad audience, which is really nice, because we want it to be applicable

to a lot of people.

So basically what he did is a salt extraction method just like we were talking about, except

instead of, like, trying to look look at this clear liquid with, like, white squiggly things

over who-knows-what background you're looking at, you can actually pour it through a specific-sized

coffee filter, like those mesh coffee filters, and for most fruit, it'll actually, you can

drain out all the the crud and kind of rinse off your fruit and all the eggs through third

instar can get caught in that.

Doesn't work as well for blackberries and raspberries because they're super pulpy, and

so they kind of go to mush and they mush everywhere.

And the biggest problem with that is the eggs get stuck in there, so the eggs get lodged

in the fruit skin, but like blueberries it comes right out.

I haven't tested cherry because we don't have cherry in North Carolina.

Uhm, but to my understanding it works really well with cherry also.

But it's great.

Like, it saves so much time, and you take this coffee filter, you put it under a stereomicroscope,

or if you were at a farm field you just pop out a hand lens.

You can see the eggs, you can see the first, second, third instars, and anything past that

you probably didn't pick the fruit.

Very cool.

So yeah, it's a really simple method, it's beautiful.

I can't believe I'm talking about it on Wednesday, because it's totally his method.

But he's talking about a different method in the same same section.

Well, I'm going to put a link to this paper in the video description, so you can go check

it out, since it's open access.

Yes, and there are some really beautiful images by Matt Bertone in there, too, which is really

helpful for scientists as well.

Yeah, so, you said that the fruit fly isn't from North America, and I believe you said

it was from Asia.

How did it get here?

Well, we're pretty - pardon me - we're pretty sure that it came over on trade routes, because

we do a lot of international trade.

And actually, that that's kind of the way that most invasive species move around is

with our trade routes.

I mean, like, in grad school I worked on invasive lady beetle species, and so, same deal, like,

you could follow the trade routes and you could see where things were moving.

Uhm, and we move stuff within the US, we move stuff up and down the Americas, we move stuff

globally.

It's really easy to it's easy for somebody to hitchhike.

And especially if it's something like a larva, a first instar larva or an egg of this thing,

they could we think they probably came in on ornamental plants.

Because they can use a broad range of ornamental plants in addition to the crop hosts.

So there's a whole bunch of stuff, and we're still kind of figuring out all the stuff they

can use.

So any plant that I might get at, like, a nursery to put in my yard that happens to

have fruits on it, could be

Yeah, it could totally be infested.

Ah, interesting.

Yeah, it's ridiculous what these things can grow on.

I mean, they've even found the larvae developing in mushrooms.

What?

Yeah, and in a new paper coming out, I don't know if it's out already or if it's coming

out soon, they can develop in, like, the compost from, uhm, like, cideries.

Oh my gosh.

It's yeah, it's crazy.

Flies are so, like, adaptable.

That's frustrating.

I know, that's a huge problem for management, which is why we mostly use pesticides, we

have for on the production side of things we've started some practices like Heather

Leach did some nice research looking at picking frequency, and so they pick more frequently

than we even thought they needed to.

My PI, Hannah Burrack, did some work on cold management, so there's a whole cold-storage

management cold chain management that happens to get the fruit from the field to the store

and kill off most of those larvae so you won't have a problem with them.

Uhm, and you know, that's these are fixes for now, too.

We're trying to look long term, and to look at the ecology of the thing and how can we

attack its ecology?

So that's why I have a job!

All right, so you are, are you looking at the pesticides, or are you looking at some

sort of, like, non-chemical response?

So I started out actually working on pesticides, because that was what the original project

was was to figure out the optimal pesticide management regimes for blueberry and blackberry

in the southeast because we have a bit different climate than some of the areas where they've

done previous research, which, there hasn't been a lot, because it hasn't been here that

long.

So there was some work in Michigan, and then there was some work done in Washington state

on cherries.

So it was kind of one of those things, like, we had an idea, but we really needed to quantify

it, we really needed to put some numbers there that were useful for us, but also useful for

the growers and realistic for the growers.

So that's kind of the weird spot with doing this kind of research and extension is that

you do cool research, but it also has to be applicable for a grower, because otherwise,

like.

That's like what we were talking about earlier with the "so what?"

question.

Exactly.

This is that research where I get to do super cool work, but what does it matter?

So I need to be able to say, alright, well, I'm doing this and we'll see the ecology,

but bigger picture long-term, what does it matter?

And so I've kind of picked up a couple things along the way, and come up with a couple side

projects I want to be really useful.

And our lab or my PI is the lead on a huge national project, so I've moved into a management

position, I'm managing this Specialty Crops Research Initiative Program, which is super

cool because I get to work with scientists from all over the country and they're brilliant

and they know so many things that I don't know, and so I get to learn a lot from everybody

else.

And we have these big meetings.

I'll organize the meetings, and I'll organize an agenda, but I'll be like, I don't really,

like, I get what you're doing, but I'm totally not the expert on this, so could you talk?

Yeah.

And I completely agree with you.

While I have nothing against, like, pure science for the sake of science, I do think that the

immediate utility of science like what we do makes it a lot easier to sort of, like,

convince people that it's worth it, and you know, maybe makes our funding easier, hopefully

maybe.

I don't know.

Yes, and for me, I get to work with growers that are really great people, and I learn

a lot from them, so.

Yeah, so I think it's definitely more of, like, an interactive science.

Yeah, which I like.

It's more my personality.

Yeah.

And thinking about interaction, tell us how it is to work with a large group of collaborators

like that.

Because I know a lot of people think about scientists sort of, like, on their own in

the lab, but like, what is it like to be part of a cross the nation or multinational team?

Uhm, it was terrifying at first, because so I started in one position with this lab, and

then we got this money and I got approached about it, and I was kind of like, oh my god,

I don't know if I can do that.

That's a lot of work!

I didn't know if I was up for it.

But, you know, I sat down and I really thought through, and I was like, well, what a great

opportunity.

Hopefully, if I start screwing things up, she'll tell me.

So, so far we are finishing year two, yeah we're at end of year two getting all our data

together and planning our next big meeting in February.

But it's been great.

Like, we have, my PI put together a fantastic project team.

We have people that, if I ask them for something, I will get it from them.

So the data, as far as managing data, getting data from people, we have just a really good

team in place and everybody works really well with each other.

The hardest part is keeping everybody on task when we have big meetings, we have big, uhm,

we use Zoom, so it's kind of like Skype, but a lot of extension people use that.

So you can actually see each other face-to-face, you can share stuff on screen.

It's a really nice interface, it's very simple, which I like.

Yeah, there's all these apps you can put on your phone if you don't want to have a full

computer, but it's a nice way to actually see each other to share the data.

But keeping everybody to that time frame, because I don't like to waste I don't like

to waste time of my own or other people's.

So when we schedule these calls, they're an hour and a half, and I will have every minute

planned.

And I will stop people if they go past their time.

I'm like, next topic.

And it's hard because, like, some of them are really really well-known scientists, and

I'm just like, "Yo, postdoc over here, cutting you off."

So, yeah, I guess that's something I wonder about.

Like, how do you how do you sort of, like, manage people so that you keep it an open

atmosphere that everybody is excited to share but you organize yeah.

I'm a big fan of agendas.

I like to have very detailed agendas where people know going into it what the goals are

of the meeting.

And so, like, the last big we just had two a round of these meetings, and I had quite

literally, I was like, you have five minutes, you have ten minutes, based on what I knew

they had been working on and how much time they probably needed.

And I touched base with the leaders for those different topic areas to see if it was reasonable

and what kind of things they needed to talk about.

So it's a lot of communicating and a lot of just making sure everybody knows what everybody

else is doing and that we have the team going.

And every year we have a big in-person meeting.

And so this year we'll be meeting in Portland some time in February.

Uhm, alright, so you talked a lot about, like, what you feel is the value of your research

or why you're excited about it.

Is there anything that you, like, really dislike or we could even use the word "hate" about

your research or any research project that you've done before?

Uhm, I think I'm in a really lucky situation to be completely honest.

I work with a really good team.

There are frustrating moments, usually it's just that there's not enough labor to get

through everything.

We've worked with a couple other research programs, which gets a little challenging,

just juggling that much that much stuff going on, that many people and interactions.

But yeah, I really just the hardest part is there's so many cool ideas.

And knowing, like, when to say no.

Knowing when to say no is the hardest thing, and you try it try it out a little bit in

grad school, because I didn't, and it was a mistake.

So I highly recommend, like, kind of thinking about what you can reasonably get done without

killing yourself or hating your life.

Okay, so you're talking about work-life balance and not being overwhelmed and -

Yeah, because I've hit that point quite a few times in the last few weeks, and I was

like, what on Earth am I doing?

That is a super valuable point.

I think a lot of earlier career young professors and grad students are starting to recognize

that.

I think maybe the traditional idea of academia or the traditional way people approached academia

was just, like, this is your life now, and yeah.

You have to take a break.

So, yeah.

Don't do research all the time.

Yeah, I mean, it's tempting because there's so much cool stuff, and like, if you don't

get in on it, you might miss out, but at the same point you just have to realize that you

can't do everything.

You do need to sleep.

Yeah, and I think, like, if you tried to do everything, it wouldn't be as good.

No, it would be crap.

And you don't want to be that scientist who just puts out crap.

No!

You want your stuff to be quality.

Alright, well.

So, we're sort of working our way backwards here, but I know that you're a postdoc, so

that means you also did a doctoral program.

Did you also do a master's?

I actually did two master's because I'm crazy.

Awesome!

Okay, so tell us a little bit about, like, your journey from, like, undergrad through

grad school and, like, why you decided to go to grad school.

Yeah, so this is I took a very twisted road to get to where I'm at.

As an undergraduate, I got to do research.

So actually, I started undergrad thinking I was either going to go to med or vet school.

So I went to University of Missouri, it's the big state college, it has the med school

and vet school, great pre-programs for both, and reasonable price because that totally

factored in.

Because my sister's older, and she went to a very expensive college, and I watched that

and was like, no, nope, not happening, because I'm going to go to, like, grad school, med

school, or vet school.

I don't know which one, but I know it's going to be something.

So I got in there and about my second year I started realizing I did not want to go to

medical school and did not want to go to veterinary school because I didn't really like my peers

that much.

I was like, they're not very nice.

They will step on you to get where they want to be, and I didn't want to be around those

people for the rest of my life.

And so I saw this lab tech job for a summer, and I just called the person, went up there,

met with them, and I wound up working on C. elegans with who Don Riddle, who apparently

is, like, really well-known for C. elegans and his work with genetics of C. elegans.

So that's it's a model organism used for genetics research and it's a nematode?

It's a nematode, yeah.

Haha!

Yeah, it's very commonly used for molecular work and genetic work because you can manipulate

its background and there are so many strains that have been manipulated and they're very

easy to get ahold of.

Huge amount of people that work on it.

And I just started out washing dishes and making agar plates and keeping colonies alive.

And then my end of my junior year they said, hey do you want to do research?

And so I wrote, like, a small grant with their with the help of the lab manager and the professor,

and it was an internal grant, so they have a life sciences undergraduate research opportunities

program there, and it's awesome.

And I was able to get I was accepted for that summer and my senior year, so I was able to

do this whole research program, develop a project, do the project.

It totally flopped in the end, like the data looked great, and then we decided to get a

couple more runs in before we tried to write it up, and then it all just went, nothing,

like, nothing was consistent.

So you know, I learned how to handle failure at a very academically young age.

That's super important, though, yeah.

I was really frustrated and I was like, seriously, what?

What?

Come on.

But then from that work I'd actually been recruited to do a PhD in biomedical research.

And, uhm, I made it about six months, and I realized I absolutely hated it.

So I started this program, I met just some of the most interesting people I've ever met

in my life, because there's a huge diversity of backgrounds, people from all over the world

in this program.

We had 20 students in that class, and I still talk to most of them, which is kind of cool.

But I just hated it.

I was like, this is not what I want my life to be.

And so as it turns out, I was in New York, upstate New York, Syracuse area, and Syracuse

has a really education program, and their science ed master's program is at the time

it was the second-best in the country, so I thought, you know, maybe it would be fun

to teach.

So I applied, I got in, I did my master's in science ed, and then I went back to St.

Louis where my family is because free rent.

And I taught high school in the biggest high school in St. Louis for 2 1/2 years.

Freshmen chem, gen bio 1 and 2, and AP bio.

Is that what people would call, like, an "inner city" population that you were working with?

Yes, for the most part.

It was a really interesting mix of students, because you have you had kind of the two extremes,

and the school didn't really offer a whole lot as far as, like, resources for teachers.

Yeah, it it's one of those things you look back on.

I'm glad I did it, because I learned a lot about teaching, I met I saw a totally different

side of life from what I knew, and I'm actually my students when I left to go back to school

they got me they made me get on Facebook so they could keep in touch.

So I've kept in touch with a lot of my former students.

And it's really fun to see where some of them have wound up.

Like, I a student who recently finished her PhD in biomed, a student that's a pharmacist,

a student that runs a YMCA youth education program.

Like, there's just they're doing cool things.

So it's nice to see where they wind up.

But yeah, then from there I was like, I was kind of just, I was bored.

Teaching's fun to a point, but mentally I had, like, no nothing, I was just like, my

brain is, like, not functioning.

So I started applying to grad schools and I got a phone call one day from Walter Tschinkel

at Florida State, like THE fire ant guy, literally he wrote the book "The Fire Ants."

And we wound up talking for a while, he'd seen my application packet and he said, all

right, I'm going to offer you an opportunity to come down here for graduate school.

And he always starts his students off with the master's with the option for a PhD.

And so I got down there, and it was really cool, because he said, you can do anything

you want as long as it's on ants.

And I, too, had to TA through that, so I, yeah, did a lot of teaching.

But anything on ants is such a huge, oh wow.

It was really fun.

So it was cool because I tagged along with him, I tagged along with a postdoc, Josh King,

who's now faculty at UCF, University of Central Florida.

And when I was working with Josh one day, we were digging up these ants to send off

to a developmental lab, and they were trapjaw ants.

I'd never heard of a trapjaw ant.

They were really cool!

And I had all these questions and Josh just looks at me and is like, I think you found

your project.

Yay!

Because they were all natural history that we didn't know, and so, for two years I dug

up ants and I studied their seasonal natural history and that was my master's.

It was really fun and it's kind of cool to see all the projects that have come since

on trapjaws and like the different trapjaws and some of their mechanisms and how they

do what they do and it's just, like, so fun, it's just a cool ant.

Yeah, and while I was there I was able to hone in on what really interested me, because

it's a big ecology program.

And so I knew I didn't want to stay for my PhD, because it wasn't exactly, I really wanted

to go to, like, entomology insect ecology, and so I started applying to programs, and

I actually got back in touch with a professor I had for an undergrad course, and I was like,

so at the time I actually met my now-husband the day I accepted at Florida State, so we

long-distance dated for two years, and I was hoping to try to get back to somewhere nearby

so we could actually see, uhm.

Yeah, so anyways I got in touch with this professor and I was like, this is what I want

to do, do you have anybody?

Because the website wasn't very good.

And she was like, by chance we have this, like, new professor.

And so I emailed this new the new professor who is Debbie Finke, and she's awesome for

insect ecology.

I emailed her, we got along really well via email so I came up for an interview and she

offered me to come do my PhD, which was cool because I was her second student, so I got

to, like, develop a lot of my own stuff, like find my own research sites.

It wasn't a very established system.

So I had to figure all that out in tallgrass prairie.

I was going to say, that's both fantastic and scary to be the first one to, like, establish

your research site.

Yeah, and there was a lot of questions where you're like, when you go into your exams,

like, so why'd you pick this?

Did you control for this?

Yes, yes, I have this incredible insect ecologist as a mentor, so she already asked me all these

questions.

So yeah, I studied lady beetle ecology in tallgrass prairies for grad school, and in

part of that looking at the impact of invasives, so the 7-spot and Harmonia axyridis, the multicolored

Asian lady beetle, on native communities in these tallgrass habitats.

So we looked at native prairie, so it's always been prairie.

Those are really hard to find, by the way.

Yes they are!

We've talked about that.

Yeah, yeah, and in restored prairie sites, which are slightly easier to find, and then

tall tallgrass agriculture, so fescue, so you had an ag control.

And so we were looking at the lady beetle communities and a couple of resource factors

and the impacts of the non-natives.

And then I got really interested in invasive species ecology, I thought, that's really

cool.

I wonder how this works in an ag setting?

And it turns out, like, if you ever want to fund a lab, you should have an ag bend to

your work.

For sure, yes.

Yeah, and so then, like, this, when I was graduating there were just a handful of positions.

For some reason there were very few postdoc positions that year in anything I was interested

in.

And so, this one opened up, and I was like, wow, that sounds super cool, that's, I mean,

I know nothing about pesticides, but it's an invasive fly, it hasn't been here that

long, there's probably lots of stuff I can do, and so, the professor actually wanted

somebody to start before I was technically defended.

So I emailed her and I introduced myself and who I am, what I was interested in, and I

was like, I'm really interested in this position, but you want somebody to start on this date,

this is the day I defend, are you flexible?

And she emailed me back a little bit later, and she was like, absolutely, send me your

application.

Yeah!

Yeah, and so I interviewed, and I actually interviewed in that, like, gap.

So you submit your dissertation, you usually have, like, about a two-week gap between that

and your defense.

So I went for my interview during that period, which everybody thought was crazy, but I was

like, what else am I going to do?

It's two weeks.

Am I going to sit on my butt for two weeks?

So I went down there and it was basically my practice run of my defense.

Uhm, and I loved it and I was just kind of waiting waiting waiting waiting waiting.

An hour before my defense I got a job offer, so I walked into my defense like, I got a

job!

That's so awesome!

Yeah, I really, I lucked out.

It's been a really good fit and the lab's been a really, it's been a good opportunity

because my advisor's also had two children in the time I've been there, so I've gotten

to step up into an advising capacity a little bit and work with the students more.

I've gotten to do some international travel, gotten to, you know, just have a whole bunch

of cool experiences that I probably would never have had otherwise.

That's awesome.

And I think, your story is a good example that, like, just ask, right?

Like, put yourself out there, don't be afraid, like, if it's at all interesting to you, just

go for it, because, like, your energy and your passion are going to be what pushes you

into the things that you want.

So, yeah, I like that.

And I figure, at this point, I know enough scientists to know we're all a little awkward.

So we're backing up a little bit further, and you told us that you wanted to go to school

for science, but not anybody else in your family is a scientist?

So where did that inspiration come from?

Why did you want to be a scientist in the first place?

Oh, honestly it was the only thing I was interested in!

So, I mean, I, like I was saying, I grew up in a small town, and there was a lot of woods

to play in, so there was a lot of things to play with.

And I didn't really recognize it as science per se at the time, I mean, there's like,

bones of a rattlesnake that you played with or like, a frog that you found dead in the

house...

So I was the kid that was interested in all those things and how things worked, and so,

uhm, my parents recognized early that I really liked science.

And I was really lucky because they bought me a microscope, like a kiddie microscope,

and they bought me a whole bunch of, like, chemistry, so again, we lived in Florida,

so all of my science stuff had to stay in the garage.

I had all these chemistry kits, my dad made me this little lab bench.

And so I had all this stuff, like, most kids don't get this, but it was really fun.

And I kept bringing the things from the woods that I found, look at them under the microscope,

and play, like, with my little chemistry sets, and I was obsessed with Mr. Wizard.

Like, I had every single Mr. Wizard book ever, and that might be, like, way too long ago

for you to even know that name.

No, I know who that is, yeah.

That's such a fantastic opportunity, I'm glad they encouraged you to do that.

I mean, I'm lucky, like, my parents actually really encouraged us to follow things we were

interested in.

And, uh, so music and science are the only two things I've, like, ever been good at.

I didn't know, because I didn't have anybody else in science and I really didn't have anybody

outside of my science teachers growing up, I didn't know what other opportunities were

out there.

And so like, I tend to take all the opportunities to go out and talk with student groups when

I can to say, hey, there's all these cool opportunities and things you can do.

Because I didn't know.

I thought you had to go to med or vet school if you were good at science.

Like, that's what, you know, how else you going to know that?

Yeah.

Is there something that you wish you had known, like, about grad school or about, like, becoming

your own researcher, like, you wish you had known that before you started?

Like, if you could go back in time and tell younger Lauren?

See I learned things the hard way a lot of the time.

Uhm, definitely that whole saying no thing that we talked about.

I was really bad about that in grad school, and I was like, yeah, sure, I'll do that.

And I wound up taking on a lot of responsibility, which in the end a lot of it turned out to

be good, but sometimes it was just, it was more than was reasonable for a graduate student

at the time.

And I roped in my free labor of my spouse for things, and yeah.

I would I would highly recommend that whole take a little time for yourself.

I suck at it.

It's something I'm still working at.

And, uhm, also, what do you think is the thing that you still need to work on the most as

a researcher?

Is it that, or do you have something else?

Hmm.

Probably learning to hold my tongue at times.

I'm really bad at it.

It's something that I've never been good at, and it was, when I was teaching high school,

one of my biggest problems because I didn't see eye-to-eye with a lot of administrators.

Uhm, so yeah, learning when to say certain things and not to say certain things.

Or how to say them?

Yeah, I'm not very tactful.

I can totally sympathize with that!

Yeah, so that's something I was never really taught, it's something I'm working on.

So, you are, are you just giving a talk here, or you're like moderating a panel and you're

also judging the the student talks.

So like, how do you sort of approach coming to conferences and, like, is this the only

conference you come to, or do you like to go to, like, a lot of different kinds of conference?

So it always depends.

This is one I consistently come to.

And normally I'm much more prepared than this year.

This year I am extremely unprepared.

One of my two talks is not done, one talk I finished last night.

Yeah, so, but in all fairness, I've been doing a lot of other things this year.

I like to have everything organized before I get here.

Like I kind of like to come in with a basic plan of attack of what talks I want to go

to, what sessions I want to go to.

Uhm, and I usually have all my talks ready beforehand.

But not this year.

So I did look at the schedule ahead of time.

So yeah, this morning I judged a session, and then this afternoon I have a couple meetings

and a couple mixers and other social things to do.

And yeah, tomorrow looks a little crazy, but uhm, I got to find some time to finish that

other talk.

I do try to go to the branch meetings when possible.

I really like them, they're I think as a student it's getting harder to go to those because

the funding's less and less.

I think as a student it's actually the best meeting you can go to.

Like, there's a lot of great stuff here for students, but it's such a big meeting.

So the branch meetings allow students to have more one-on-one time and more quality interactions

with people.

That would be nice.

But yeah, there's very limited funding to travel.

Yeah, when I was a grad student, we always had money to go to Northcentral Branch, but

I always played Linnaean Games, so that paid for my trip.

So, and if you haven't seen Linnaean Games, totally go check it out, it's awesome.

It is, it's like bug nerd bowl, it's fantastic.

I love it, it's all sorts of bug trivia.

Yeah, and it's really fun because students have to go compete at the branch level, and

then they compete at the national level if you make it past the branch.

Sort of, the top two teams from the branch come.

So it's really fun to watch, and it's just amazing the knowledge these people have.

Because I never felt like I knew that much, but I was always like, I can answer a couple

questions!

Yeah, so, I, you just try to come in prepared as much as you can, and as far as the other

meetings, it's kind of whatever I get invited to talk at because I'm on a budget, so if

they're going to pay me to come, like, my trip to Australia a couple weeks ago, was

like, yeah, but I have no money, so can you pay for it?

So I got to go give this talk at, uh, the Australian Entomological Society meeting,

which was really it was a neat meeting, it was a totally different set up than what I

was used to, so it was it's cool to see those.

And the interactions were great, I met a lot of people who have interests similar interests

and, uhm, they're really worried about this fly that I work on, so I had a lot of good

interactions there.

I wind up going to a lot of the grower meetings and talking to a lot of commodity crop meetings.

So like I'll be at the strawberry meeting in January in New Orleans, and right after

that I'll be at a meeting in Savanna, it's a regional grower meeting.

And that's awesome because that means you're actually communicating your science to the

people who need it.

Yeah!

Which is really fun, because, like, they have different interests and needs and questions,

and it's a different approach to presenting your data.

So I really, I actually find those talks the most challenging talks to put together because

I can science, like, I can talk at the level of most of the people that write the literature,

but that's not the level that I need to be communicating it for to be effective.

So I'm actually, and I'm seeing this more and more when I write my talks for these meetings,

is I'm actually trying to take these talks to be more approachable, too.

Because, like, my spouse is with me at this meeting.

He's not a scientist, so he sat though some talks this morning and was like, I have no

idea what they talked about.

And so I've been trying really hard to not do that.

And that's why we do this, because I think that it is important for everyone to talk

more like a normal person and less like a robot or, you know, "scientist" or whatever.

Yeah, we're not really trained to do that, and I understand, like, looking at the judging

forms, like, oh yeah, well that's kind of why we talk this way, because this is what

we're taught to talk like.

So maybe we need to think about revamping some of that.

But yeah, it's really important to think about your audience when you're putting these talks

together, make sure it is appropriate.

Yeah, and uh, final question to wrap up, so what is next for you?

Hopefully a faculty position.

I mean, I've been interviewing, uhm, I'm waiting to hear back on my most recent interview,

so we'll see.

I've got at least another year that I can be a postdoc if need be.

NC State has a max out of 5 years as a postdoc, which is fine.

Like, I don't, I would love to have my own lab.

It's better than being trapped in a post, I know there's a lot of positions where you

can just get stuck there.

A lot of people will bounce postdoc to postdoc to postdoc, like I was talking to a guy earlier

who's quite literally he's been 10 years of bouncing.

It was like, financially that's not an option.

It's just not an option.

I have student loans to pay!

Yeah, well I wish you lots of luck with your faculty position search, I know those things

are becoming less and less available, but you obviously are very passionate about this

and totally deserve a good position.

Let's hope!

And I so much appreciate you coming and speaking to me and allowing my audience to, uhm, learn

more about, you know, how entomologists do things, so thank you so much!

If you liked this video, don't forget to like it.

If you didn't like this video, please share it with someone who would.

And if you'd like to support The Roving Naturalist, don't forget to hit the subscribe button and

the bell icon so you can get notifications when I publish new videos.

You can also follow me on Facebook and Twitter, and I'll see you next time.

For more infomation >> Explain Yourself: "Yo, postdoc over here" with Lauren - Duration: 33:48.

-------------------------------------------

Lunch with Mark at Paint and Party Place - The Party Starts Here #YourSuperStar - Duration: 5:22.

MARK: How's it going everybody I'm Mark MacInerney, President and CEO of Codemark

Financial #YourSuperStar Did you know there is more to the Township

Square than just restaurants? More than restaurants more than retail, there is

even art here and that's what we're going to introduce you to today to my

most wonderful and sweet lady you're gonna love her.

My lady Bren we're here at Paint Party Place come on let's go paint.

*Music I just want to be a super star cus it's not where you're from but where you are*

BREN: I am Brenda

Milam Morgan my friends call me Bren. You can call me Bren.

The name of our business is Paint Party Place. We're a paint and sip wine venue

and I have been in the Township for four years I'm entered into my fifth

Christmas I'm an artist I have painted all my life when I was

young I drew and as I got older I wanted to put color to that

and so I started painting I've been painting since I was in second grade. We

paint on wood. We paint on canvas. We paint on wine glasses. If you stand still

long enough we'll paint on you. We offer classes for all different age groups, so

if you had a small child we do a mommy-and-me

where the mom can come in with the child and paint together. We do family fun days

and the whole family comes in and paints. We also do date night, girls night out

team builders, birthday parties for all ages. We have blacklight art. I think we're the

only studio in the Houston area with a designated blacklight room. We

paint with acrylic on canvas on wood like I said on anything of course we

always do the major events like Easter and Halloween

and of course Christmas is coming up, so right now we're painting fall paintings

then we'll drift into our Christmas and then as January comes on into winter

scenes. Anytime the children are out of school we do art camps for them. So

Thanksgiving art camp would be real big this year since Capones has opened

up next door they have invited the children to come in and

build their own pizza, so the children will paint here for two hours and then

we're headed to Capones for lunch each child will do their own personal

little pizza and then we'll eat and come back and finish up our art class. We do

Christmas break, we do spring break, we do summer camp for the kids. We have the

children here in the day and then at 6 o'clock it's time to break out the wine

and the adults come in. I moved out here in 2011 and I had an art studio in

Huntsville Alabama and when I came here I wanted to be a part of a smaller

community. I didn't want to live in a large city so I chose Missouri City and

Sugar Land area and my son and I opened this studio with the idea of

doing a little something special for the community. To upgrade the type of art

that's done in these types of Studios, paint and sip venues. That was our objective to

make a large open airy studio that had a lot of light very welcoming where people

came in they wanted to stay they had fun when they were here but

they socialize they have a drink with their friends but they still go home

with a painting they're proud of and we've succeeded in that. We can teach

anyone to paint. You will love what you go home with. MARK: Well there you have it

folks. I got it it was quite therapeutic actually so you might find me in here on

more Lunches With Mark comin in here and just doing some painting, I mean how do you think I did?

BREN: I think Mark, you're a Super Star.

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